Presentation

This Encyclopedia Gourmet includes little recipes. de Food (if only in the section « Prepare in advance » of some input du Culinary glossary like for example the suggestions byprimers of the virgin sauce or they are recipes. quoted by chefs, as in this other example of the pistou soupWith the  recipe du private Jean-Baptiste Reboul), and this little recipes., for two raisons essential : 

• On the one hand, it is creation and therefore the in matters of, " the only star " according to regretted et large private Bernard Loiseau (1951-2003), which made the dish and whose knowledge precise seems important that theindication (even very detailed) from way de to prepare un dish.
• On the other hand, we find, finds (almost all) recipes. very well explained et illustrated on the internet: in photos, slideshows or videos via Pinterest, YouTube, Instagram ou TikTok – for example – and in live and on the many sites gastronomic, on the social media social or via blogs culinary, constantly updated (by subscription to newsletter or Rss feeds in particular), but all these media give not necessarily informations relevant me on origins, the day, the definition and illustration opportunities, products et food, ingredients and materials mentioned et used about recipes. and preparation an flat.

For constitution why wide work gastronomic, so we have concentrate (…) our recherches on plurality opportunities, dish and especially on the diversity made up of people from different backgrounds opportunities, materials, ingredients, products and food used et employees by chefs (which are all present in this work) and their party leaders, for the make up with their clever et inexhaustible ingenuity, but also, and above all, those used naturally, sometimes secularly, by the peoples and communities of our planète in what concerned The creations and preparations culinary local, traditional, customary ou artisanal, and this with a Pigmentation byexplanations et illustrations.

Without speak of the Description and explication many and sometimes away experienced appellations culinary own , classic kitchen French : Argenteuil, Chambord, Choisy, Clamart, Condé, DuBarry, Joinville, Jules Verne, Pompadour, Richelieu, Valois, Villeroy...

The gastronomic events have not been forgotten with definitions opportunities, main gastronomic events et festive here mark our life societal ou religious (anniversary., Baptism, Epiphany, engagement, wedding, Christmas, New Year,…), a heading that is assorted of two calendars gastronomic : the calendar of gastronomic festivals in France and calendar of gastronomic festivals in other countries.

Finally, a clin byeye mischievous was made to our food with the earthy dictionnaire Mouth slang.

Regis Carisey, editor du site Gastronomiac – 28.06.2025.