Ramadan : Ramadan is the ninth month of the year lunar Muslim, during which the faithful of Islam must observe the young du lever au sleep du sun. THE Ramadan is one of the five pillars (duties) of Islam. The other four being: the chahada (attestation of faith), the five daily prayers (or Salat), alms to the poor (or zakat), the pilgrimage to Mecca.
During this period, Muslim must neither to drink (only rinse la appetizer without swallow any drop), Or eat, neither smoke nor have relations sexual, or wear perfume or make-up during the day.
Au Morocco for example, at the breaking du young, Muslim take a meal (called ftour), usually composed of a Soupe thick (theharira based on various vegetables as well as Chickpea) Ofhard boiled eggs, dates, cakes sweet au miel (shebakia) and of Juice ou variegated (milkshakes made of fruit andlawyer).
After the evening prayer, he takes a second meal where there are pancakes (beghrir) Of the miel, sometimes also a Soupe blanche (The bazin made of semolina, added de butter as well as lemon juice) where the halalim (hotpot de dried vegetables with aromates, garnished de sausages or meat bylamb or vealand to sourdough bread dough). A third meal precedes the resumption of young before dawn (when one can distinguish a black thread from a white thread, specifies the Koran).
In mid-Ramadan, we serve a meal traditional who, always Morocco, consists of a pastilla, chicken roast au lemon candied and a pastry sweet.
The end of Ramadan is celebrated by Party (Eid al-Fitr) during which we prepare a lot of pâtisseries very original and dish traditional.