Bottle and glass of wine
Wine and vineyard dictionary
I believe that men who are born where good wines are found have great happiness - Leonardo da Vinci (1452-1519)
A good wine ? It's not complicated: it's a wine you want to drink again -
Maxim of winegrowers in Beaujolais
Introduction
Wine and vineyard dictionary
A
- Successful
- Apricot
- Abstem
- Acacia
- Mahogany
- Acane
- Mites
- Acariosis
- Brace
- Eye-catching
- scathing
- Acescence
- Acetaldehyde
- Ethyl acetate
- Butyl acetate
- Acetone
- Futures purchase
- Acid
- Acetic acid
- Ascorbic acid
- Lactic acid
- Malic acid
- Metatartaric acid
- Sorbic acid
- Tartaric acid
- Acidification
- Acidity
- Fixed acidity
- Actual acidity
- Total acidity
- Volatile acidity
- Corrected volatile acidity
- Acidulous
- Vitrified steel
- Acquired
- Acre
- Acrotony
- Additives
- Soften
- Adulteration
- Aeration
- Aerate
- Air
- Refine
- Aglycone
- Clip
- Nice
- Approval
- Approval
- Aggressive
- Organic Farming
- Biodynamic agriculture
- Sustainable agriculture
- Citrus
- Teaser
- Aignes
- Aigre
- Sour
- Aimable
- Aire
- Geographical area
- Plot area
- Still
- Egg albumin
- Alcoogen
- Alcohol
- Alcohol (substance)
- Alcohol (content in)
- Amyl alcohol
- Wine alcohol
- BAC
- Alcoholic
- Alcoholization
- Alcoholism
- Alcoholometer
- Aldehyde
- Aldose
- Alert
- Going
- Allergens
- Elongate
- Lengthen
- Allure
- Alsatian
- Organoleptic alterations
- Flea beetle
- Emaciated
- Almond
- Amber
- Improved musts
- Amend
- Amer
- American (taste)
- Bitterness
- Asbestos
- amoureux
- Ampelidaceae
- Ampelography
- Ampelology
- Amphora
- Ample
- Amusing
- Chemical analysis
- Leaf analysis
- Organoleptic analysis
- Sensory analysis
- English
- Eel
- Angular
- Carbon dioxide
- Sulfur dioxide
- Animal
- Year
- Anthocyanins
- Anthracnose
- antioxidant
- AO-VDQS
- AOC / AOP
- August
- Peak
- Communal appellation (Burgundy)
- Controlled designation of origin (AOC)
- Regulated Designation of Origin
- Designation of Origin delimited wine of superior quality
- Regional appellation
- Sub-regional appellation
- Wine appellations
- Custody ability
- Apyrene
- aqua vitae
- Aqueous
- Araignée
- Araneous
- Architecture
- Arcure
- Slate
- Are
- Areometer
- Clay
- Clay and limestone
- Clayey silt
- Siliceous clay
- Arid
- Aristocratic
- Armagnac
- Aromatic
- Mouth aroma
- Wood aromas
- Wine aromas
- Aromas and grape varieties
- Fermentation flavors
- Varietal aromas
- acre
- Uprooting
- Aftertaste
- Aftertaste
- Round
- Arsenic
- Visual aspect
- Asperities
- calmed down
- Drying
- Assembly
- soften
- Astringency
- Astringent
- Atmosphere
- Attack
- Attractive
- Aubuis
- Austere
- Authentic
- AVA (American Viticultural Area)
- Advanced
- AVC
- rider
- Blinded
- Nitrogen
B
- Bacchanalia
- Bacchus
- Bachic
- Lactic bacillus
- Bacterium
- Badiane
- Grape berry
- Wild berries
- Ball
- Balsamic
- Balthazar
- Harvest ban
- Trivial
- banana
- Banyuls
- Bucket
- Baril
- Barrique
- Bordeaux barrel
- Bordeaux barrel
- Basil
- Batonnage
- Balm
- Talkative
- Selection of berries
- beeswing
- Bentonite
- bergamot
- Berrich
- Butter
- BIB
- Good on the palate
- Plump
- Carbon footprint
- Biodynamics
- Biscuity
- Bisulphite
- Potassium bitartrate
- Bitumen
- BIVB
- black dead arm
- black rot
- Egg white
- White of whites
- White and black
- stew
- Blend
- blending
- Buck
- bocoy
- Cellar
- Body-built
- Timbering
- Wooded
- Bowl of Satan
- English candy
- Carboy
- Tram
- Improve
- Good time
- Bore
- Bota
- Botrytis cinerea
- Botrytis
- Blocked
- Blocked
- Wine mouth
- Plug
- Lyon cork
- Corked
- Sulky
- Vintage kettle
- Bordeaux mixture
- Boil
- Boulbene
- Bouquet
- Mud
- Bud
- Blackcurrant bud
- wad
- Bourrillon
- Bousine
- Bottle
- Bottles (Setting)
- cuttings
- Boza
- Fruit branch
- Brewing
- brasserie
- Brettanomyces
- Bright
- Brioche
- Brick
- Brick
- Brix
- Burnt
- Anti-frost burner
- Mist
- Brown
- Browning
- Browning
- White Brut
- Gross without year
- Heather
- Boxwood
- Bulle
- Drinkable
C
- Cabot
- Cocoa
- Sealed
- To seal
- Register
- Coffee
- Crate
- Pebble
- Checkout
- Checkout
- Limestone
- Limestone with entroques
- Lunar or solar calendar
- Calluses
- Duck
- Can
- Cannelle
- Can
- Heady
- Capsule
- Capsule
- Screw cap
- CRD capsule
- Champagne capsule
- keg
- keg
- Caquillon
- Character:
- Decanting
- Carafe
- Decant
- Caramel
- Caramel (adjuvant)
- Carasson
- Carbon (footprint)
- Carbonic
- Carbonic
- Carboy
- Deficiency
- Stroking
- Carmine
- Carré
- Build
- Wine menu
- Cardboard
- Casein
- Kosher
- Cask
- Broken
- Casse
- Breakages
- Cassis
- Caudalie
- Cava
- Cavaillon
- Cellar
- Liquor cellar
- Wine cellar
- Wine cooperative
- Vault
- Cellar
- Cedar
- Cellar
- centrifugation
- Cep
- Grape
- Grape variety (regulation)
- Grape varieties and ampelography
- Strapping
- Cherry
- Certificate of Approval
- certification
- Organic certification
- chabrot
- Chai
- Heat
- Warm
- Room
- Room
- Champagnization
- Champignon
- Champignon
- chantepleure
- chantepleure
- Construction site
- Chapeau
- Rosary
- Chaptalization
- Chaptalized
- Charmer
- Charge
- Load per plot
- Charmer
- Carnal
- Fleshy
- Structured
- Château
- Castle (castle mention)
- Shimmering
- Hot
- Heater
- Footwear
- Cellar master
- Head of Culture
- Oak
- Oak cork
- Chenille
- hoary
- Puny
- Sheep
- Honeysuckle
- Chic
- Chemical
- Grapevine chlorosis
- Chlorides
- Chocolat
- Cholestérol
- Pint
- Chromatography
- Leafhopper
- Green leafhopper
- White cidelle
- Cigars
- Bend
- Cire
- Chiseled
- Citric (acid)
- Lemon
- CIVB
- Clair
- Clairette
- Claret
- clarification
- 1855 ranking
- Clavelin
- Climate
- Climate
- Climate (climate change)
- Clone
- Clones of approved French grape varieties
- Closed
- Clove
- Coccinelle
- Cochineal
- Cochylis
- Bubble code
- Coffey
- Cognac - Mentions and appellations of cognacs
- Cap
- Quince
- Collar
- Collage
- Blue collage
- Fish glue
- Collar
- Dye
- Interprofessional wine committee
- Classification / tasting committee
- Common
- Compact
- planting
- Full
- Complex
- Includes
- Wine components
- Aromatic compounds
- Phenolic compounds
- Sulfur compounds
- Compote
- Concentration of musts
- Partial must concentration
- Concentrate
- Driving (mode of)
- Vineyard management
- jam
- Sexual confusion
- Leave
- Leave
- Must freezing
- Congeners
- Connoisseur
- conservatives
- Consistency
- Constituted
- Constitution of a wine
- Consume
- Wine containers - List of different wine containers
- Counter bud
- Back label
- Load control
- Cooperator-harvester
- Cooperative
- Handling cooperative
- Co-authoring
- Shavings
- Cordon
- Cord (size in)
- Cordon de Royat (size in)
- Body of wine
- Corpulent
- Correction
- Corsica
- Corsica
- Hill
- coulant
- Wine color
- Casting
- Sag
- Cutting
- Cup (glass)
- Cutter
- Courson
- Short
- Short-tied
- Short (size):
- Broker
- To spit
- Chalk
- Chalk
- Iron grime
- Crémant (wine)
- Head cream
- Hollow
- Hollow
- Cricova
- crystalline
- Tartar crystals
- Vintage (wine)
- Vintage craftsman
- Old middle class
- Classified vintage
- Cruover
- Cryo-extraction
- Cryo-yeasts
- Cryptogams
- Cryptogamic
- cubitainer
- Cuesta
- Leather
- Copper
- Copper
- Bottle ass
- Base
- Vatting
- Vatting
- Bowl dimension
- Bowl dimension
- Closed tank
- Closed tank
- Cuvee
- Fermentation cellar
- Cuvier
- Gravity vat
- Cybersquatting (wine)
- Vegetative cycle of the vine
- Vegetative cycle of the vine
D
- Dactylosphaera vitifolii
- demijohn
- Unlocking
- Settling
- Bud break
- Settling
- Decant
- Stripping
- Uncover
- Scrawny
- Shoeing
- Downgrading
- Decline
- Discolored
- Decrepit
- Decree
- Devatting
- Defects in wine
- Infectious degeneration
- Disgorgement
- Alcoholic degree
- Degree of Baumé
- Degree Oechsle
- Taster
- Tasting
- Blind tasting
- Analytical tasting
- Comparative tasting
- Approval tasting
- Horizontal tasting
- Vertical tasting
- Delicate
- Untied
- Delimitation
- Parcel delineation
- Demeter
- Demi
- Half barrel
- Half sheet
- half muid
- Half tail
- Sparkling wine - Semidry
- Demoiselle
- Denaturing
- Origin Denomination
- Denomination (original)
- Denominations
- Designation of origin
- Denominazione di origin controllata (DOC)
- Denominazione di origin controllata e Garantita (DOCG)
- Dense
- Density meter
- Planting density
- Must density
- Original must density
- Lace
- Bare
- Depointing
- Filing
- Bare
- Deacidification
- Dealcoholization
- Thirst quencher
- Imbalance
- Disinfection
- Desiree
- Desiccant
- Dried
- Desiccation
- Descaling
- Second fermentation
- Second nose
- Developed
- Sustainable Development
- Dextrin
- Dextrose
- diacetyl
- Diastasis
- Diffuse
- Diluted
- Dionysos
- Carbon dioxide
- Sulphur dioxide
- Sulfur dioxide in oenology
- Dipsomania
- Disk
- remote
- Distillate
- Distillation
- distilleries
- Distinct
- Diuretic
- Dodine
- Dine
- Dolium
- Dom Pérignon
- Domain
- Dominant
- Walleye
- Dormancy
- Dose
- Double magnum
- Sweetish
- Sweet
- Doucine
- staves
- Moat
- Sweet (wine)
- Douzil
- draff
- Sucker
- Flag
- Dregs
- DRM
- Right-footed
- Drop stop
- Dunder
- Hard
E
- Water
- effervescence
- Effervescent
- Leaf stripping
- Wine effluents
- Scent
- Embossing
- Traffic jam
- Hot bottling
- Pasting
- Empyreumatic
- Embarrass
- Grape harvester
- Incenses
- Grape varieties
- Enchanting
- Auctions (sales to)
- Global auctions (sale to)
- Ink
- Vatting
- Endocarp
- Grass cover
- Intoxicating
- Straddle
- Playful
- enemies
- Enrichment of musts
- Wine enrichment
- Enrichment of wines with aromas and pigments
- Enrichment by addition of wood chips
- Enrichment by micro-oxygenation
- Enrichment with Rectified Concentrated Must
- Coated
- Seeding
- Scaling
- Casing
- Entry into the mouth
- Envelope
- Enzymes
- Tightening
- Esca
- Espalier
- Spirit of wine
- dodge
- Tavern
- Stamp
- Ester
- Estufades
- ethanol
- Breathalyzer
- Eucalyptus
- Eudemis
- The fly
- Eutypiosis
- Organoleptic examination
- Excoriosis
- Excoriosis
- Exhalation
- Explosion of aromas
- Expression
- Extra brut
- Extra dry
- Extraction
- Hot extraction
- Color extraction
- Dry extract
- Exuberant
É
- Ebony
- Trimming
- Scalding
- Disbudding
- Ebulliometer
- Ebullioscope
- Tortoiseshell
- Echalas
- Flag interchange
- Heat exchanger
- Scalding
- Clarity scale
- Thinning
- Chemical thinning
- Brilliant
- Brilliant
- Hatching
- Ecocert
- Ecology
- Runoff
- Stable
- Sweeten
- Destemming
- Destemmer
- Ginning
- Wine making
- Pruning
- Prune
- Electrodyalise
- Elegant
- Breeding
- Wine aging
- Bottle aging
- Aging in vats
- Oxidative breeding
- Aging in wood
- Aging on lees
- Pruning
- Thick
- Spreading
- Depamprage
- Flourished
- Shoulder
- Ephippiger
- Epicarp
- Spice
- Epidermis
- Peeling
- Balance
- Balanced
- Destemming
- Erinose
- Sanitary state
- Ethanal
- Ether
- Ethereal
- Ethers
- Ethyl
- Alcoholism
- Labelling
- TAGS
- Fabric
- Fabric
- Foreign
- Narrow
- Narrow
- Vent
- Stale
- Evolved
F
- Wine making
- Easy
- Way
- Trays
- Bassoon
- Low
- Fault
- Pheasant
- Fact
- Faded
- Painted
- Painted
- Sumptuous
- Fatigue
- Sickling
- Falsetto
- False taste
- Fertilization
- Starch
- feigned
- women
- Haymaking
- Wine window
- Fennel
- Fer
- Closed
- Closed
- Closed
- enzyme
- Fermentaries
- Fermentation
- Cold fermentation
- Alcoholic fermentation of white wines
- Alcoholic fermentation of red wines
- Alcoholic fermentation of red wines
- Bottle fermentation
- Fermentation in closed vats
- Fermentation and temperature control
- Malolactic fermentation
- Secondary fermentation
- Ferment
- Fermentability
- Fermentable
- Ferrocyanide
- Feast of St. Vincent
- Feu
- Blackcurrant leaf
- Dead leaf
- Leaflet
- And be it
- Tasting sheet
- Feverish
- Fixed
- Fig
- Spinning
- Skinny
- Child
- Carrier wires
- Lifting wires
- Filtration
- Tangential filtration
- Tangential filtration of wines
- End
- End of mouth
- End of mouth
- Fining
- Final
- Final
- Fine lees
- Finesse
- Fini
- Flask
- Bottle
- Flagon
- Sniff
- Flash-relaxation
- Flash-pasteurization
- Flattering
- Golden Flavescence
- Flavor
- Flavone
- Flavonoids
- Flavonols
- Phlegm
- Flower
- Flower (floral aroma)
- Flower
- flowery
- Flower
- Flowering
- Floral
- Flou
- Fluating
- Fluent
- Fluide
- Flute (glass)
- Alsace Flute
- flying wine maker
- hay
- brochure
- funcaille
- Dark
- Molten
- Fungicide
- Wine fountain
- Sommelier and oenology training
- Ethyl formate
- strong
- Fortified (wines)
- Lightning
- Lightning
- Fern
- Fiery
- Treading
- Crusher
- Thicket
- Fur
- foxed
- Fragrance
- Freshness
- Cost
- Strawberry
- Wild strawberry
- Raspberry
- Franc
- True taste
- Free of foot
- franc
- Hit
- Hit
- Fraud (on wines)
- Fraud and customs
- Adulterated
- Frail
- French paradox
- Friand
- fructose
- White fruit
- Fruity
- Fuder
- Fleeting
- fumarium
- I smoked
- fumigants
- fumigation
- furaldehyde
- Fuse Oil
- Keg
- Futaille (winemaking)
- Smart
G
- Gabinelle
- Gai
- galactose
- Gale
- Galet
- Gallization
- Gallon
- Aromatic range
- Jug
- Gariote
- garrigue
- Spoiled
- Gas
- Carbon dioxide
- Gasification
- Carbonated
- Gel
- Gelatin
- jelly
- Uncomfortable
- Généreux
- Generic
- Broom
- Grapevine genome
- geraniol
- Geranium
- Gerbaude
- Tanner
- Ginger
- Ginguet
- Clove
- Wallflower
- Giropalette
- Ice cream
- Sliding
- Carbohydrate
- Glucometer
- Glutinous
- Glycerine
- Glycerine
- Glycero-pyruvic
- Glycerol
- glycol
- gneiss
- Cup
- Cup (size in)
- Godaille
- Bucket
- Gum arabic
- Tar
- Tar (flavoring)
- Drinkable
- Neck
- Bottle brush
- Gourd
- Gourmet
- Taste (of wine)
- Taste of wood
- Woody taste (default)
- Corky taste
- Taste of yellow
- Taste of light
- Taste of rancio
- Roast taste
- Taste of the land
- Taste of old
- Wine tasting
- Taster
- Tasty
- Drop (wine of)
- Drip
- Mother drip
- grace
- Grain
- Grape seed)
- Grains (of a wood)
- Noble grains
- Grease
- Greasy
- Grand Cru
- Classified Grand Cru
- Great wine
- Barn
- Barn
- Turkish Granite
- Grappas
- Grapple
- gras
- Serious
- gravel
- Gravel
- gray rot
- Grafting
- Graft
- Graft-welded
- grafting knife
- Graft
- Hail
- Grenada
- Garnet
- Stoneware
- Champagne claw
- grilling
- Gate
- Grill
- Cherry
- Big Champagne bar
- Big red
- Currant
- Coarse
- Cold group
- Log
- To grow
- Perky
- Marshmallow
- Gustative (examination)
- Guyot (size in)
- Gypsum
H
- Dressing (of a bottle)
- Chafer
- Hanseniaspora uvarum
- Haptic
- Harmonious
- Hasty
- Haughty
- Haughty (driving in)
- High (vine)
- Havana
- Heating Degree Days (HDD)
- hectares
- Hectograde
- Hectoliter
- Propeller
- Heptanol
- Herbaceous
- Herbicide
- Hedgehog
- Adze
- Citrus
- hexanal
- Hexosamine
- Hexose
- Hibernation
- Homogeneous
- Honest
- Hordon
- horizontal
- horizontal
- basket
- Hopping
- Hop
- Hoe
- Huile essentielle
- Oily
- Eighth
- Smell
- Humidity
- Humus
- Hybrid
- Franco-American hybrid
- Interspecific hybrid
- Intra-specific hybrid
- Crossbreed hybrid
- Hybrids (new)
- Hydrocarbon
- Hydrogen sulfide
- Hydrometer
- Sikes hydrometer
- Copper hydroxide
- Hygrometer
- Hygrometry
- hypocras
- Hypogeusia
I
- Isinglass
- IFV
- IGP
- Immersed
- Immiscible
- Impalpable
- Imperial
- Impetuous
- Imposing
- In vino veritas
- INAO
- Incisive
- Inconsistent
- Indefinable
- Maturation index
- Indirect
- Indomitable
- Inerting
- Inexpressive
- Infusion
- Inharmonious
- Odorless
- stainless
- INRA
- Insect
- Insecticide
- Broad spectrum insecticide
- Institute of Vine and Wine Sciences
- French Institute of Vine and Wine
- Intense
- Interceps
- Interprofessional of wines
- Intracellular (fermentation)
- Invertase
- Iodine
- Iris
- Irrigation
- Isoamylic
- Isoeugenol
- ISVV
J
L
- The Tronçais National Forest
- La Martiniquaise (band)
- Laboratory
- Labour
- Laccase
- lactate
- Lactic
- Lactic
- Lactobacilli
- Milk
- Milky
- Lampant
- Language
- Large
- Larmes
- larva
- Latitude
- Lattes
- Slats (bet on)
- Laurel
- Lavender
- Wash
- Wine and new technologies
- Light
- Light
- Leucoanthocyanins
- leuconostoc
- Lifting
- Levulose
- Yeast
- Yeast
- Yeasts
- Exogenous yeasts
- Indigenous yeasts
- Active dry yeasts
- Selected yeasts
- lias
- release
- Lichen
- Lie
- Lie
- Burgundy
- Cork
- Lier
- Place called
- Line
- Bottling line
- lignification
- Lilac
- Lime
- Limon
- limonene
- limpid
- linalool
- Linear
- Mouth linen
- Shipping liquor
- Dosing liquor
- Tirage liqueur
- Lisse
- Litchi
- Batten
- Liter
- Cellar book
- Deliver
- Lobe
- Loess
- Vineyard lodge
- Long
- Long wood (size)
- longdrink
- Longevity
- Longline
- Long guard
- Length in the mouth
- Loubite
- Ladle
- Heavy
- Loyal
- Luminous
- Biological control
- Chemical insurance control
- Integrated pest management
- Reasoned pest management
- Lygus spinolai
- lyre
- Light
M
- MA
- Maceration
- "Sulphite" maceration
- Cold "sulphite" maceration
- Carbonic maceration
- Skin maceration
- Cold pre-fermentation maceration
- Semi-carbonic maceration
- Chews
- Chewed up
- To chew
- Chewy
- Harvesting machine
- Macroclimate
- Madeerization
- Madeerized
- Vineyard magistrates
- Magnesium
- Magnificent
- Magnum
- Maies
- Skinny
- Skinny
- Mesh
- Cellar master
- Cellar master
- Temperature control
- Bottle disease
- Chemical diseases
- Diseases of microbial origin
- Vine diseases
- Wine diseases
- Malic (acid)
- Malolactic
- Paint
- malting
- Maltose
- Malvasia
- Manganese
- Mango
- Handling
- Manne
- Model
- Mannitic (fermentation)
- Mannoproteins
- Manual (harvest)
- Makeup
- Marbling of the vine
- Marc (grape)
- Marc de disgorgement
- Dealer
- layering
- Marcotte
- Marie jeanne
- Marjoram
- Marne
- Marne
- Brands
- Pissed off
- Masculine
- Mask
- Hide
- Massif
- Master of wine
- Mastroquet
- Methuselah
- material
- Material (wine)
- Active ingredient
- Wine material
- Coloring matter
- Maturation of the harvest
- Grape ripening
- Wine maturation
- Maturity
- Wicking
- Sulfur wick
- Biting
- Medal
- Better
- Mix
- Melanin
- Melanosis
- Melchizedek
- Melon
- Membrane filter
- Memorizing aromas
- Menge Mallol
- Meniscus
- Mint
- Mercaptan
- Merise
- Merit
- Merithalle
- stave
- Stave mill
- Mesoclimate
- Potassium metabisulphite
- Metabolism of the vine
- Metallic
- Metatartaric
- methanol
- Champagne method
- Charmat method
- Dioise method
- Gaillac method
- Mid-slope
- Michel reybier
- Micro-aerophile
- Micro-bubbling
- Micro-raw
- Microfiltration
- Microorganism
- Micro-oxygenation
- Microbes and wine
- Microclimate
- Microcrystals of tartar
- Microporosity
- Honey
- Honeyed
- Miniature
- Mildew
- Mid-palate
- Millerandage
- Millerands
- Vintage
- Vintage
- Slim
- Mineral
- minerals
- wine glass
- To shine
- Mirror
- Miscible
- Bottling process
- Pointing
- Mixtion
- Disease modeling
- Moderation
- Soft
- Moiré
- Moldy
- Softy
- Mono-varietal
- Monolithic
- Monopoly
- Moorine
- Biting
- Golden brown
- Morgonner
- Morgons
- moriles
- Mou
- Vinegar fly
- Wettable
- Mooring
- Mooring
- Mousse
- Foam (taken from)
- Sparkling
- Carbonated sparkling wine
- Moustillante
- Moustill
- Must
- Must
- Must (brewery)
- Concentrated must (MC) and rectified concentrated must (MCR)
- Sulphite must
- Mucilage
- Mute
- Lily of the Valley
- muid
- Mulches
- Munson (Thomas Volney)
- blackberry
- Blackberry (vintage)
- Mulberry
- Ripening
- Musk
- nutmeg
- Muscat (wine)
- Muscat
- Muscular
- Musel
- Musky
- Musky
- Mustimeter
- Mutage
- Mutage
- Mycoderma vini
- Blueberry
N
O
P
- PAI (Intense Aromatic Persistence)
- Toast
- Blade
- Training
- Asked
- Grapefruit
- vine
- Basket (wine service)
- Perfect
- Fragrant
- Parkization
- Angels share
- Not clear
- Pass
- Past
- Raising
- Passerelle
- Pastor (Louis)
- Pasteurization
- Pasty
- Paulee
- Grape skin
- Peach
- Pectin
- Film
- Onion peel
- Penetrating
- Pentodon bidens punctatum
- Pentodon punctuated
- Pentoses
- Seed
- Perignon (Dom Pierre Perignon)
- Gray periteles
- Beading
- Perruche
- Persistence
- Sparkling
- Peynaud (Emile)
- Pharmaceutical
- Carbolic
- Phenolics
- Phosphate
- Photosynthesis
- phylloxera
- Pitcher
- Picrates
- Piece
- Base
- Vine
- Gun flint
- Pigeage
- pigments
- Pin
- Pinard
- Pinardier
- Pinardier
- Pinault (Francois)
- Pinot
- Pint
- pipe
- Pipette
- Cat pee
- Spicy
- Piqué
- Piqué
- Fruit picker
- Piquet
- picket
- Prick
- Prick
- Acetic sting
- Peony
- Contour planting
- Plastic
- Horizontal PLatform
- Plaster
- Ladeuzeplein
- Ladeuzeplein
- Tears
- Tears
- punchline
- Pear
- Pepper
- Polychrosis botrana
- Polyols
- Polyphenols
- Polysaccharides
- Ointment
- Apple
- Vacuum pump
- Pomponne (flute)
- Rootstock
- Rootstock
- Saddle rack
- Jar
- Potassium
- Rotten
- Gray rot
- Noble rot
- Coffee pusher
- Pre-size
- Press (wine from)
- Press
- Pressing
- Squeeze
- Preuve
- Scoop
- Primeur (sale in)
- Foam prize
- World wine production 2014
- Chemical products
- propanol
- Proteins
- Province
- Bloom
- Plums
- Prune
- Aphid
- powerful group
- Pulp
- Thumbtack
- Desk
- Putrid
- Moth
R
- Race
- Roundup
- Steep
- Raisins
- American grape
- Rank
- Rough
- Racis
- Pests
- RC (Cooperative Harvester)
- Rebeche
- recito
- Spit out the wine
- Rectification
- Discount
- Refermentation
- Wort cooler
- Rule
- Licorice
- Rehoboam
- Release
- Reassembly
- Riddling
- Yield (of the vine)
- Agronomic yield
- Alcoholic yield
- Wine yield
- Reserve
- Reserve (wine)
- Resin
- Breathing
- Resveratrol
- Retina
- Surly
- Rum - Rum vocabulary
- Riche
- Rimage
- Rinsette
- Review
- RM
- Dress
- Robust
- Trimming
- Round
- Roundness
- Rose
- Red
- Rotary machine
- Roast
- red mullet
- red mullet
- Ruby
- Rude
- Boorish
S
- Sand
- Saccharification
- Saccharometer
- Saccharomyces bayanus
- Saccharomyces cerevisiae
- Saccharomyces eubayanus
- Saccharomyces uvarum
- sucrose
- Bleeding
- Shalmanazar
- Health and wine
- Weeding
- Sow
- Branching
- Sauternes
- Wild
- Flavor
- Schist
- Scion
- Dry (wine)
- Second wine
- Second fermentation
- Sediments
- Seducer
- Seducer
- Selection of noble grains
- Massal selection
- Séparation
- Serious
- greenhouses
- Tight
- Wine service
- Seve
- Severe
- Severe
- Shaker
- SIG
- Flint
- Silica
- Silico-gravelly
- Sinoxylon sexdentatum
- Syrupy
- Society of Harvesters
- Sun
- Clay-limestone soil
- Solera
- Solid
- Sommelier
- Sorbic
- Sotolon
- Strain
- Yeast strains
- Sulfur
- Sulfur (SO2)
- souple
- Undergrowth
- Racking
- Silky
- Sphinx
- sparkling
- Skeletal
- SR
- Tartaric stabilization
- Stable
- Water stress
- Structure (of wine)
- Low
- Substances
- Succinic
- Sugaring
- Sugar
- Sugars (from wine)
- Residual sugars
- Residual sugars
- Sulphating
- Ammonium sulfate
- Copper sulfate
- sulfites
- Carbon sulphide
- Sulphurization
- Public chat
- elderberry
- Copy
- Over-ripening of the grape
- Overripe
T
- Tobacco
- Table
- Wine aging tables
- Size
- Champagne pruning
- Tannin
- Tannins
- Tannins (tasting)
- Green tannins
- Tanizing
- Tannic
- tartrate
- Potassium tartrate
- Tartar
- Wine Taste
- TCA (trichloroanisole)
- Wine serving temperature
- Soft
- Long-lasting
- Dull
- Wine terroir
- Thermolization
- Thermometer
- Thermoregulation
- Thyme
- Tierçon
- Lime Tree
- Draw
- Corkscrew
- Tire-larigot (at)
- Title
- Alcoholic strength by volume
- Acquired alcoholic strength by volume
- Titrate
- Toast
- Barrel
- Barrel
- Monster barrels
- Cooper
- Cooper - History and generalities
- Top 50 most expensive wines in the world
- roasted
- Tortrix pilleriana
- Peat
- Turned
- Quiet
- Green works
- Trellis
- Trellis
- sorts
- Triple zero
- Sad
- Disorder
- Truffle
- Tile
- Tumbler
- Tutu
- Typicality
V
- vanilla
- Vegetal
- This coffee presents a rich and creamy mouthfeel, with a sharp acidity and a full lingering body. It has fruity flavours like apricot and peach, as well as almond, but also has floral notes, similar to green tea, and a sweet ending similar to molasse.
- Venison
- Venancia
- Vendange
- Harvest
- Late harvest
- Green harvest
- Grape picker
- Black headed worm
- Veraison
- Verjuice
- Green
- Vertical
- Vesu
- Vevey (winegrowers' festival)
- Emptying
- Old vine
- To get old
- Aging
- Aging of wines
- Old (wine)
- Vif
- Vigne
- Winemaker
- Vineyard
- Vigorous
- village
- Wine
- White wine
- White wine - The different types of white wines
- White wine - History - production and generalities of white wine
- Fortified white wine
- Dry white wine
- Sweet white wine
- Gruff wine
- Hot wine
- Clear wine
- Cooked wine
- Orange wine
- Banana wine
- Boiler wine
- Pouring wine
- Vintage wine
- Garage wine
- Wine for laying down
- Wine for laying down
- Ginger Wine
- Ice wine
- Free-run wine
- Liqueur wine
- Marc wine
- Meditation wine
- Mass wine
- Nut wine
- Straw wine
- Peach wine
- Press wine
- Wine of overripe grapes
- Sailing wine
- Semi-dry wine
- Natural sweet wine
- Sparkling wine
- Gray wine
- Yellow wine
- Sweet wine
- Sweet wine
- Mutated wine
- Early wine
- Primeur wine - List of early French wines
- Rosé wine
- Rosé wine - History and generalities - Production and marketing
- Red wine
- Red wine - History - production and generalities of red wine
- Dry wine
- Still wine
- Wine-making
- vinasse
- Vincent (saint)
- Vindigo
- Wine
- Vinous
- Vinexpo
- Wine-growing
- Viniculture
- Viniculture
- Winemaker
- winemaking
- Vinification of Beaujolais Nouveau
- Vinify
- Vinosity
- Fruit wines
- Vins de Pays or IGP (Protected Geographical Indication)
- Sailing wines
- Sparkling wines
- Wines without geographical indication (VSIG)
- Vintage
- Violette
- Viticulture
- Viticultural
- Winegrower
- Viticulture
- Vitis
- vine Allobrogic
- Vitis Labrusca
- Sail
- Volatile (acidity)
- Volume
- QPRD
- Bulk
- Bulk
- VSO
- VSOP
- VVSOP
Y
All of life is there - everything comes out, everything returns.
Everything is dispersed elsewhere, and there everything is concentrated.
Man squeezes his days there to drink its wine,
Like the winegrower squeezes and twists his grapes.
The Cup and the Lips of Alfred de Musset (1810-1857).
