Limousin cheeses : Limousin is a sparsely populated historic region in the south of the Center region of France. Mainly agricultural and covering part of the The Massif Central, she is known for breeding bovine and the famous Limousin beef.
Cow's milk curd, Brivois cabicous, gouzon marchois (the poor relation of Camembert). Also note the Fondu Creusois: cheese from cow molten with water, milk et eggs, served with fries et accompanied by omelette day. It is a good main course.