Culinary glossary: products, meats, fish
Explanation of dishes and dishes
"The discovery of a new dish does more for mankind than the discovery of a star"
Jean Anthelme Brillat-Savarin, foodie
"Cooking, unlike politics, puts everyone in agreement"
Regis Carisey, gastronomic author
"The kitchen is behind the scenes where men and women are active for the pleasure of others"
Bernard Loiseau, Chef
Culinary glossary
A
- Abadeche
- Abará (Brazilian cuisine)
- Abdomen
- Abgoosht (Iranian cuisine)
- Able (fish)
- Bleak (fish)
- Ablo
- Abundance (cattle breed)
- Aboukir (pastry shop)
- Acai na tigela (Brazilian cuisine)
- Acarajé (Brazilian cuisine)
- Accola (fish)
- Accra
- Aceitada (Spanish cuisine)
- Achappam (Indian cuisine)
- Pickles
- Bass (fish)
- Acitron (Mexican cuisine)
- Wake up
- Adjika (sauce)
- Dressing
- aemono
- Aero (confectionery)
- Afélia (Cypriot cuisine)
- Affogato
- African (to)
- Agemochi (Japanese cuisine)
- Agliata (Italian cuisine)
- Lamb
- Lamb - The lamb in religion and culture
- Agnes Sorel
- Agnolotti (pasta)
- nice
- agriade
- bitter-sweet
- Aida
- Aida (all ')
- Bar-eagle (fish)
- Haddock (fish)
- Aigo Boulido
- Dogfish (fish)
- Needle (fish)
- Aiguillette (butcher's shop)
- Sweet garlic
- Aile
- fin
- Shark fin
- Angel wings (pastry)
- Garlic
- Garlic
- aioli
- Garnished aioli
- Ais kacang (Malaysian cuisine)
- Aïvar (Serbian cuisine)
- Ajiaco (Colombian cuisine)
- Ajilimójili (Puerto Rican cuisine)
- Ajlouk (Maghrebian cuisine)
- Ajo blanco (Spanish cuisine)
- Ajvar (Balkan cuisine)
- Akoud
- Al pastor (Mexican cuisine)
- Alambre (Mexican cuisine)
- Albacore (fish)
- Albert (sauce)
- Albigensian (at)
- Albondigas
- Albran
- lagoon
- Alcapurria (Puerto Rican cuisine)
- Alcazar (pastry shop)
- Alevin (fish)
- Alexandra
- Alfajor
- Alfeñique (confectionery)
- Algerian (to)
- Alicot
- Alicuit
- Aligot
- Foods wrapped in bacon (Anglo-Saxon cuisine)
- Alinazik kebab (Turkish cuisine)
- Breastfeeding
- Low (Dairy products)
- Alleluia
- Hallelujah (pastry)
- German (to)
- German (sauce)
- allumette
- allumette
- Almas (caviar)
- Present
- Aloo chaat (Indian cuisine)
- Aloo gobi
- Aloo gosht: (Pakistani cuisine)
- Aloo matar (Indian cuisine)
- Aloo paratha (Indian cuisine)
- Aloo pie (Trinidadian cuisine)
- Aloo tikki (Indian cuisine)
- Shad (fish)
- Lark
- Headless Lark
- Sirloin (butcher)
- Alpaco (chocolate)
- Alpaca
- Alsatian (at)
- Alverta (caviar)
- Amadeus
- Amanattō (Japanese cuisine)
- Sea almond (shell)
- Amandine
- Amaretti (Italian pastry)
- Amatriciana
- Amba (sauce)
- Ambrosia
- American
- Admiral (To the)
- Amlou (Moroccan cuisine)
- Ampaw (Filipino cuisine)
- Amphibians
- Amuse bouche
- Appetizer
- Analı kızlı (Turkish cuisine)
- Anatife (crustacean)
- Anchovies (fish)
- Anchoyade
- Old (at)
- Andalusian (at)
- Andong-jjimdak (Korean cuisine)
- Andre Malraux (pigeon)
- sea anemone
- Sea angel
- Angels on horseback
- English (at)
- Angu (Brazilian cuisine)
- Eel (fish)
- Eel in green
- Angus
- Animal
- Flavigny anis
- Ankimo
- Anko (Asian cuisine)
- Anmitsu (Japanese cuisine)
- Anna (apples)
- Anna's Swedish Thins (Swedish pastry)
- Anomie (shell)
- Anpan (Japanese cuisine)
- Antesite
- Antiboise (at)
- Anticuchos (South American cuisine)
- West Indian
- West Indian (at)
- Antelope
- Antipasti
- Antojito (Mexican cuisine)
- Antwerp
- Apam balik (Malaysian cuisine)
- Aporreadillo (Mexican cuisine)
- Appam (Indian cuisine)
- apple pie
- apple sauce
- Aquadella (fish)
- aquafaba
- Araguani (chocolate)
- Spider (butcher's shop)
- Spider Crab (Crustacean)
- Arancini
- Arapède (shell)
- Arare (Japanese cuisine)
- Araucona
- Arayes (Lebanese cuisine)
- Arbolade
- Archduke (to the)
- Ardéchoise (to the)
- Ardennes (at)
- Arem-arem (Indonesian cuisine)
- Arenkha
- Arepa (South American cuisine)
- Argan
- Argenteuil
- Ariégeoise (at)
- Harlequin (candy)
- Arlesienne
- Arlette
- Armenonville
- Armorican (at)
- Aromat Knorr
- Arrabiata (all ')
- Arrachera (Mexican cuisine)
- Arrope (syrup)
- Arroz a la valenciana (Filipino cuisine)
- Arroz caldo (Filipino cuisine)
- Arroz chau chau (Portuguese cuisine)
- Arroz chaufa (Peruvian cuisine)
- Arroz con gandules (Puerto Rican cuisine)
- Arroz con pollo (Spanish cuisine)
- Arroz junto (Puerto Rican cuisine)
- Artagnan (from)
- Artois (from)
- Asado (South American cuisine)
- Asam pedas (Indonesian cuisine)
- Asian (sauce)
- Asinan (Indonesian cuisine)
- Aspe (fish)
- Aspic
- Assassin (to the)
- English plate
- Valais plate
- Aşure (Turkish cuisine)
- Atchara (Filipino cuisine)
- Athenian (at)
- Atole (Mexican cuisine)
- Landing
- attiéké
- Bonifacienne eggplant
- Aubrac (cow)
- Aumale (from)
- Chaplain
- Aurore
- Austrian (to)
- Autruche
- Auvergnate (to)
- Avgolemono (Greek cuisine)
- Avial (Indian cuisine)
- Avisance (Belgian cuisine)
- Avruga
- Axoa (Basque cuisine)
- Axuria (Basque cuisine)
- Ayam bakar (Indonesian cuisine)
- Ayam buah keluak (Singaporean cuisine)
- Ayam goreng (Asian cuisine)
- Ayam pop (Indonesian cuisine)
- Azinat
- Azminu
- Wafer (bread)
B
- Ba-Ta-Clan
- Baba (pastry)
- Baba cap
- Baba Ganoush
- Babelutte
- Buttermilk
- Babka (Polish cuisine)
- Baby Ruth (confectionery)
- Bacalaíto (Puerto Rican cuisine)
- Baccalà mantecato (Italian cuisine)
- Badèche (fish)
- badjana
- Baeckeoffe
- Baeri (caviar)
- Baerwecke
- Bagel
- Bagel dog (American cuisine)
- Baghrir (Moroccan cuisine)
- Bagna caöda (Italian cuisine)
- Bagnarde (Swiss pastry)
- Bagnet (Filipino cuisine)
- Bagoóng (Filipino cuisine)
- Bagoóng (Filipino cuisine)
- bagration
- Baguette (bakery)
- Viennese baguette
- Baião de Dois (Brazilian cuisine)
- Baingan bharta (Asian cuisine)
- Baiser
- Baja Med (kitchen)
- Bakbouka (Algerian cuisine)
- Baked beans (Anglo-Saxon cuisine)
- Bakewell tart (English cuisine)
- Baklava (pastry)
- Bakmi (Asian cuisine)
- Bakpia (Asian cuisine)
- Bakso (Asian cuisine)
- Bakwan (Indonesian cuisine)
- Balachaung kyaw (Burmese cuisine)
- Balado (Indonesian cuisine)
- Balanda (sauce)
- Balaou (fish)
- Balbacua (Filipino cuisine)
- Baleada (Honduran cuisine)
- Whale
- Balik
- Ballista (fish)
- Balisto (confectionery)
- Balkenbrij (Dutch cuisine)
- Balsamic vinegar
- Balthazar (petit four)
- Balti (Pakistani cuisine)
- Balut (Asian cuisine)
- Bamboche
- ban today
- Banana Split
- Murdered banana
- Flaming banana
- Banchan (Korean cuisine)
- Bandeja paisa (Colombian cuisine)
- Bangers and mash (English cuisine)
- Bánh bao (Vietnamese cuisine)
- Banh canh (Vietnamese cuisine)
- Bánh chưng (Vietnamese cuisine)
- Bánh cuốn (Vietnamese cuisine)
- Bánh lọt (Vietnamese cuisine)
- Bread
- Bánh tet (Vietnamese cuisine)
- Bánh xèo (Vietnamese cuisine)
- Banka (trout)
- Banoffee pie (English cuisine)
- Banker
- Bao (Chinese cuisine)
- Baozi (Chinese cuisine)
- Fish Bar)
- Spotted sea bass
- Barbacoa (Caribbean cuisine)
- Barbajuans (pasta)
- Daddy's beard
- Barbel (fish)
- BBQ
- "Braaï" barbecue
- Barbeque (sauce)
- Barbera (alla)
- barboton
- Bullhead
- goatee
- Barbouille
- Brill (fish)
- Barèges-Gavarnie (sheep)
- Barigoule (to the)
- Bariis Iskukaris (Somali cook)
- Baron (butcher's shop)
- Tray (pastry)
- Barracuda (fish)
- Barramundi (fish)
- Barre
- Chocolate bar
- Coconut bar (Asian cuisine)
- Heath Bar
- Bartavelle
- Square bottom (butcher's shop)
- Bottom Pieces
- Basboussa (Middle Eastern pastry)
- Basboussa (Middle Eastern pastry)
- Basque (to)
- Low ribs (butcher's shop)
- Batagor (Indonesian cuisine)
- Bastard (bakery)
- Bastard (sauce)
- batata harra
- Batata vada (Indian cuisine)
- Batelière (at the)
- Batik (Malaysian cuisine)
- Jacob's stick (pastry)
- Stick
- Vegetable stick
- Royal sticks
- Batrachian
- wrought
- Anglerfish (fish)
- Bauernfrühstück (German cuisine)
- Baumkuchen
- Bavarian (pastry)
- Flank steak (butcher's shop)
- Flank steak (dough)
- Baye baye (Filipino cuisine)
- Pool
- Bearnaise (sauce)
- Beatrix
- Beaucaire
- beauharnais
- Beaujolaise (at the)
- Beauvilliers (pastry shop)
- Beautiful eyes (fish)
- Duckbill (butcher's shop)
- Bec de Flers (pastry shop)
- Woodcock
- Scottish woodcock (Scottish cuisine)
- Snipe
- Becfigue
- Bechamel (sauce)
- Bechkito (Maghrebian cuisine)
- Bedfordshire clanger (English cuisine)
- Beef & pork sauce
- Beef on weck (sandwich)
- beefalo
- Beerawecka (pastry)
- Belfry
- Beguni (Bengali cuisine)
- Donut
- Donut (pastry)
- Corn fritter (American cuisine)
- Potato fritter
- Green tomato fritter (American cuisine)
- twist donuts
- Bejgli
- Belflore (pastry shop)
- Aries
- Beautiful helene
- Beautiful Otero
- Bellevue
- Belon
- Beluga (caviar)
- Benedict (eggs)
- Benedictine (at the)
- Beni shoga
- Berawecka
- Bercy
- Nancy bergamot
- Berlingot (confectionery)
- Berlingot (dough)
- Berlingot from Carpentras
- Nantes berlingot
- Hermit crab (crustacean)
- Bernique (shell)
- Berny
- Berrichonne (to the)
- Berthoud
- Berryx (fish)
- besan
- Bescoin (pastry shop)
- Beshbarmak (Kyrgyz cuisine)
- Cattle
- Livestock
- Stupid
- Cambrai stupidity
- Betutu (Indonesian cuisine)
- Beugnon
- Butter
- Butter - Characteristics of the different categories of butter
- Butter - Table of the behavior of butters during cooking
- Roasting butter
- Seaweed butter
- White butter
- Compound butter
- Échiré butter
- Isigny butter
- Anchovy butter
- Snail butter
- Bresse butter
- Peanut butter
- Cocoa butter
- Charentes-Poitou butter
- Lemon butter
- Crab or shrimp butter
- Watercress butter
- Biscay Butter
- Montpellier butter
- Half-salt butter
- Soft butter
- Butter of hotel supervisor
- Nantes butter
- Black butter
- Peanut butter
- Red butter
- Salted butter
- Butter
- Beyti kebab (Turkish cuisine)
- Bhajji (Indian cuisine)
- Bhakri (Indian cuisine)
- Bharta (Asian cuisine)
- Bhelpuri (Indian cuisine)
- Bhujia
- Biarritz (to)
- Bibeleskaes
- Biberli (Swiss cuisine)
- Bibimbap (Korean cuisine)
- Bibingka (Filipino cuisine)
- Doe
- Doe de mer
- Bichic
- Lemon Bichon (pastry)
- Bicol Express (Filipino cuisine)
- Bienville (oysters)
- Bifana (Portuguese cuisine)
- Steak (butcher's shop)
- Florentine steak
- Bigoli
- Periwinkle (mollusk)
- Bigorre (Black)
- Hunter's stew
- Biikaneri bhujia (Indian cuisine)
- Biko (Filipino cuisine)
- Biksemad (Danish cuisine)
- Billy by
- Bilo-bilo
- Binagoongan (Filipino cuisine)
- Binaki (Filipino cuisine)
- Binakol (Filipino cuisine)
- Binalot (Filipino cuisine)
- Binangkal (Filipino cuisine)
- Binatog (Filipino cuisine)
- Bindae-tteok (Korean cuisine)
- Bing (Chinese cuisine)
- Bingsu (Korean cuisine)
- Binignit (Filipino cuisine)
- Bionico (Mexican cuisine)
- Swiss birchermuesli
- Bireweck
- Birote (Mexican cuisine)
- Birria (Mexican cuisine)
- Biryani (Indian cuisine)
- Biscayan (sauce)
- Biscome
- Rusk
- Parisian rusk
- Biscuit (pastry)
- Oil biscuit
- Biscuit In The Spoon
- English cookie
- Flourless Chocolate Cookie
- Dacquoise cookie
- Corn cookie (American cuisine)
- Montbozon biscuit
- Easter cookie (English cuisine)
- Prato biscuit
- Savoy biscuit
- Zilia cookie
- Biscuit Duché (pastry)
- Half-moon cookie (Filipino cuisine)
- Biscuit Fossier (pastry)
- Iced cookie
- Joconde biscuit
- Kurabiye cookie (Turkish cuisine)
- Marie cookie
- Osmania cookie (Indian cuisine)
- Reims pink cookie
- Tortoni Biscuit (American cuisine)
- Bison
- Bisque
- Bissara (Arabic cuisine
- Bistek
- Bistre
- bitoke
- Bivalve
- Bjawia (Tunisian cuisine)
- Black bottom pie (American cuisine)
- Black bun (Scottish cuisine)
- Black Cod (fish)
- Black-bass (fish)
- Blaff (West Indian cuisine)
- Chicken breast
- Blancmange
- Blanchaille
- stew
- Blenny (sea fish)
- Blenny (fish)
- Blesotto
- blinis
- Blodplättar (Scandinavian cuisine)
- Blonde d'Aquitaine
- Bo la lot (Vietnamese cuisine)
- bo sam
- Bo-bun (Vietnamese cuisine)
- Bob Andy (American cuisine)
- Bobotie (South African cuisine)
- Bocconcini
- Bœuf
- Beef - Illustrated plate of the most common cuts of beef
- Lindström Beef (Swedish cuisine)
- Beef bourguignon
- Lôc lac beef (Chinese cuisine)
- Beef Fashion
- Bug
- Bohemian
- Bokit (Guadeloupe cuisine)
- Bokkeum-bap (Korean cuisine)
- Boles of picolate
- Bolillo (Mexican cuisine)
- Mixed boiled meat
- Bolo de batata (Brazilian cuisine)
- Bolognese (sauce)
- Bomba toledana (Spanish cuisine)
- Ice bomb
- Bombs
- Candy (confectionery)
- Violet candy
- Coconut candy
- Candy tie
- Candy the road
- Honey candy
- Convent sweets (Portuguese pastry)
- Bonda (Indian cuisine)
- Bondelle (fish)
- Bonito (fish)
- Good wife
- Bishop's hat
- Bontemps (sauce)
- Boodog (Mongolian cuisine)
- Boondi (Indian cuisine)
- Bordeaux (sauce)
- Boreks
- Borrachuelos (Spanish cuisine)
- Borscht
- White borscht
- Boscaiola (alla)
- Boston
- Boston
- Botermelk
- Botok (Javanese cuisine)
- Bootereau
- Botvinia
- Bouball
- Goat
- Smoked
- Bite
- Queen's bite
- Butcher
- Bouchiar (Moroccan pastry)
- Bouchon (Reunionese cuisine)
- Bouchot (mussels)
- White pudding from Rethel
- White pudding with truffles
- Boudoir
- Mens bouffette (pastry)
- Bougatsa (Greek cuisine)
- Bougnabaise
- Bougras
- Bouillabaisse
- Boiled
- Boiling
- Boiled (beef)
- porridge
- Bouillinada
- Broth
- bouillon cube
- Wedding broth
- Baker
- Baker
- Boule (bakery)
- Ball of Berlin
- Mammoth ball (confectionery)
- The snowball
- Bulldog (sauce)
- Boulet à la Liègeoise (Belgian cuisine)
- Boulet de Metz (pastry)
- Boulet de Montauban (confectionery)
- Pellet
- Meatball
- Fish balls
- Bulgur
- Job (bakery)
- Bounty
- Bouquet (shrimp)
- Bouquetière (at the)
- Ibex
- Bourbonnais
- Bourdaloue
- Bourdelot
- Bourgeois (to)
- Burgundian (to the)
- Bourride
- Bourriol
- Bousal
- Bottarga
- Bovidae
- Cattle
- Boxty (Irish cuisine)
- Brabançonne (to the)
- Brahma (hen)
- Ember
- Brandade
- Wank
- Arm of Venus (pastry)
- Brasillé (pastry)
- Brassadeau (pastry)
- Brasucade
- Brazo de Mercedes (Filipino cuisine)
- bread sauce
- Sheep
- bredele
- Bredele (pastry)
- Bregott (Swedish cuisine)
- Brehan
- Bréjaude (soup)
- Bream (fish)
- Bressane (to the)
- Bressane (pastry shop)
- Brest
- Breton
- Breton
- Bretzel
- Briam (Greek cuisine)
- Bricelet (Swiss cuisine)
- Bridie (Scottish cuisine)
- Brig
- Brimont
- Brioche (pastry)
- Brioche from Nanterre
- Brioche moulinoise (pastry)
- Parisian brioche
- Brioche Pasquier
- Braided brioche from Metz
- Vendée brioche
- Brioche
- Briouate
- Briscat
- Bristol
- Broa (Portuguese cuisine)
- Pike (fish)
- Skewer
- Brochettas
- Bromangelon (American cuisine)
- Bronze Featherback (fish)
- Cusk (fish)
- Broth
- Broufado
- Scramble
- Broulai
- broutard
- Brownie
- Crushed
- Sparrow (bird)
- Burn-finger (at the)
- Brown (cattle breed)
- Brunyols de l'Empordà (Spanish cuisine)
- Bruschetta
- Brutesca
- Brussels
- Bryndzové halušky (Slovak cuisine)
- Bubble and squeak (English cuisine)
- Bubble gum
- Bubur ayam (Indonesian cuisine)
- Bucatini (pasta)
- Whelk (mollusk)
- Christmas log
- Buchimgae (Korean cuisine)
- buchteln
- Buchteln (pastry)
- Bufala
- Buffalo
- Buffalo
- Bugne (pastry shop)
- Buko (Filipino pastry)
- Bulalô (Filipino cuisine)
- Bulgogi (Korean cuisine)
- Bullinada
- Whelk (mollusk)
- Bumbleberry pie (Canadian cuisine)
- Bumbu (Indonesian cuisine)
- Bun (bakery)
- Bún bò Hue
- Bundevara (Serbian pastry)
- Bündner Nusstorte (Swiss pastry)
- Buntil (Indonesian cuisine)
- Buñuelo (Spanish cuisine)
- Burasa (Indonesian cuisine)
- burfi
- Burgoo (American cuisine)
- Burong isda (Filipino cuisine)
- Burong mangga (Filipino cuisine)
- burrida
- Burrito (American cuisine)
- burro nero
- Burro percheron (Mexican cuisine)
- Busecca
- Butter chicken (Indian cuisine)
- Buttermilk koldskål (Danish cuisine)
- Buuz (Mongolian cuisine)
- Byzantine
C
- Cabessal
- Cabidela (Portuguese cuisine)
- Cod (fish)
- Cabot (fish)
- Goat
- Kid
- Japanese peanut
- Cocoa
- Cocoa
- Bare ass cracker
- Caccavellu (Corsican pastry)
- Cacciucco (Italian cuisine)
- Cachapa (Venezuelan cuisine)
- Cachopo (Spanish cuisine)
- Cachou-Lajaunie
- Cacik (Turkish cuisine)
- Cacio et pepe (Italian cuisine)
- Cacou
- Cade
- Cadoret (oyster)
- Caen (in the fashion of)
- Caesar Salad
- Paris coffee (butter)
- Liège coffee
- Viennese coffee
- caghuse
- Cagouille
- Quail
- Checkout
- Caisse de Wassy (pastry shop)
- Crate
- Cake (pastry)
- cake pops
- Calalou (West Indian cuisine)
- Squid
- Squid - Vernacular names and illustrated board of official squid species
- Squids
- Calçotada
- Caldeirada
- Caldereta (Spanish cuisine)
- Caldo tlalpeño (Mexican cuisine)
- Green soup
- Calentao '(Colombian cuisine)
- Calentica (Algerian cuisine)
- California roll (American cuisine)
- Calisson (confectionery)
- Callaloo (Caribbean cuisine)
- Calotte (butcher's shop)
- Calypso (sauce)
- Calzone (Italian cuisine)
- Cambaceres (at the)
- Cambridge (sauce)
- Camerani
- Cameron (shrimp)
- Couch
- Duck
- Pekingese duck
- Duck with orange
- Duck to the press
- Blood duck
- Mallard duck
- Muscovy duck
- Challans duck
- Peking duck
- Mullard duck
- Wild duck
- Duckling
- Cancalaise (to)
- Candi (sugar)
- dog
- dumplings
- Duckling
- Canistrelli
- Chicken soup
- Sugar cane
- Cannelé (pastry)
- Cannelloni (pasta)
- Cannibal (Belgian cuisine)
- Cannolo (Sicilian cuisine)
- Canola (oil)
- canole
- Cannon (butcher's shop)
- Canotière (at the)
- Cantonese (à la)
- Corner
- Cáobǐng (Chinese cuisine)
- Caozaiguo (Asian cuisine)
- Cap cai (Asian cuisine)
- Capelin (fish)
- Capellini (Italian cuisine)
- Capilotade
- Capirotada (Mexican cuisine)
- Captain (fish)
- caponata
- Cappelletti (pasta)
- Cappuccino
- Caprese (salad)
- Capucin (pastry)
- Capun (Swiss cuisine)
- Carac (Swiss cuisine)
- Caribbean (chocolate)
- Caribbean (chocolate)
- Carambar (confectionery)
- Caramel
- Caramel (confectionery)
- Salted butter caramel (confectionery)
- Caramel de Normandie (confectionery)
- Soft caramel (confectionery)
- Trevally (fish)
- Shell
- Carapulca (Peruvian cuisine)
- Carbonade
- Carbonara (at)
- Carciofi sott 'olio
- Cardeau (fish)
- Cardinal
- Cardine (fish)
- Carensac (confectionery)
- Cargolade
- Cari
- Caribou
- Caricole
- Carignan (to the)
- Carimañola (South American cuisine)
- Carlottin (fish)
- Carmelite (at)
- Carmen
- Carne do porco in alentejana (portuguese cuisine)
- Carne norte guisado (Filipino cuisine)
- Carnitas (Mexican cuisine)
- Caroline (pastry shop)
- Carolo (pastry shop)
- Carolus (pastry)
- Carpaccio
- Carp (fish)
- Square (butcher's shop)
- Carré de Salers (pastry shop)
- Carrelet (fish)
- Carrettiera alla (Italian cuisine)
- carrot cake
- Carry
- Cartellat (Italian cuisine)
- Caruru (Brazilian cuisine)
- Caruso (sauce)
- Casado (Costa Rican cuisine)
- Casarecce (Italian cuisine)
- Casimir (rice)
- cassate
- Cassava
- Snack
- Snout
- Casserole (preparation)
- casseron
- blackcurrant
- Cassoeula (Italian cuisine)
- Brown sugar
- Graeffe brown sugar
- cassoulet
- Castagnade
- Castagnina (flour)
- Castagnolais (pastry)
- Castagnole (Italian cuisine)
- Castagnole (fish)
- Castella (Japanese cuisine)
- Castiglione
- Castilian (to the)
- Castor
- Catalan (à la)
- catigot
- Cauchoise (to the)
- Causa a la limeña (Peruvian cuisine)
- Cavatappi (Italian cuisine)
- cavatelli
- Cavatelli al cartoccio
- Caviar
- Caviar - The different types of caviar (wild and farmed) - production and regulations
- Aquitaine caviar
- Eggplant caviar
- Snail caviar
- Sologne caviar
- Malossol caviar
- Nacarii Caviar
- Pasteurized caviar
- Pressed caviar
- Red caviar
- Rova caviar
- Cavour
- Cazuela (South American cuisine)
- Celery Victor (American cuisine)
- Celestine
- Celestine (consumed)
- Cemita (Mexican cuisine)
- Cendol (Asian cuisine)
- Cendol (Indonesian cuisine)
- Ash (cooking)
- Cenil (Indonesian cuisine)
- Cenovis
- Centrophorus (fish)
- Cepelinai (Lithuanian cuisine)
- Cephalopods in the kitchen
- Cepion
- Cereals (flakes)
- Deer
- Boileau Deer
- Maraschino cherry
- Cherry on the cake
- Deer
- Ceteau (fish)
- Cévenole (at)
- Ceviche
- Cezerye (Turkish cuisine)
- Cha siu bao (Chinese cuisine)
- Chaat (Indian cuisine)
- Sculpin (fish)
- Chabraninoff
- Shashlik (Russian cuisine)
- Chāhan (Japanese cuisine)
- Crabmeat
- Chakalaka (sauce)
- Chakchouka (Arabic cuisine)
- Chaleuth (Jewish cuisine)
- Chalonnaise (at)
- Chalosse (beef)
- marshmallow
- Chambord
- Chameau
- Pad
- Chamonix (cake)
- Chamoy (Mexican cuisine)
- Champ (Irish cuisine)
- Champigny (pastry shop)
- Champon (Japanese cuisine)
- Champorado (Filipino cuisine)
- Champvallon
- Chana masala (Indian cuisine)
- Chanachur (Indian cuisine)
- Chanfaina
- Chanh muối (Vietnamese cuisine)
- Chanoinesse (at the)
- Chanpurū (Japanese cuisine)
- Chanquete (fish)
- Chanteclair (pastry)
- Chantecler
- Chantilly (cream)
- Chapalele (Chilean cuisine)
- Chapati (Indian cuisine)
- Capon
- Capon (crouton)
- Capon (fish)
- Char kway teow (Asian cuisine)
- Char siu (Asian cuisine)
- Coal (beef)
- Charcoal
- Delicatessen
- Butcher
- Butcher
- Thistle of Lorraine (confectionery)
- slipper
- Charlotte
- Charmoula (sauce)
- Charolais (beef)
- Charoset (Jewish cuisine)
- Charpini (dessert)
- Charquicán (Chilean cuisine)
- Bouillabaisse charter
- Chartres (at the)
- Chartreuse
- Hunting
- Hunter
- Hunter (sauce)
- Sea chestnut
- Castle (apple)
- Chateaubriand (butcher's shop)
- Chateaubriand (sauce)
- Châtelaine (to the)
- Chatka (crab)
- Chatrou (West Indian cuisine)
- Chauchat
- Warm cold
- Chaudeau
- Chaudelet (pastry)
- Chowder (soup)
- Corn chowder (American cuisine)
- Chausson (pastry)
- Apple turnover
- Neapolitan slipper
- Chawanmushi (Japanese cuisine)
- chawarma
- Chazuke (Japanese cuisine)
- Chè bà ba (Vietnamese cuisine)
- Chebakia (Moroccan pastry)
- cheese sauce
- Cheese shots
- Cheeseburger
- Cheesecake
- Cheesecake ube
- Cheesesteak (American cuisine)
- Cheikh el Mehchi (Middle Eastern cuisine)
- Cheonggukjang (Korean cuisine)
- Livestock
- Horses
- Horse (at)
- Signet ring (at the)
- Chub (fish)
- Angel's hair
- Sheep
- Goat - The main breeds of goats and illustrated sheet of the breeds of goats
- Kid
- Doe
- Roe
- Deer
- Roe deer (sauce)
- Chevreuse
- Chevrillard
- Chewing gum
- Chhundo (Indian cuisine)
- Chiacchiere (Italian cuisine)
- Chianina (beef)
- Chiberta (Basque cuisine)
- Chiboust (cream)
- Chich taouk (Lebanese cuisine)
- Chicharrón (Spanish cuisine)
- Chichi (pastry)
- Chichi frégi (pastry)
- Chichoumeille (Provencal cuisine)
- Dog (sauce)
- Chifa (Peruvian cuisine)
- Cloth cake
- Chiffonade
- Chifrijo (Costa Rican cuisine)
- Chiftele (Romanian cuisine)
- Chikki (Indian confectionery)
- Chikwangue (Congolese cuisine)
- Chilahuate (Mexican cuisine)
- Chilaquiles (Mexican cuisine)
- Chile con queso (Tex-Mex cuisine)
- Chile relleno (Mexican cuisine)
- Chiles en nogada (Mexican cuisine)
- Chili (sauce)
- Chili con carne
- Chili con carne - General information on Chili con carne
- Chiliajo (Mexican food)
- Chiliatole (Mexican cuisine)
- Chilorio (Mexican cuisine)
- Chilpachol (Mexican cuisine)
- chimay
- Chimichanga (Mexican cuisine)
- Chimichurri (sauce)
- Horse mackerel (fish)
- Chinese (cake)
- Chinese candied
- Chip butty (English cuisine)
- Chipiron and chipion
- Chipolata (at)
- Chips
- Chique (confectionery)
- Chiquetaille (Creole cuisine)
- Chirashi (Japanese cuisine)
- Chirmol (South American cuisine)
- Chivito (Uruguayan cuisine)
- Chivry (sauce)
- Chlodnik
- Chocard (pastry)
- Chocart (pastry)
- Chochoca (Chilean cuisine)
- Chocolat
- Chocolate (Confectionery)
- Milk chocolate
- White chocolate
- Blond chocolate
- Liège chocolate
- Dark chocolate
- Chocosel (pastry)
- Choiseul
- Choisy
- Cholera (Swiss cuisine)
- Chongos zamoranos (Mexican cuisine)
- Chop suey (Asian cuisine)
- Chopska (Bulgarian cuisine)
- Chorba (North African cuisine)
- Choripán (Argentinian cuisine)
- mexican chorizo
- Chorone (sauce)
- Chorrillana (Chilean cuisine)
- Chotpoti (Indian cuisine)
- Cabbage
- Cabbage - Common culinary preparations made from choux pastry
- Cream puff
- Choucroute
- Chouquette
- Chow fun (Chinese cuisine)
- Chow mein (Chinese cuisine)
- Chowder (American cuisine)
- Chrain (condiment)
- Chrik
- Chrik (Algerian cuisine)
- Christmas cake
- Christmas Pudding
- Christstollen (German pastry)
- Chtchi (Russian cuisine)
- Chti'ramisù (dessert)
- Chunchullo (South American cuisine)
- Chuño (South American cuisine)
- Chupa Chups (confectionery)
- Chupe (South American cuisine)
- Churhípu (Mexican cuisine)
- Churrasco (Iberian and South American cuisine)
- Churro (donut)
- Chutney
- Ciabatta (Italian cuisine)
- Cicchetti (Italian cuisine)
- Ciccioli (Italian cuisine)
- Ciceri e Tria (Italian cuisine)
- Cichetti (Italian cuisine)
- Sea cicada
- Russian cigarette (biscuit)
- Cimenet (pastry)
- Cincalok (Malaysian cuisine)
- Cioppino
- Ciorbă (Balkan cuisine)
- Cipaille (Quebec cuisine)
- Pumpkin
- Elvers (fish)
- Stew
- Civet - The main preparations of civets
- Venison stew
- Deer Stew
- Lobster stew
- Civet Rabbit
- Hare stew
- Wild boar stew
- Zourite stew
- clafoutis
- Clam (seashell)
- Razor clam (seashell)
- Clamart
- Clamato (juice)
- Clapshot (Scottish cuisine)
- Clarence
- Claréquet
- Claresse (fish)
- Clermont
- Clotted cream (English cuisine)
- Clovisse (shell)
- Sandwich club
- Cobb (salad)
- Cobbler (American cuisine)
- Cobia (fish)
- Coca de patata (Spanish cuisine)
- Cochinita pibil (Mexican cuisine)
- Pig
- Bayeux pig
- Suckling pig
- Cocido (Spanish cuisine)
- Cock-a-Leeckie (Scottish cuisine)
- Cocktail (appetizer)
- Cocktail (sauce)
- Coconut (candy)
- Coco boer
- Cococha (Ivorian cuisine)
- cocochas
- Cocoon of Lyon
- Casserole dish (egg)
- Casserole dish (apples)
- Coddle (Irish cuisine)
- Coffee Crisp (confectionery)
- Chest
- Coignarde (Swiss cuisine)
- Street corner (apple)
- Colbert
- Colcannon (Irish cuisine)
- Beetles
- Anger
- Coleslaw (American cuisine)
- Pollock (fish)
- Bobwhite quail
- Colinot (fish)
- Glue-to-teeth
- Collet (butcher's shop)
- Necklace (butcher's shop)
- Collop (British cuisine)
- Colman's Mustard
- Colo-colo (Indonesian cuisine)
- Colombier (pastry)
- Columbine
- Columbo
- Colonel (sorbet)
- colostrum
- Mallard (duck)
- Cơm rượu (Vietnamese cuisine)
- Cơm tấm (Vietnamese cuisine)
- Comida corrida (Mexican food)
- Cominee
- Commodore
- Completo (Chilean cuisine)
- Compote
- Stewed
- Compoy (Chinese cuisine)
- Compress
- Crushed
- Concentrate
- Tomato concentrate
- Shells
- Conchigliette (Italian cuisine)
- Sea cucumber
- Concord
- Condé
- Cone (mollusk)
- Cone (pastry)
- Confectionery
- Confectionery - The most common Confectionery by type and by regional specialty
- Candied
- jam
- Jam - Calendar and jam illustration board
- Milk jam
- Coconut jam (Asian cuisine)
- Old Boy's Jam
- Cong you bing (Chinese cuisine)
- Congee (Asian cuisine)
- Congolese (pastry)
- Conger (fish)
- Congri (Cuban cuisine)
- Conkies (Caribbean cuisine)
- Conch
- Consumes
- Accounts
- Conti (Soup)
- Striploin (butcher's shop)
- Conversation
- Cookie (American cuisine)
- Shavings
- Malavieille chips
- Rooster (poultry)
- Coq au vin
- Rooster in chanturgue wine
- Heather rooster
- Red rooster (fish)
- Hull (at the)
- Shell (brioche)
- Shell (seashell)
- Shell (pastry)
- Béziers hull
- Cockerel
- Poppy of Nemours
- Coqueline (pastry)
- Coquette (fish)
- Shell
- Shellfish - Characteristics of the main shellfish
- Shell
- Scallop shell
- Coquillette (dough)
- Coquina (seashell)
- Coral
- Coral
- Corcovado (sauce)
- Cordon Bleu (steak)
- Whitefish (fish)
- Corn dog (American cuisine)
- Cream horn (dessert)
- Gazelle horn
- Devil's horn (Italian cuisine)
- Cornet
- Cornet of Murat
- Cornette (dough)
- Cornetto (dessert)
- Cornflakes (American cuisine)
- Corniotte (pastry)
- Cornuelle (pastry)
- Corunda (Mexican cuisine)
- Corzetti (Italian cuisine)
- Costine (butcher)
- Coast (butcher's shop)
- Lamb chop
- Rib of beef (butcher)
- Pork chop
- Veal chop
- Chops - Chops in the kitchens of non-French speaking countries
- Chop (butcher's shop)
- Compound chop
- Ribs (butcher's shop)
- Raw veal chops
- Cotignac (confectionery)
- Coto Makassar (Indonesian cuisine)
- Cotriade
- Cottage pie (English cuisine)
- Mechelen Cuckoo (poultry)
- Coucougnette (confectionery)
- Cougnarde (Swiss cuisine)
- cougnou
- Swiss ball
- Coulant (pastry)
- Grout
- Tomato coulis
- Coupétado (pastry)
- Couque (pastries)
- Croaker (fish)
- Rainbow runner (fish)
- Crown
- Courquinoise (soup)
- Court broth
- couscous
- Couscous - Regional couscous and other variations of couscous
- Cousinette (soup)
- Lyon cushion (confectionery)
- Coustellou (butcher's shop)
- Knife (shell)
- Coxinha (Brazilian cuisine)
- Cozonac (pastry from eastern countries)
- Crab (crustacean)
- blue crab
- Land crab
- Snow crab
- rangoon crab
- King crab (crustacean)
- Green crab
- fiddler crab
- Crabio (Guyanese cuisine)
- Cracker
- Cracotte (cookie)
- Cramaillote
- Cramic
- Crapahut (bakery)
- Crapaudine
- toad
- Cracker (pastry)
- Cracker (fish)
- Crecy
- Crelisse
- Crema de fruta (Filipino cuisine)
- cream
- Cream (soup)
- Sour cream
- Custard
- Butter cream
- Chocolate cream
- Egg cream
- Crème brûlée
- Crème Caprice (pastry)
- Cream caramel
- Catalan cream
- Raw cream
- Almond cream
- Isigny cream
- Bresse cream
- Fruit cream
- Cream of corn (American cuisine)
- Chestnut cream
- Cream of rice
- Custard
- Double cream
- Whipping cream
- Whipped cream
- Creme fraiche Cheese
- Alsace fluid fresh cream
- Fresh liquid cream
- Ice cream
- Rolled ice cream
- Ube Ice Cream (Filipino cuisine)
- Madame Cream
- Chiffon cream
- Custard
- Princess Cream
- Custard
- Dessert creams
- Pastry creams
- Cremet (dessert)
- Creamy
- Cremosso (ice cream)
- Creole (à la)
- Crêpe - Varieties or equivalents of crêpes in France and around the world
- Crepe (pastry)
- Breton crepe
- Chinese pancake
- Crepe lace
- Vonnassienne crepe
- Crepidule (shell)
- Strainer
- Creponé (sorbet)
- Crespelle (Italian cuisine)
- Crespéou (Provencal cuisine)
- Cressin (Swiss cuisine)
- Watercress (a la)
- Polka Dots
- Creusois (pastry)
- Shrimp - The different varieties of shrimp
- Shrimp - Classification of shrimp and general
- Shrimp (crustacean)
- Bunch shrimp
- Giant tiger shrimp
- Gray shrimp
- Gray shrimp - Description and general of the gray shrimp
- Obsiblue Shrimp
- Tropical pink shrimp
- king prawn
- Black Qwehli Shrimps
- Dried shrimps
- Cove
- Crisp sandwich (English cuisine)
- Crystalline
- Crocchè (Italian cuisine)
- Crocodile
- Croissant - Making the croissant
- Croissant (pastry)
- Cromesquis
- cronut
- Crunchy (biscuit)
- Croque-au-sel (à la)
- Croque madame
- Croque Monsieur
- Croquembouche
- Croquemitoufle (pastry)
- Croquet (pastry)
- Croquette
- Croquette - The different types of croquettes in the world
- Fish croquette
- Crokinole (cookie)
- Croquille (pastry)
- Crostata (Italian cuisine)
- Crostini (Italian cuisine)
- croupionade
- Crisp
- Potato chip
- Crust
- Soup crust
- Cheese crust
- Marie-Louise crust
- Norman crust
- Crouton
- Crouzet (dough)
- Crozets (dough)
- cruchade
- Crudaiola (alla) (Italian cuisine)
- Rawness
- cruffins
- Cruller (North American cuisine)
- crumble
- Crumpet (pastry)
- Shellfish
- Crustaceans - Characteristics of the main crustaceans and illustrated plate of crustaceans
- Crystalline (pastry)
- Cube
- Cuberdon (confectionery)
- Cuchaule (Swiss pastry)
- Cuchifritos (Spanish cuisine)
- Cuerito (Spanish and Mexican cuisine)
- Spoon (at the)
- Thigh (butcher's shop)
- Ladies' thigh (Swiss cuisine)
- Leg (butcher's shop)
- Frog legs
- Cuissot (butcher's shop)
- Cujuelle (pastry)
- Calf bottom
- Panties (butcher's shop)
- Cultivator (soup)
- Culture
- Cumberland (sauce)
- Cumberland pie (English cuisine)
- Cūmiàn (Chinese cuisine)
- Cupcake (pastry)
- Cuquette (Swiss cuisine)
- Curanto (Chilean cuisine)
- Curau (Brazilian cuisine)
- Curbelet (pastry)
- Curry
- Curry - Origins and distribution of curries around the world
- Japanese curry
- Panang curry (Thai cuisine)
- Green curry
- Curtido (Salvadorian cuisine)
- Custard
- Cyrniki
- Czernina (Polish cuisine)
D
- Dabu-dabu (Indonesian cuisine)
- dacquoise
- Daetong-bap (South Korean cuisine)
- Dagobert (Belgian cuisine)
- Dahi chutney (Indian cuisine)
- Dahi vada (Indian cuisine)
- Dahl
- Daifuku (Japanese cuisine)
- Suede
- Daing (Filipino cuisine)
- Dak-Galbi (Korean cuisine)
- Dakatin
- Dakos (Cretan cuisine)
- Daktyla (Greek cuisine)
- White Lady
- Checkerboard
- Dampfnudel
- Dàndàn miàn (Chinese cuisine)
- Dango (Japanese cuisine)
- Danicheff
- Daral (Filipino cuisine)
- Darblay
- dariole
- Steak
- Darphin
- Dartois
- Dashi (Japanese cuisine)
- Dasik (Korean cuisine)
- Date (syrup)
- Stew
- Daumont
- Dauphine (at the)
- Dauphine (apple)
- Dauphinoise
- Royal sea bream (fish)
- De Cecco (pasta)
- Degreaser
- Delight
- Half mourning
- Demi-glace (sauce)
- Halfof
- Demoiselle
- Wolf tooth
- Denti (fish)
- Derby
- Derby
- Derby (velvety)
- Derval
- Download
- Torpedo dessert (Bulgarian cuisine)
- Desert
- Coats (butcher's shop)
- Devil on horseback (English cuisine)
- Dhokla (Indian cuisine)
- Devil
- Sea devil (fish)
- Imp
- Diane (to the)
- Dibbelabbes (German cuisine)
- Dieppoise (at the)
- Dieppoise (cooking pot)
- Dijon (à la)
- Dim sum (Chinese cuisine)
- Dinamita (Filipino cuisine)
- Turkey
- Turkey with chestnuts
- Red turkey from the Ardennes
- Turkey
- Turkey
- Dinengdeng (Filipino cuisine)
- Dip
- Diples (Greek cuisine)
- Diplomat
- Diplomat (at the)
- Diplomat (cream)
- dirty rice
- Divorced (pastry)
- Dobara (Algerian cuisine)
- Dobostorta (Hungarian cuisine)
- Doces de ovos (Portuguese cuisine)
- Dodine (sauce)
- Dodol (Asian confectionery)
- Doenjang (Korean cuisine)
- Dolce Forte (sauce)
- Dolma
- Dolma - Etymology of the word "dolma"
- Dombrés (Creole cuisine)
- Dome
- Domino
- Donace (shell)
- Donburi (Japanese cuisine)
- Doner kebab
- Donut
- donut burger
- Dope (sauce)
- Dopiaza (Middle Eastern cuisine)
- Sea bream - Illustrated list of sea breams with their vernacular names and corresponding scientific names
- Dorade (fish)
- Dolphinfish
- Gray sea bream
- Walleye (fish)
- Doria
- Sleeper (crustacean)
- Two
- Dosa (Indian cuisine)
- Doubanjiang (Chinese cuisine)
- Doucelette (confectionery)
- Donut
- Cozy (Father)
- Douillon (pastry)
- Sugar Plum
- Dip
- Camel
- DuBarry
- Dubley
- Duchambais (sauce)
- Duchesse
- Duchess (at the)
- duck (sauce)
- Duclair (duck)
- Duffin (pastry)
- Duglere (sauce)
- Dulce de leche
- Dum aloo (Indian cuisine)
- Dumpling (Anglo-Saxon cuisine)
- Duroc
- Duroc (pork)
- Dürüm (Turkish cuisine)
- use
- Brussels
- Dzotobilchay (Mexican cuisine)
@
- Đuveč (Serbo-Croatian cuisine)
- Egg
- Egg - egg white
- Egg - egg yolk
- Egg - The different egg preparations
- Egg on horseback
- Boiled egg
- Fried egg
- Bocconi egg
- Scrambled egg
- Egg cooked at low temperature
- Egg in the basket (American cuisine)
- Quail egg
- Hundred year old egg
- Hard egg
- Egg brioche
- Jelly egg
- Fried egg
- Poched egg
- Molded egg
- Perfect egg
- Poached egg
- Egg Toupinel
- Snow Eggs
- Eggs with milk
- Black tea eggs (Chinese cuisine)
- Fish roe
- Salmon roe
- Eggs in omelette
- Eggs Liqueur
- Sardou eggs (American cuisine)
- Şekerpare (Turkish cuisine)
E
- Orange tree Flower water
- Frozen water
- Eccles cake (English cuisine)
- Eclipse
- Stripped
- Frayed
- egg sauce
- Eierkückas
- Eisbein (German cuisine)
- Ejjeh (Syrian cuisine)
- Elbot (fish)
- Elzekaria
- Buttered
- pie
- Empadão (Portuguese cuisine)
- Empal gentong (Indonesian cuisine)
- Empal gepuk (Indonesian cuisine)
- Patty
- Empanadilla (South American cuisine)
- Emperor (fish)
- Emping (Indonesian cuisine)
- Hot
- Enchilada (Mexican food)
- Squid
- Squid - The different species of squid
- Squid ink
- Enfrijolada (Mexican cuisine)
- Ensaimada (Spanish pastry)
- Entrecote (butcher)
- Es campur (Indonesian cuisine)
- Es doger (Indonesian cuisine)
- Es teler (Indonesian cuisine)
- Escabeche
- Escalope (butcher's shop)
- Viennese veal cutlet Holstein style
- Breaded cutlet
- Escalope
- Escamoles (Mexican cuisine)
- Escaoutun
- Escargot
- Snail - General and species of snails
- Snail (pastry)
- Dune snail
- Burgundy snails
- Escoffier (sauce)
- Schoolboy
- Catalan escudella
- Swordfish (fish)
- Spanish (to)
- Spanish (sauce)
- Espasol (Filipino cuisine)
- Protected species
- espresso
- Espouma
- Foam
- Eskimo
- Estofinade
- Estofinado
- Stifling
- Corsican Estouffade
- Stuffed
- Sturgeon (fish)
- Etli ekmek (Turkish cuisine)
- Etxeko biskotxa (Basque cuisine)
- Exocetus (fish)
- Ezogelin çorbası (Turkish cuisine)
É
- Scarlet (at)
- Scalded (pastry)
- Échaudé de Carmaux (pastry)
- Backbone (butcher's shop)
- Echinoderms
- Eclade
- Eclair (pastry)
- Scottish (at)
- Crayfish (crustacean)
- Foam
- Edward VII
- Haddock (fish)
- Egyptian
- Momentum
- Emu
- Sliced
- Emissole (fish)
- Shoulder (butcher's shop)
- Smelt (fish)
- Bacchic spurs
- Epigram
- Sautéed water spinach (Asian cuisine)
- Thorn (butcher's shop)
- Stickleback - General and description of stickleback
- Stickleback (fish)
- Omentum (butcher's shop)
- Sponge
- Equille (fish)
- Maple (syrup)
- Esau (Soup)
- Eterlou
- Starfish
- Smothered (at the)
- Starling
- Curry (crustacean)
F
- Fabada (Spanish cuisine)
- Fāfaru (Polynesian cuisine)
- Fagot (English cuisine)
- Fagottini (Italian cuisine)
- Pheasant
- Fajita (American cuisine)
- Falafel
- Falculella (pastry)
- Moths
- Fallue (pastry)
- Faluche (bakery)
- Fanesca
- Fanourópita (Greek cuisine)
- Far (pastry)
- Prank
- Make us
- Stuffing
- Stuffed
- boy
- Farçou
- Farfalle (Italian cuisine)
- Flour
- Flouring
- Porridge
- Flour - Summary table of types of French flour
- Flour attack
- Wholemeal flour
- Whole wheat flour
- Spelt flour
- Oatmeal
- Barley flour
- Wheat flour
- Durum wheat flour
- yellow wheat flour
- Chestnut flour
- Broad bean flour
- Wheat flour
- Oatmeal flour
- Kamut flour
- Corn flour
- Malt flour
- Meslin flour
- Coconut flour
- Chick pea flour
- Rye flour
- Soy flour
- Soungouf flour
- Flour flower
- Maida flour
- Farton (Spanish cuisine)
- Fasírt (Hungarian cuisine)
- Fasoláda (Greek cuisine)
- Fata'ir (Arabic cuisine)
- Fatouch (Lebanese cuisine)
- Faubonne (soup)
- Sirloin steak (butcher's shop)
- favart
- Faves ofegades (Spanish cuisine)
- Favò (soup)
- Favorite
- Fazzoletti (pasta)
- fechum
- Fedora
- Feijoada (Brazilian cuisine)
- Fenetra (pastry)
- Fenuchjettu (pastry)
- Feqqas (Moroccan cuisine)
- Fera (fish)
- Ferlouche (Canadian cuisine)
- Farmer
- Féroce (West Indian cuisine)
- Ferrero Rocher (chocolate)
- Ferretti (Italian cuisine)
- Ferval
- Fesikh (Egyptian cuisine)
- Fettuccine (paste)
- Fettunta (Italian cuisine)
- Feuillantine
- Feuillardier (pastry)
- Autumn leaf (pastry)
- Banana leaf
- FIG leaf
- Laminated
- Feuilletine (pastry)
- Serial
- Baked beans (Quebec cuisine)
- Boston baked beans (American cuisine)
- Cocoa beans
- Fiadone (pastry)
- Fiambre (Guatemalan cuisine)
- Muscle fibers
- String (to the)
- Twine (bakery)
- String Picardy
- Fideuà (Spanish cuisine)
- Figounette (pastry)
- Filet (butcher's shop)
- Fillet (fish)
- American fillet
- Filet Mignon (butcher)
- Financial (pastry)
- Financial (to the)
- Fine de claire (oyster)
- Finger "choco" (biscuit)
- Finger food
- Fion (pastry)
- Firifiri (Polynesian cuisine)
- Fish and brewis (Canadian cuisine)
- Fish and chips
- Fish pie (English cuisine)
- Fisherman's Friend (confectionery)
- Fit-fit (Eritrean and Ethiopian cuisines)
- Flaki (Polish cuisine)
- Flemish (à la)
- Flamby
- flamiche
- Flammekueche
- flamri
- Flame
- Flan (pastry)
- Flank (butcher's shop)
- Flaouna (Cypriot cuisine)
- Flaune (pastry)
- Flæskesteg (Danish cuisine)
- Fleischschnacka
- Flounder (fish)
- Halibut (fish)
- Atlantic halibut (fish)
- Pacific halibut (fish)
- Greenland halibut (fish)
- Flower
- Fleurette (cream)
- Floret (sauce)
- Florist (at)
- Flagship
- Flia (Albanian and Kosovar cuisine)
- Oatmeal
- Corn flakes
- Flognarde (pastry)
- Florentin (pastry)
- Florentine (at the)
- Florian
- Florones (Spanish cuisine)
- Blur
- Flute (bakery)
- Focaccia (Italian cuisine)
- Hay (cooking)
- Background
- Fondant
- Fondant (confectionery)
- Fondue
- Chocolate fondue
- Cheese fondue - The different fondues
- Red wine fondue
- Fondue
- Chinese fondue
- Chinese fondue - The different Asian fondues
- Vegetable fondue
- Welsch fondue
- Fonduta (Italian cuisine)
- Fontainebleau
- Fontanges (to the)
- Fontenelle (at the)
- Fool (English cuisine)
- Forestry (at)
- Forestine de Bourges (confectionery)
- Black Forest (pastry)
- Formatjada (Spanish cuisine)
- Fouace (pastry)
- Fouée
- Fougasse (bakery)
- Fougassette (pastry)
- Foutou (African cuisine)
- foyot
- Foyot (sauce)
- Freshness
- Tagada strawberry
- Strawberry (pastry)
- Raspberry (pastry)
- Franc-comtoise (to the)
- French (à la)
- Francesinha (Portuguese cuisine)
- Francillon (salad)
- frangipane
- Frangollo (Canarian cuisine)
- Franks and beans (American cuisine)
- Frappuccino
- Frascati
- freekeh
- Fréginat
- Fregola (Sardinian cuisine)
- Freneuse (soup)
- Frescati (pastry)
- Fresinat
- Friand
- Candy
- Fricadelle
- Fricassé (Tunisian cuisine)
- Fricassee
- Frico (Italian cuisine)
- Frijoles charros (Mexican cuisine)
- Frijoles refritos (Mexican cuisine)
- Friole
- Frisella (Italian cuisine)
- Friesian (cattle breed)
- Frita (North African cuisine)
- Fritada (Ecuadorian cuisine)
- Fries - General - Manufacturing - cooking - consumption of the fries
- French fries (apple)
- Fritelle
- Fritelle (Italian cuisine)
- Fritot
- Frittata (Italian cuisine)
- Fritto misto (Italian cuisine)
- Frizzy pazzy (confectionery)
- Frozen cheese
- Froment du Léon (cow)
- Cheese
- Froot Loops
- Frosted fruit
- Fruits in alcohol
- Fruits in syrup
- Pickled fruits
- Candied fruits
- Candied fruits from Apt
- Sea food
- Disguised fruit
- Canned fruit
- Caramel glazed fruit
- Pickled fruits
- Refreshed fruits
- Dried fruits
- Ftira għawdxija (Maltese cuisine)
- Fudge (confectionery)
- Fufu (African cuisine)
- Fugu (fish)
- Fugu royal (fish)
- Funchi (Curacao cuisine)
- Funeral potatoes (American cuisine)
- Furikake (Japanese cuisine)
- Fusilli (Italian cuisine)
- Futomaki (Japanese cuisine)
G
- Gachas (Spanish cuisine)
- Guernsey strike
- Vendée strike
- Norman strike
- Gado-gado (Indonesian cuisine)
- Gai daan jai (Hong Kong cuisine)
- Galabé (sugar)
- Galaktoboureko (Greek cuisine)
- Galaktoboúreko (Greek cuisine)
- Galani
- Galapian d'Apt
- Galathea (crustacean)
- Galette (pastry)
- Galette Charentaise
- Comtoise pancake
- Buckwheat pancake
- Potato pancake
- King Cake
- Sausage pancake
- Galicia (beef)
- Galician (pastry)
- Galimafree
- Galinette (fish)
- Galinette (poultry)
- Somersault
- Gallien de Bordeaux (confectionery)
- Gallinaceous
- Gallinejas (Spanish cuisine)
- Gallo pinto (Central American cuisine)
- Shrimps
- Gamberoni
- Prawn
- Scarlet Gambon
- Gamja ongsimi (Korean cuisine)
- Gamjajeon (Korean cuisine)
- Ganache
- Ganthiya (Indian cuisine)
- Garak-guksu (Korean cuisine)
- French Ham and Vegetable Stew
- Gardianne
- Roach (fish)
- Gargouillau (pastry)
- Gargoyle
- Garibaldi (cookie)
- Garibaldi biscuit (English cuisine)
- Garnachas (Belizean cuisine)
- Garot (pastry)
- garum
- gaspacho
- Gastropod
- Gastric
- Gourmet (to)
- Cake (pastry)
- Spit cake
- Mango cake (Filipino cuisine)
- German chocolate cake
- Cookie cake
- Ash cake
- Three milk cake
- Basque cake (pastry)
- Beat cake
- Railway cake (pastry)
- Birthday cake
- Battenberg cake (English cuisine)
- Crab cake (American cuisine)
- Moon cake (Chinese cuisine)
- Household cake (pastry)
- Clam cake (American cuisine)
- Fish cake
- Rice cake
- Saint-Genix cake
- Verviers cake
- Travel cake (pastry)
- Kings cake
- Ellen Svinhufvud cake (Finnish cuisine)
- Water drop cake
- Hedgehog cake (American cuisine)
- Lane Cake (American Cuisine)
- Martha Washington Cake (American Cuisine)
- Queen Elizabeth Cake (English cuisine)
- Ube cake (Filipino cuisine)
- Washington Cake (American cuisine)
- Yema cake (Filipino cuisine)
- Treat
- Gattò di patate (Italian cuisine)
- Gaudes
- Waffle (pastry)
- Potato waffle
- Wafer (pastry)
- Gauloise (to)
- Gauloise blanche (poultry)
- Gavotte (pastry)
- Gazelle
- jelly
- Fruit jelly
- Royal jelly
- Jellies (candies)
- Geline de Touraine
- Grouse
- capsule
- Genevoise (at)
- Genfo (Ethiopian cuisine)
- Heifer (cow)
- Genoise (pastry)
- Genovese (Italian cuisine)
- Gentleman's Relish (English cuisine)
- Georgette
- Germinated (seed)
- Germiny (soup)
- Germknödel (Austrian cuisine)
- Albacore (fish)
- Gethuk (Indonesian cuisine)
- Ghee (Indian cuisine)
- Ghiveci (Romanian cuisine)
- Ghormeh-sabzi (Iranian cuisine)
- Ghraïba (Tunisian pastry)
- Ghribiya (Maghrebian cuisine)
- Ghugni (Indian cuisine)
- Gianduia
- Gianduiotto (confectionery)
- Giardiniera (Italian cuisine)
- Gibanica (Serbian cuisine)
- Gibassie
- Gibelotte
- Game
- Game - Empirical classification and European legal definition
- Game birds
- Gigandes plaki (Greek cuisine)
- Gigolette
- Leg (butcher)
- gigotin
- Gigue (butcher's shop)
- Gillardeau (oysters)
- Gimbap (Korean cuisine)
- Gimblette (pastry)
- Gimbourra (black pudding soup)
- Ginataan (Filipino cuisine)
- Ginataang ampalaya (Filipino cuisine)
- Ginataang kalabasa (Filipino cuisine)
- Ginataang labong (Filipino cuisine)
- Ginataang langka (Filipino cuisine)
- Ginataang mais (Filipino cuisine)
- Girasolis (dough)
- Girelle (fish)
- Gising-gising (Filipino cuisine)
- Back gîte (butcher's shop)
- Gite-gîte (butcher's shop)
- Cottage-nuts (butcher's shop)
- Ice
- Water based ice cream
- Hawaiian shaved ice (American cuisine)
- Acorn (pastry)
- Gloubi-boulga
- Gloucester (sauce)
- Gnaegi (butcher's shop)
- Gnocchetti (Italian cuisine)
- Gnocchi alla sorrentina (Italian cuisine)
- gnocchi
- Gnocco (Italian cuisine)
- Gnudi (Italian cuisine)
- Pollock (fish)
- Goby (fish)
- Gochujang (Korean cuisine)
- Godaille
- Godard
- Gofio (Canarian cuisine)
- Gohan (Japanese cuisine)
- Goi buoi (Vietnamese cuisine)
- Gỏi cuốn (Vietnamese cuisine)
- Golden syrup (English cuisine)
- Goloubtsy (Russian cuisine)
- Okra (American cuisine)
- Gum (confectionery)
- Gopchang (Korean cuisine)
- Gordita (Mexican cuisine)
- Gorenflot (pastry)
- White grunt (fish)
- Gosette (Belgian pastry)
- Gouéron (pastry shop)
- Gougère
- Stud (fish)
- Dowel
- Goulash (Hungarian cuisine)
- Goumeau
- Gourami (fish)
- Delicacies
- Goyere
- Gözleme (Turkish cuisine)
- Gragnano (Italian pasta)
- Graham (pastry)
- Animal fat
- Geraardsbergen
- Gramolate (Italian cuisine)
- Granaghjolli (Corsican cuisine)
- Large pipefish (fish)
- Big Huntsman
- Grand Duke
- Grandmother
- Granite
- Granola
- Grasset (butcher)
- Gratin
- Free dauphinois
- Savoyard gratin
- Gratinated (soup)
- Grattachecca (Italian cuisine)
- Gravette (oyster)
- Gravlax
- Beef gravlax
- Greek (à la)
- Green goddess dressing (American kitchen)
- Gremolata (Italian cuisine)
- Grenadier (fish)
- Grenadin (butcher's shop)
- Grenoblois (pastry)
- Grenoble (to)
- Frog
- Breadsticks
- Gribenes (Jewish cuisine)
- Gribiche (sauce)
- griblet
- Gricia (gone)
- Claw (butcher's shop)
- Griglia (alla)
- Snack
- Snack
- Grill
- Grilled with apples (pastry)
- Gringas (Mexican cuisine)
- Griottin (pastry)
- Griouech (Maghrebian cuisine)
- Grisettes de Montpellier (confectionery)
- Grits (American cuisine)
- Thrush
- Groaty pudding (English cuisine)
- Grompere Kilchelcher (Luxembourgish cuisine)
- Gromperekiche
- Gurnard (fish)
- Gurnard perlon (fish)
- Gröstl (Italian cuisine)
- Grouse
- Cocoa nibs
- Guacamole
- Guanaja (chocolate)
- Guanime (Puerto Rican cuisine)
- Guasacaca (sauce)
- Guasanas (Mexican cuisine)
- Gudeg (Indonesian cuisine)
- Guedid (Maghreb cuisine)
- Guédille (Quebec cuisine)
- Guedji (Senegalese cuisine)
- Guêlon (pastry)
- Guernsey Bean Jar (English cuisine)
- Gueulantes (apples)
- Guinette
- Guiso (Spanish cuisine)
- Guitar (à la)
- Gujeolpan (Korean cuisine)
- Guk-ganjang (Korean cuisine)
- Gulab Jamin (Indian cuisine)
- Gulai (Indonesian cuisine)
- Gulha (Maldivian cuisine)
- Güllaç (Turkish cuisine)
- Gurabie (Albanian cuisine)
- Gymnote (fish)
- Gyôza (Japanese cuisine)
- Gyros (Greek cuisine)
- Gyūdon (Japanese cuisine)
H
- Hash
- Shepherd's pie
- hachua
- Haddock
- Haggis
- Haggis- Generalities and legends
- Hákarl (Icelandic cuisine)
- Haleem (Asian cuisine)
- Halevy
- Halicot
- Hallaca (Venezuelan cuisine)
- Hallah (Jewish cuisine)
- Halo-halo (Filipino dessert)
- Halušky (Slovak cuisine)
- Halva (oriental cuisine)
- Hamachi (fish)
- Hamaguri (shell)
- Hamantash (Jewish cuisine)
- Hamburger
- Salmon burger
- Hamdog (Australian cuisine)
- Shaft (butcher's shop)
- Hanakatsuo
- Haneed (Yemeni cuisine)
- Hangwa (Korean cuisine)
- Harcha (Moroccan cuisine)
- Herring (fish)
- Bloater
- Wolf herring (fish)
- Borracho beans (Mexican cuisine)
- Cowboy beans (American cuisine)
- Red beans and rice (American cuisine)
- Harira (Maghrebian cuisine)
- Harissa
- Hashed brown (Anglo-Saxon cuisine)
- Haslet (English cuisine)
- Hasty pudding (American cuisine)
- Haupia (American cuisine)
- Top of the coast (butcher's shop)
- Haydari (Turkish cuisine)
- Helder
- Henon
- Henri IV
- Herbivore
- Hereford (Irish beef)
- Hedgehog
- Hilopites (Greek cuisine)
- Himmel und Erde (German cuisine)
- Hitlerszalonna (Hungarian cuisine)
- hiyamugi
- Hochepot
- Hogao (Colombian cuisine)
- Hoisin (sauce)
- Hojuela (Spanish cuisine)
- Hoki (fish)
- Dutch
- Hollandaise (sauce)
- Sea cucumber
- Holstein (cattle breed)
- Lobster - The Canadian Atlantic Lobster: A Fascinating Creature
- Lobster (crustacean)
- American lobster
- Lobster (sauce)
- Hongeo-hoe (Korean cuisine)
- Hungarian
- Hopjes (Dutch cuisine)
- Roughy (fish)
- Hoppin'John (American cuisine)
- Horiatiki (salad)
- Appetizers
- Horta vrasta (Greek cuisine)
- Hortillons (soup of)
- Horumonyaki (Japanese cuisine)
- Hot Brown (sandwich)
- Hot dish (American cuisine)
- Hot dog (sandwich)
- Hotelier (at)
- Hotu (fish)
- Houdan (hen)
- Humus
- Hraimi
- Hrenovina (sauce)
- Htamanè (Burmese cuisine)
- Hua-shen
- Huachinango a la veracruzana (Mexican cuisine)
- Huarache (Mexican cuisine)
- Huevos motuleños (Mexican cuisine)
- Huevos rancheros (Mexican cuisine)
- Truffle oil
- Edible oil
- Peanut oil
- Avocado oil
- Carnation Oil
- Aix-en-Provence olive oil
- Corsican olive oil
- Olive oil from Nîmes
- Nyons olive oil
- Olive oil
- Olive oil - Glossary of vocabulary used for olive oil
- Olive oil: Origin - Production and Consumption
- Nice olive oil
- Safflower oil
- Colza oil
- Rapeseed Oil - Consumption and Old Controversy
- Coconut oil
- Cottonseed oil
- Cod liver oil
- Wheat germ oil
- Pumpkin seed oil
- Haute-Provence oil
- Oil from the Baux-de-Provence valley
- Corn oil
- Nuts oil
- Nut oil
- Palm oil
- Palm kernel oil
- Grape seed oil
- Huile de poisson
- Castor oil
- Rice oil
- Sesame oil
- Soya oil
- Sunflower oil
- Huile essentielle
- Edible oils - The main edible oils of everyday consumption
- Edible oils: manufacture - names - conservation - recycling
- Oyster
- Oyster - General - names and sizing of oysters
- Horse's foot oyster
- Oyster belon
- Pouting oyster
- Cupped oyster
- Isigny oyster
- Roumégous oyster
- Tarbouriech oyster
- Triploid oyster
- Malpeque oysters
- White Pearl Oysters
- Rockefeller Oysters (American cuisine)
- Humita (South American cuisine)
- Hummingbird cake (American cuisine)
- Hünkârbeğendi (Turkish cuisine)
- Hushpuppy (American cuisine)
- Hussar (to)
- Hutspot (Dutch cuisine)
I
- ice cream roll
- Ide melanote (fish)
- Ideal Mâconnais (pastry)
- Idiyappam (Indian cuisine)
- Idli (Indian cuisine)
- Igunaq (Inuit cuisine)
- Ikan goreng (Indonesian cuisine)
- Imam Bayildi
- Imbrucciata (Corsican pastry)
- Empress (to the)
- Imperial
- In saor
- Inari
- Inarizushi (Japanese cuisine)
- Unknown (fish)
- Indian
- Inihaw (Filipino cuisine)
- Injeolmi (Korean cuisine)
- Injera (Ethiopian cuisine)
- Inubaran (Filipino cuisine)
- Involtini
- Irish coffee
- Irish stew
- Isard
- Isaw (Filipino cuisine)
- Isigny (butter)
- Işkembe (Turkish cuisine)
- Işkembe çorbası (Middle Eastern cuisine)
- Outlets (butcher's shop)
- Italian (at)
- Ivory (sauce)
J
- Jachnun (Yemeni cuisine)
- Jack (cut)
- Jaggery (sugar)
- Jajangmyeon (Korean cuisine)
- Jalapeño Poppers (American cuisine)
- Jalfrezi (Indian cuisine)
- Jealousy
- Jamaica (cut)
- Jambalaya
- Wooden leg (soup a la)
- Ham butter
- Ham
- Jameed (Jordanian cuisine)
- Jance
- Janot (pastry)
- Japchae (Korean cuisine)
- Japanese (pastry)
- Japanese (à la)
- Planter
- Knuckle (butcher)
- Jarreton (butcher's shop)
- Jawaneh
- Jefferson Davis Pie (American Cuisine)
- Jell-O (American cuisine)
- Jelly
- jelly shots
- Jemput-jemput (Indonesian cuisine)
- Jeon (Korean cuisine)
- Jeongol (Korean cuisine)
- jerk chicken
- Jersey bean crock (English cuisine)
- Jessica
- Jesuit (pastry)
- Jhalmuri (Indian cuisine)
- Jian dui (Chinese food)
- Jiǎozi (Chinese cuisine)
- Jidori (chicken)
- Jiuniang (Chinese cuisine)
- Jivara (chocolate)
- Jjigae (Korean cuisine)
- Jjim (Korean cuisine)
- Joël (fish)
- John Dory (fish)
- Johnny cake (American cuisine)
- Joinville
- Play (butcher's shop)
- Juanfen (Chinese cuisine)
- Judicial
- Juicy Lucy (American cuisine)
- Jewish
- Juka (Lithuanian cuisine)
- Jules Verne (garnish)
- ling
- Julienne (fish)
- Jumeau (butcher)
- Mare
- Short juice
- Truffle juice
- Jussiere
K
- Kaak (oriental pastry)
- Kaasstengel (Dutch cuisine)
- Kabayaki (Japanese cuisine)
- Kabuto daishi (Japanese cuisine)
- Kachamak (Serbian cuisine)
- Kadaif
- Kaddid
- Kadhi (Indian cuisine)
- Kaeng khae (Thai cuisine)
- Kaeng pa (Thai cuisine)
- Kaeng tai pla (Thai cuisine)
- Kagami mochi (Japanese cuisine)
- Kägi-freight
- Kai Kuaitiao khua (Chinese cuisine)
- Kaiser roll (Austrian cuisine)
- Kaiserschmarrn (Austrian cuisine)
- Kajmak (Balkan cuisine)
- Kakiage (Japanese cuisine)
- Kakigōri (Japanese cuisine)
- Kal-guksu (Korean cuisine)
- Kala Bhuna (Bengali cuisine)
- Kalamay (Filipino cuisine)
- Kaldereta (Filipino cuisine)
- Kaldi (Algerian cuisine)
- Kalio (Indonesian cuisine)
- Kalitsounia (Greek cuisine)
- Kaltschale (German cuisine)
- Kamaboko (Japanese cuisine)
- Kamsu (Finnish cuisine)
- Kamtchatka (crab)
- Kangkong (Filipino cuisine)
- Kangaroo
- Kanjang (Korean cuisine)
- Kapsalon (Dutch cuisine)
- Karađorđeva šnicla (Serbian cuisine)
- Karashi
- Karashi (mustard)
- Kare-kare (Filipino cuisine)
- Karē-pan (Japanese bread with curry filling)
- Karedok (Indonesian cuisine)
- Karides güveç (Turkish cuisine)
- Kartofel'naya Zapekanka (Russian cuisine)
- Kartoffelkäse (German cuisine)
- Kartoffelsuppe (German cuisine)
- Karydopita (Greek cuisine)
- Kasha
- Kosher
- Kasknepfles
- Kassoundi
- Kasuzuke (Japanese cuisine)
- Katsudon (Japanese cuisine)
- Katsuo-bushi
- Kaviari (caviar)
- Kaya (Malaysian cuisine)
- Kazandibi (Turkish cuisine)
- Kazi (Kazakh cuisine)
- Kebab
- Kebab Seekh (Asian cuisine)
- Kebbé (oriental cuisine)
- Kebbé nayé (Lebanese cuisine)
- Kebsa (Saudi cuisine)
- Kecap manis (Indonesian cuisine)
- Kedgeree (English cuisine)
- Kedjenou
- Kefta
- Keftaji (Tunisian cuisine)
- keftedes
- Kek lapis (Malaysian cuisine)
- Kelaguen (Micronesian cuisine)
- Keledoş (Turkish cuisine)
- Kelewele (Ghanaian cuisine)
- Kelupis (Malaysian cuisine)
- Kémia (North African cuisine)
- Kemplang (Indonesian cuisine)
- Kenafeh (Middle Eastern cuisine)
- Kenkey (Ghanaian cuisine)
- Kerisik (Asian cuisine)
- Kesäkeitto (Finnish cuisine)
- Kesari bhath (Indian cuisine)
- Keshy yena (Curacian cuisine)
- Keşkek (Turkish cuisine)
- Kesra (Algerian cuisine)
- Ketchup
- Mushroom ketchup
- Banana ketchup (Filipino cuisine)
- Ketropak (Indonesian cuisine)
- Ketupat (Asian cuisine)
- Ketupat (Indonesian cuisine)
- Kevum (Sinhalese cuisine)
- Key lime Pie (American cuisine)
- Khakhra (Indian cuisine)
- Khaman (Indian cuisine)
- Khanom chin (Thai cuisine)
- Khanom khrok (Thai food)
- Khanom thuai (Thai cuisine)
- Khao khluk kapi (Thai cuisine)
- Khao lam (Laotian cuisine)
- Khao soi (Thai cuisine)
- Khao tom (Thai cuisine)
- Khartcho (Georgian cuisine)
- Khash (Armenian cuisine)
- Khachapuri (Georgian cuisine)
- Kheer (Indian cuisine)
- Khichdi (Asian cuisine)
- Khinkali (Georgian cuisine)
- Khlii
- Khow suey (Burmese cuisine)
- Khubz (Arabic cuisine)
- Khuushuur (Mongolian cuisine)
- Kiampong (Filipino cuisine)
- Kibbeh (Middle Eastern cuisine)
- Kifli (European pastry)
- Kig ha farz
- Kikkoman (sauce)
- Kimchi (Korean cuisine)
- Kimizu (sauce)
- Kinder Bueno (confectionery)
- Chilean king crab
- Kinilaw (Filipino cuisine)
- Kinilnat (Filipino cuisine)
- Kintoa (pork)
- Kiribath (Sri Lankan cuisine)
- Kissel (Russian cuisine)
- Kit Kat (confectionery)
- Kitcha (Ethiopian and Eritrean cuisine)
- Kitchari (Indian cuisine)
- Kiviak (Inuit cuisine)
- Klappertaart (Indonesian cuisine)
- Klepon (Indonesian cuisine)
- Klepon (Javanese cuisine)
- Klobasnek (American cuisine)
- Klösse (German cuisine)
- Kluski (Polish cuisine)
- Kneippbrød (Norwegian bakery)
- Knepfles
- Knish (Jewish cuisine)
- Knish (Jewish cuisine)
- Knödel
- Koba (Malagasy cuisine)
- Kobe (beef)
- Kochari (Egyptian cuisine)
- Kogel mogel (Jewish cuisine)
- coca
- Kokis (Sinhalese cuisine)
- Kokoreç (Balkan cuisine)
- Kokoretsi (Greek cuisine)
- Kokotxas
- Kolak (Indonesian cuisine)
- Kolatch (Czech and Slovak cuisine)
- Kollyva (Romanian cuisine)
- Kongbap (Korean cuisine)
- Königsberger Klopse (German cuisine)
- Konro (Indonesian cuisine)
- Kootu (Indian cuisine)
- Kopytka (Belarusian cuisine)
- Koresh
- Korma (Asian cuisine)
- Korokke (Japanese cuisine)
- koshari
- Kossuth Cake (American pastry)
- Kudu
- Kouglof
- Kouign Amann
- Koulibiac
- Kulich (Russian pastry)
- Koulourakia (Greek cuisine)
- Kounafa (oriental cuisine)
- Kourabies (Greek cuisine)
- Koutia (Slavic cuisine)
- Koyadofu
- Donuts
- Krautfleckerln
- Krechek (Indonesian cuisine)
- Kreplach (Jewish cuisine)
- Kriegskartoffelbrot (German cuisine)
- Krill
- Kringles
- Kripik (Indonesian cuisine)
- Krisprolls
- Kroki (Algerian cuisine)
- Kroppkaka (Swedish cuisine)
- Krupuk (Asian cuisine)
- Krupuk kulit (Indonesian cuisine)
- Ktipiti
- Ktipiti (Greek cuisine)
- Kue (Indonesian cuisine)
- Kue cucur (Indonesian cuisine)
- Kue pinyaram (Indonesian cuisine)
- Kue putu (Indonesian cuisine)
- Kugel (Jewish cuisine)
- Kugelis (Lithuanian cuisine)
- Kuih (Asian cuisine)
- Kulcha (Indian cuisine)
- Kūlolo (American cuisine)
- Kuluban (Indonesian cuisine)
- Kumamoto (oyster)
- Kumpir (Turkish cuisine)
- Kumukunsi (Filipino cuisine)
- Kuning (Filipino cuisine)
- pumpkin seed oil
- Kuromame (Japanese cuisine)
- Kuromitsu (Japanese cuisine)
- Haricot bean
- Kusamochi (Japanese cuisine)
- Kusaya (Japanese cuisine)
- Kushiage (Japanese cuisine)
- Kuzhambu (Indian cuisine)
- Quatta
- Kway teow (Indonesian cuisine)
- Kwetiau ayam (Indonesian cuisine)
- Kwetiau goreng (Asian cuisine)
L
- Lablabi (Tunisian cuisine)
- labskaus
- Lackerlis
- Basel Läckerlis
- Laddu (Asian cuisine)
- Laffa (Israeli cuisine)
- Lagane (Italian cuisine)
- Lagane e cicciari (Italian cuisine)
- Laghman (Asian cuisine)
- Rock Ptarmigan
- Lahmacun
- Lahoh (Somali bread)
- Laing (Filipino cuisine)
- Milk
- Concentrated milk
- Raw milk
- Almond milk
- Coconut milk
- Soy milk
- Tiger milk
- Cow milk
- Skimmed milk
- Powdered milk
- Whole milk
- Fermented milk
- Fermented Milk - Main Types of Fermented Milks and Illustrated Plate of Fermented Milks
- Breastmilk
- Standardized milk
- UHT milk
- Milt
- Lakh (Senegalese cuisine)
- Laksa (Asian cuisine)
- Lalab (Indonesian cuisine)
- Lama
- Lamballe
- Lamban (Malaysian cuisine)
- Lambi (mollusk)
- Lāmiàn (Chinese cuisine)
- Lamington (Australian pastry shop)
- King lamprey (fish)
- Lamprey (fish)
- Sandeel (fish)
- Landaise (to the)
- Landang (Filipino cuisine)
- Lángos (Hungarian bakery)
- Lobster (crustacean)
- Spiny lobster
- Langoustine "Demoiselle de Loctudy"
- Langoustine (crustacean)
- Tongue (offal)
- Bird's tongue (pasta)
- Cat's tongue (biscuit)
- Cat's tongue (butcher's shop)
- Cat's tongue
- Languedocian (to)
- Lap (Thai cuisine)
- Rabbit
- Rabbit a la tournaisienne (Belgian cuisine)
- Coquibus rabbit
- Wild rabbit
- Poitou Rex Rabbit
- Lacquer
- Large white (pork)
- Lasagna (pasta)
- Lathuille (father's chicken)
- Latik (Filipino cuisine)
- Latke (Jewish cuisine)
- Lavalliere
- Lavaret (fish)
- Lavash
- Lawar (Indonesian cuisine)
- layer cake
- Leblebi (Middle Eastern cuisine)
- Leblebi şekeri (Middle Eastern cuisine)
- Lechón (Spanish cuisine)
- Lecsó (Hungarian cuisine)
- Ledikeni (Indian cuisine)
- Lefse (Norwegian cuisine)
- Toothfish (fish)
- Vegetables (small)
- Leibniz-Keks (German cuisine)
- lemon curd
- Lemper (Indonesian cuisine)
- Lepet (Indonesian cuisine)
- Levrault
- Lizard
- Lich (fish)
- Cork (syrup)
- Liégeois (coffee)
- Liege
- Fish place)
- Alaska pollack (fish)
- Norway place (fish)
- Pollack (fish)
- Pollack (fish)
- Lièvre
- Royal hare
- Line (fish of)
- Ligurian
- Dab (fish)
- Limousine (at the)
- Limousine (cow)
- Linarang (Filipino cuisine)
- Blue ling (fish)
- Linguine (Italian cuisine)
- Linzer Torte
- Lion (confectionery)
- Liptauer (Slovak cuisine)
- Lisette (fish)
- Skipjack (fish)
- Coastline
- Livonian (sauce)
- Livournaise (at the)
- Llajua (Bolivian cuisine)
- Llapingachos (Ecuadorian cuisine)
- Lo mai gai (Chinese cuisine)
- Lo mein (Chinese cuisine)
- Lobio (Georgian cuisine)
- Loach (fish)
- Loco Moco (Hawaiian cuisine)
- locro
- Lokma (middle eastern cuisine)
- Lokot-lokot (Filipino cuisine)
- Loma Sotavento (chocolate)
- Lomi (Filipino cuisine)
- Lomito (Argentinian cuisine)
- Longchamp (soup)
- Loin (butcher)
- Longuet
- Lontong (Asian cuisine)
- American Arugula (fish)
- Lorette
- Lorraine (to)
- Lote (fish)
- Lotek (Indonesian cuisine)
- Monkfish (fish)
- Loubia (North African cuisine)
- Louisiana (sauce)
- Louisiana (at)
- Loukániko (Greek cuisine)
- Turkish delight - General information on Turkish delight
- Loukoum (confectionery)
- Wolf fish)
- Atlantic wolf
- seal
- lucullus
- Lugaw (Filipino cuisine)
- Lumaconi (pasta)
- Lump (fish)
- Lumpia (Asian cuisine)
- Lumpia (Indonesian cuisine)
- Lumpiang keso (Filipino cuisine)
- Lumpiang Shanghai (Filipino cuisine)
- Lumpiang ubod (Filipino cuisine)
- Romans glasses
- Lunumiris (Sri Lankan cuisine)
- Lussekatt (Swedish cuisine)
- Lutefisk (Scandinavian cuisine)
- Lutraire (shell)
- Luxembourgish (pastry)
- Lyonnaise (at)
M
- M'hamsa (Tunisian cuisine)
- M & M's (confectionery)
- Maakoud (Maghrebian cuisine)
- Maamoul (Lebanese cuisine)
- Macaé (chocolate)
- Macaire (apples)
- Macalong (pastry)
- Macaron (pastry)
- macaronade
- Macaroni Hamin (Jewish cuisine)
- Macaroni (pasta)
- Macedonia
- Machaca (Mexican food)
- Maconnaise (a la)
- Scoter (butcher's shop)
- Surf clam (seashell)
- Madame (cream)
- Madejas (Spanish cuisine)
- Madeleine (pastry shop)
- Madrilenian (to the)
- Maejap-gwa (Korean cuisine)
- Mafé (African cuisine)
- Mafrouké (Lebanese cuisine)
- Maftoul (couscous)
- Maggi
- Maghmour (Lebanese cuisine)
- Magnum and mini magnum (ice cream)
- Magret
- Mahi-mahi (fish)
- Maïa (crustacean)
- Maid of Honor (pastry)
- Lean (fish)
- Maintenon
- Corn (oil)
- Grilled corn
- Butler (butter)
- Maíz con hielo (Filipino cuisine)
- Maja blanca (Filipino cuisine)
- Majdra (Lebanese cuisine)
- Majjige Huli (Indian cuisine)
- Mak-guksu (Korean cuisine)
- Makizushi (Japanese cuisine)
- Makki ki roti (Indian cuisine)
- Mako (fish)
- Makroud (oriental pastry)
- Malabar
- Malabi (oriental cuisine)
- Malakoff (Swiss cuisine)
- Malakoff (pastry)
- Malawach (Jewish cuisine)
- Malfadine (Italian cuisine)
- Malfatti (Italian cuisine)
- Malicette (bakery)
- Malloreddus (Italian cuisine)
- Mallung (Sri Lankan cuisine)
- bad sun
- Maltagliati (pasta)
- Maltese (pastry)
- Maltese
- Mamaliga (Romanian cuisine)
- mammals
- Mamón (Filipino cuisine)
- Manakish (oriental cuisine)
- Mancelle (to the)
- Manchega (sheep)
- Sleeve (pastry)
- Chicken sleeve
- Mandelbärli (Swiss pastry)
- Mandi (Yemeni cuisine)
- Mandilli di seta (Italian cuisine)
- Mandu (Korean cuisine)
- Mandu-guk (Korean cuisine)
- Mangalica (pork)
- Maniçoba (Brazilian cuisine)
- Manjar blanco (Spanish cuisine)
- Manjar branco (Brazilian cuisine)
- Manjari (chocolate)
- Mannele (pastry)
- Manon (Belgian pastry shop)
- Missed (pastry)
- Mansaf (Middle Eastern cuisine)
- Mantecado (Spanish cuisine)
- Mantecato (Italian cuisine)
- Manti (oriental cuisine)
- Mantou (Chinese bakery)
- Màpó dòufǔ (Chinese cuisine)
- Mapo tofu (Chinese cuisine)
- Maqluba (Middle Eastern cuisine)
- Mackerel (fish)
- Porbeagle (fish)
- Market gardener
- Maraîchine (bovine breed)
- Maraq (Somali cuisine)
- Marble
- Marbled (butcher's shop)
- Wild boar
- Marcelin (pastry shop)
- Wine merchant
- Marcolini (Belgian pastry)
- Marshal (to the)
- Tide
- Maremmana (beef)
- Marengo (sautéed)
- Marette (bakery)
- margarine
- Margarine - General and how to make margarine
- Marie-Louise
- marignan
- Marigny
- marinade
- Marinette (pastry)
- Sailor (to the)
- Marivaux
- Marlin (fish)
- Marmelade
- Marmitako (Basque cuisine)
- Pot (spread)
- Sarthoise cooking pot
- Marnay (sauce)
- Marnaysienne (tart)
- Moroccan (à la)
- Marquise (pastry shop)
- Iced brown
- March (confectionery)
- Marshmallow (confectionery)
- Martino (sauce)
- Maruya (Filipino cuisine)
- Mary Jane (American confectionery)
- Mas huni (Maldivian cuisine)
- Mas riha (Maldivian cuisine)
- Masa (Mexican cuisine)
- Masa podrida (Filipino cuisine)
- brown
- Mascot (at the)
- Mascot (pastry)
- Muskellunge (fish)
- Massa (Jewish cuisine)
- Massacanate
- Massala (Indian cuisine)
- Massaman curry (Thai cuisine)
- Massena
- Massenet
- Marzipan - The different kinds of marzipan by country
- Marzipan (confectionery)
- Massillon (pastry shop)
- Matafan
- Matambre (Argentinian cuisine)
- Matapa (Mozambican cuisine)
- Matbucha (Jewish cuisine)
- Matbukha (Arabic cuisine)
- Seaman
- Matignon
- Matnakash (Armenian cuisine)
- Matoutou (Martinican cuisine)
- Matza (Jewish cuisine)
- Maultasche (German cuisine)
- Mauricette
- Wimp
- Maxim's (apples)
- Mayonnaise - Variants of mayonnaise sauces
- Mayonnaise (sauce)
- Anchovy mayonnaise
- Mazagran
- Mazamorra (Peruvian cuisine)
- Mazarine
- Mchadi (Georgian cuisine)
- Mchewek (Algerian cuisine)
- Mechado (Filipino cuisine)
- Mechoui
- Méchouia (North African cuisine)
- Medallion
- Medianoche (Cuban cuisine)
- Medici
- Jellyfish
- Mee pok (asian cuisine)
- Meeshay (Burmese cuisine)
- Melanzane alla parmigiana (Italian cuisine)
- Melaoui (Maghrebian cuisine)
- Molasses
- Melba
- Melee (salad)
- The flour
- Mishmash
- Melomakarono (Greek cuisine)
- Melon (butcher's shop)
- Meloukhia (North African cuisine)
- Household
- Beggar (pastry)
- beggars
- Beggars (confectionery)
- Menemen (Turkish cuisine)
- menouille
- Mentaiko
- Mint (sauce)
- mentonnaise
- Mentos (confectionery)
- Menudo (Mexican cuisine)
- Mercedes
- blackbird
- Merenda sinoira (Italian cuisine)
- Southern (to)
- Meringue - The different methods of preparing meringue
- Meringue (pastry)
- French meringue
- Italian meringue
- Swiss meringue
- Whiting (butcher's shop)
- Whiting (fish)
- Merle
- Hake (fish)
- Hake (fish)
- Grouper - Gallery of the different varieties of groupers
- Grouper (fish)
- Merveilles
- Wonderful (pastry)
- Mesturet (pastry)
- Meture
- Meunière
- Meurette
- Mexican (à la)
- Meyerbeer
- Mezze
- Mhancha (Moroccan cuisine)
- Mi rebus (Indonesian cuisine)
- Half-cooked (pastry)
- Miche (bakery)
- Michmole (Mexican food)
- Mie Aceh (Indonesian cuisine)
- Mie ayam (Indonesian cuisine)
- Mie celor (Indonesian cuisine)
- Bread crumbs
- Mie goreng (Indonesian cuisine)
- Mie kangkung (Indonesian cuisine)
- Mie kocok (Indonesian cuisine)
- Honey
- Honey - different qualities of honey and origins of honey
- Migane
- Migas (Spanish cuisine)
- Migliacci (Corsican cuisine)
- Miglicaccu (pastry)
- Mignardises (pastry)
- Mignon
- Mignonettes
- Mignonette (sauce)
- Miniature (butcher)
- Migourea
- Simmered
- Mikado
- Milanese (pastry)
- Milanese (à la)
- Milanesa (South American cuisine)
- Milcao (Chilean cuisine)
- Milhassou
- Milimil (African cuisine)
- Milkshake
- Milka (Chocolate)
- Miles
- Millassou
- Thousand cabbage
- Millefeuille (pastry)
- Billionaire (pastry)
- Millionaire's shortbread (Scottish cuisine)
- Milza (Italian cuisine)
- Mimosa (egg)
- Minarin
- Mincemeat (Anglo-Saxon cuisine)
- Mincepie (English cuisine)
- Minerva (pastry)
- Minestra di Cela (Italian cuisine)
- Minestrone (Italian cuisine)
- Mingaux
- Mint sauce (English cuisine)
- Minute
- mic
- Mirabeau (at the)
- Mirabelle de Lorraine (confectionery)
- Mirchi Bajji (Indian cuisine)
- Mirepoix
- Mirin
- Mirliton (pastry)
- Mirror (egg)
- Miroton
- Sourdough Bread
- Appetizer
- Misfits (condiment)
- Mish-mash (Bulgarian cuisine)
- miso
- Miso - Origins - Varieties and manufacture of miso
- Red miso
- Winning Mistral (confectionery)
- Misua (Chinese cuisine)
- Mitarashi dango (Japanese cuisine)
- Mithai (Asian sweets)
- Mixed
- Submachine gun (sandwich)
- Mixed grill
- Mixian (Chinese cuisine)
- Mixiota (Mexican cuisine)
- Mizuame (Japanese cuisine)
- Mjadra (Lebanese cuisine)
- Mlabess (Tunisian pastry)
- Moambe
- Mochi (Japanese cuisine)
- Fashion
- Modern (à la)
- Bone marrow
- Soft
- Chocolate cake
- Mofongo (Puerto Rican cuisine)
- Mograbieh
- Mohinga (Burmese cuisine)
- Mohnnudeln (Austrian cuisine)
- Moina
- Harvester (at the)
- Mojama (Spanish cuisine)
- Mojo (Canarian cuisine)
- Mocha (pastry)
- Molagoottal (Indian cuisine)
- Mole (Mexican cuisine)
- Mole encahuatado (Mexican cuisine)
- Mole negro (Mexican food)
- Mole poblano (Mexican cuisine)
- Mole verde (Mexican cuisine)
- Mollé (African cuisine)
- Calf (egg)
- Mollette (Spanish cuisine)
- Mollusc
- Mon Chéri (confectionery)
- Monaco
- Moncenisio (sauce)
- Mondongo (South American cuisine)
- Monegasque (à la)
- Mongetada
- Mount baung (Burmese cuisine)
- Mont Blanc (cream)
- Mont di (Burmese cuisine)
- Mont-Blanc (pastry shop)
- Mont-dore
- Montansier (pastry)
- Montbazon
- Montbéliarde (bovine breed)
- Montecaos (Algerian pastry)
- Montglas
- Montmorency
- Montpensier
- Montreuil
- Montrouge
- Moque (pastry)
- Moqueca (Brazilian cuisine)
- Mora Romagnola (Italian pork)
- Morbiflette
- Morcilla patatera (Spanish cuisine)
- Morisqueta (Mexican food)
- Mornay (sauce)
- Moro de guandules (Dominican cuisine)
- Moron (Filipino cuisine)
- Moros y Cristianos (Cuban cuisine)
- Morteruelo (Spanish cuisine)
- Cod - List of species called "cod" - General information on cod
- Cod (fish)
- Cod with ajoarriero
- Biscayan cod
- Greenland cod
- Morvandelle (to the)
- Mosaic
- Muscovite
- Muscovite (at)
- Mostelle (fish)
- Mote (South American cuisine)
- Motelle (fish)
- Motichoor Laddu (Indian cuisine)
- Motsunabe (Japanese cuisine)
- Mouclad
- mouflon
- Mouhalabieh (Lebanese cuisine)
- Silver
- Moujaddara (Palestinian cuisine)
- Mold
- Stuffed mussels (Turkish cuisine)
- Moules-frites (Belgian cuisine)
- Mouloukhya (oriental, North African and African cuisine)
- Mouna (Algerian pastry)
- Mouna (pastry)
- Mounassou
- Mourouzia (Moroccan cuisine)
- Mourtayrol
- Moussaka (Greek and Turkish cuisine)
- Mousse
- Chocolate mousse
- Muslin
- Muslin (sauce)
- Moutabal (Lebanese cuisine)
- Mustard
- Mustard - Main varieties of mustards and their characteristics
- Mustard (sauce)
- Old-style mustard
- German mustard
- Orleans mustard
- Bénichon mustard
- Burgundy mustard
- Cremona mustard
- Dijon's mustard
- Ghent mustard
- Meaux mustard
- Field mustard
- Fallot mustard
- Picardy mustard
- Purple mustard
- Various mustards
- Mouton
- Sheep - World production and consumption
- Sheep - History of the sheep - religion and folklore
- Mozart
- Mozart ball
- Msabbaha (middle eastern cuisine)
- Msemmen (Maghrebian cuisine)
- Muesli
- Muffin (pastry)
- Muffoletti
- Muffuletta (American cuisine)
- Mufuletta (Sicilian cuisine)
- Muge (fish)
- Muhallebi (Middle Eastern cuisine)
- Muhammara (sauce)
- Mulard (duck)
- Mule
- Mullet (fish)
- Mule mutt (fish)
- Mulligan (American cuisine)
- Mulligatawny (soup)
- Munker (Danish cuisine)
- Muqmad (Somali cuisine)
- Murabba (Middle Eastern cuisine)
- Murata
- Moray eel (fish)
- Murex (mollusk)
- Snakehead murrel (fish)
- Murtabak (Asian cuisine)
- Murukku (Indian cuisine)
- muscadine
- Musculin "G"
- Mush (American cuisine)
- Mustakeitto (Finnish cuisine)
- Mustalevria (Greek cuisine)
- Clam (mollusk)
- Mykyrokka (Finnish cuisine)
- Mysore pak (Indian cuisine)
N
- Naan (Asian bakery)
- Nabe (Japanese cuisine)
- Nacho (Tex-Mex cuisine)
- Naegmyeon (Korean cuisine)
- Nagasari (Indonesian cuisine)
- Nage
- Nam chim (sauce)
- Nam Khao (Laotian cuisine)
- Nam ngiao (Thai cuisine)
- Nam phrik (Thai cuisine)
- Nam Pla (Thai cuisine)
- Nam tok (Thai cuisine)
- Namasu (Japanese cuisine)
- Namelaka
- Namkhaeng sai (Thai food)
- Namul (Korean cuisine)
- Nan gyi Thoke (Burmese cuisine)
- Nankhatai (Indian cuisine)
- Nantes (biscuit)
- Nantes (cake)
- Nantes
- Nantua (sauce)
- Neapolitan
- Neapolitan (chocolate)
- Neapolitan (sauce)
- Neapolitan (slice)
- Narutomaki (Japanese cuisine)
- Nasi bakar (Indonesian cook)
- Nasi bogana (Indonesian cuisine)
- Nasi Brongkos (Indonesian cuisine)
- Nasi campur (Indonesian cuisine)
- Nasi dagang (Malaysian cuisine)
- Fried rice
- Nasi goreng pattaya (Asian cuisine)
- Nasi Gudeg (Indonesian cuisine)
- Nasi gurih (Indonesian cuisine)
- Nasi jamblang (Indonesian cuisine)
- Nasi kapau (Indonesian cuisine)
- Nasi kari (Indonesian cuisine)
- Nasi kebuli (Indonesian cuisine)
- Nasi kerabu (Malaysian cuisine)
- Nasi kucing (Indonesian cuisine)
- Nasi Kuning (Indonesian cuisine)
- Our lemak
- Nasi liwet (Indonesian cuisine)
- Nasi Padang (Indonesian cuisine)
- Nasi pecel (Indonesian cuisine)
- Nasi tim (Indonesian cuisine)
- Nasi timbel (Indonesian cuisine)
- Nasi tutug oncom (Indonesian cuisine)
- Nasi uduk (Indonesian cuisine)
- Nasi ulam (Indonesian cuisine)
- Nastar (Asian cuisine)
- Nata (ice cream)
- Nata (pastel of)
- Coconut nata
- Nata de piña (Filipino cuisine)
- Natasha (tartar)
- Natillas (Spanish cuisine)
- Natin (Cambodian cuisine)
- Natto
- Navarino
- Navarraise (to the)
- Shuttle (pastry shop)
- Ncasciata (Italian cuisine)
- Ndruppeche (Italian cuisine)
- Negus (confectionery)
- Snow
- Nelusko
- Nem (Vietnamese cuisine)
- Nimrod
- Nespresso
- Nesquik
- Nesselrode
- Néva (to the)
- newburg
- Neyyappam (Indian cuisine)
- Black nose (sheep)
- Ngapi kyaw (Burmese cuisine)
- Ngo hiang (Chinese cuisine)
- Niboshi (Asian cuisine)
- Nic-nac (pastry)
- Nicci (Corsican pastry)
- Nice (to)
- Nest (at the nest)
- Honeycomb
- Swallow's nest
- Nièr (butter)
- Nieulles (pastry shop)
- Niflette de Provins (pastry)
- Nigiri
- Nihari (Indian cuisine)
- Nikujaga (Japanese cuisine)
- Nikuman (Asian cuisine)
- Nillon
- Nimono (Japanese cuisine)
- Niniche of Quiberon
- Ninon
- Nirbach
- Nishallah
- Nivernaise (to the)
- No htamin (Burmese cuisine)
- Hazelnut (butter)
- Hazelnut (butcher's shop)
- Hazelnuts (apples)
- Hazelnut
- Nuts (Butcher)
- Charentaise walnut
- Entrecote nuts (butcher's shop)
- Walnut St. Jacques
- Veal nuts - pastry nuts and sub-nuts (butcher's shop)
- Pastry nuts (butcher's shop)
- Goose
- Nonparilla
- noque
- Norcina (alla)
- Norma (gone)
- Normande (to the)
- Normande (cow)
- Norwegian (à la)
- nougat
- Chinese nougat (Chinese confectionery)
- Nougat from Montélimar
- Sault nougat
- Black nougat from Provence
- nougatine
- Noodles
- Cellophane noodles
- Chinese noodles
- Rice noodles
- Rice noodles - Rice noodle dishes by country
- Nourrain
- Nscasciata (Italian cuisine)
- Nshima (African cuisine)
- Cloud
- Nugget
- Nothing
- Nuoc Nam
- Nuoc-mâm (Asian cuisine)
- Nut roast (English cuisine)
- Nutena (American cuisine)
- Nutella
- Nuts (confectionery)
O
- O-aew (Thai food)
- Oatcakes (Scottish and Irish cuisine)
- Occitane (to the)
- Ocopa (Peruvian cuisine)
- Oden (Japanese cuisine)
- Eggs Benedict
- Offering
- Oh Henry! (confectionery)
- Ohn pas khao swè (Burmese cuisine)
- Oialla (Chocolate)
- Goose
- Goose - General information on the goose and Illustrated list of the different species of geese
- Alsace goose
- Fried onion
- Onionade
- Pickled onions
- Oil down (Grenadian cuisine)
- Ear
- Bird
- Headless bird
- Okara (Asian cuisine)
- Okonomiyaki (Japanese cuisine)
- Okoy (Filipino cuisine)
- Okroshka (Russian cuisine)
- Oleogarum
- Oliose (cookie)
- Sea olive (shell)
- Olla podrida (Spanish cuisine)
- Arctic char (fish)
- Brook trout (fish)
- Shadow (fish)
- Ombrine (fish)
- Omelette
- Mother Poulard's omelet
- Norwegian omelette
- Quebec omelet
- Blown omelet
- Omelette valley of Auge (pastry)
- Surprise omelet
- Omurice (Japanese cuisine)
- Oncom (Indonesian cuisine)
- Tab (butcher's shop)
- Onigiri (Japanese cuisine)
- Oona (Swiss caviar)
- Opera
- Opera (pastry shop)
- Opor ayam (Indonesian cuisine)
- opus
- Orama (Asian cuisine)
- Oranais (pastry)
- Orangeat (pastry)
- Orangine (pastry)
- Orecchiette (Italian pastry)
- Elephant ear
- Saint-Pierre's ear (shell)
- Crisse ears (Quebec cuisine)
- Atria (pastry)
- Mumps
- Oreo (cookie)
- Orez Shu'it (Israeli cuisine)
- Oriental (at)
- Moose
- Orléanaise (at)
- Orleans
- Orloff
- Orly
- Abalone (shell)
- Garfish (fish)
- Sea nettle
- Ortolan (bird)
- Orzo
- Orzo (Italian paste)
- Os
- Oscietra (caviar)
- Osechi-ryōri (Japanese cuisine)
- Osso Buco
- Osterlammele (pastry)
- Otak-Otak (Asian cuisine)
- Othello (pastry)
- Ouananiche (fish)
- ouassou
- Forget
- Ouillade
- Oukha (Russian cuisine)
- Bear
- Ours d'Or (confectionery)
- Sea urchin
- Sea urchin - General information on sea urchins
- Oursinade
- Chocolate teddy bear
- Ourteto
- Bustard (game)
- Sheep
- Ovomaltine
- Oxtail (soup)
- Oyakodon (Japanese cuisine)
- Oyonnade
P
- P'tit Quinquin (confectionery)
- Pa amb tomàquet (Spanish cuisine)
- Pa from you
- Pabellón criollo (Venezuelan cuisine)
- Paccheri (Italian paste)
- Pachadi (Indian cuisine)
- Paddu (Indian food)
- Paella
- Paelya (Filipino cuisine)
- Pageot (fish)
- Pagre (fish)
- Pagure (crustacean)
- Paillard (butcher's shop)
- Straw (potato)
- Paillette (pastry)
- Bread - Comparison of average nutritional values of breads
- Bread - Bread making
- Bread - History - generalities and symbolism of bread
- Bread (bakery)
- Greek bread (Belgian pastry)
- Tin bread (bakery)
- Soup bread (bakery)
- Chocolate bread
- Milk bread (pastry)
- Sourdough bread (bakery)
- Raisin bread
- Pain bis (bakery)
- White bread (bakery)
- Brié bread (bakery)
- Lumberjack bread
- Carasau bread
- Wholemeal bread (bakery)
- Pain crestou (bakery)
- Crotté bread (pastry)
- Spelled bread (bakery)
- Gingerbread
- Anise bread (Swiss cuisine)
- Country bread (bakery)
- Cooking bread
- Pain de Genoa (pastry)
- Mecca bread
- Corn bread
- soft bread
- Modane bread
- Ammunition bread
- Nantes bread (pastry)
- Pear bread (Swiss pastry)
- Chickpea bread (Turkish cuisine)
- Potato bread
- Rye bread (bakery)
- Pain de sucre
- Meatloaf
- Bread of the dead
- Bread (bakery)
- Essene bread
- Toast
- Texas toast (American cuisine)
- Maori bread (Polynesian cuisine)
- Markook bread
- Markouk bread (Lebanese cuisine)
- Maya bread (bakery)
- Pain Napoléon (bakery)
- Black bread (bakery)
- French toast
- Pide bread
- Piki bread
- Pain pistol (Belgian bakery)
- Polar bread
- Polka bread (bakery)
- Poujauran bread
- Saj bread
- Swedish bread (bakery)
- Tabouna bread (bakery)
- Tandoori bread
- Traditional bread (bakery)
- Viennese bread
- Surprise bread
- Pajeon (Korean cuisine)
- Pakora (Indian cuisine)
- Paksiw (Filipino cuisine)
- Palačinka (East European cuisine)
- Palamós (Prawns of)
- Palapa (Filipino cuisine)
- Palée (fish)
- Palermitaine (at the)
- Paleron (butcher's shop)
- pallet
- Palet (pastry)
- Breton palet (pastry)
- Palet d'or (confectionery)
- Paletot (butcher)
- Pallet (butcher's shop)
- Pallubasa (Indonesian cuisine)
- Palm tree (pastry)
- Aren palm
- Palmyra palm
- Palmito (cookie)
- Paloise (sauce)
- Wood pigeon
- Clams
- Steamed clams (American cuisine)
- Stuffed clams (American cuisine)
- Palt (Swedish cuisine)
- Pambazo (Mexican cuisine)
- Pamonha (Brazilian cuisine)
- Pan bazo (Mexican cuisine)
- Pan de siosa (Filipino cuisine)
- Pan dulce (South American cuisine)
- pan bagnat
- Panache
- Panackelty (English cuisine)
- Panade
- Pancake (pastry)
- Pancit (Filipino cuisine)
- Pandesal (Filipino cuisine)
- Panela
- Panela
- Panelle (Italian cuisine)
- Panelle (Sicilian cuisine)
- Panetière (at the)
- Panettone
- Panga (fish)
- Pangasius (fish)
- Pani ca 'meusa (Italian cuisine)
- Basket (pastry)
- Panini (Italian cuisine)
- Panipuri (Indian cuisine)
- Panisse
- Panko (Japanese cuisine)
- Panna cotta (Italian cuisine)
- pancake
- Pansotti (Italian cuisine)
- Pantua (Indian cuisine)
- Panucho (Mexican cuisine)
- Breadcrumbs
- Panyalam (Filipino cuisine)
- Panzanella (Italian cuisine)
- Panzerotti (Italian cuisine)
- Pap (African cuisine)
- Papa rellena (Peruvian cuisine)
- Papadum (Indian cuisine)
- Papadzules (Mexican cuisine)
- Papaline d'Avignon (confectionery)
- Dads a la huancaína
- Papas de sarrabulho (Portuguese cuisine)
- Papas rellenas (South American cuisine)
- Papet (Swiss cuisine)
- Papeton
- Butterfly (oyster)
- papillote
- Papillote (confectionery)
- Papiri (Italian pasta)
- Pappa al pomodoro (Italian cuisine)
- Pappardelle (pasta)
- Paprikache (Hungarian cuisine)
- Paprikás krumpli (Hungarian cuisine)
- Paratha (Indian cuisine)
- Perfect
- Paria (jam)
- Parilla (Argentinian cuisine)
- Parillada (Spanish cuisine)
- Paris-Brest (pastry shop)
- Paris-Metz (pastry shop)
- Parisian (pastry)
- Parisian (to)
- Parisian (sauce)
- Parliamentarian of Rennes (pastry shop)
- Parmentier
- Parthenaise (cow)
- Pascade (pastry shop)
- Pascaline
- Pasembur (Malaysian cuisine)
- Pashka (Russian pastry)
- Pastel (South American cuisine)
- Pastel de Camiguín (Filipino cuisine)
- Pastel de papa (South American cuisine)
- Pastelón de papa (Dominican cuisine)
- Pasteras (pastry)
- Pasterma (Middle Eastern cuisine)
- Pasticcio (Greek cuisine)
- Pastil (Filipino cuisine)
- Pastilla (Moroccan cuisine)
- pastillade
- Pastillas (Filipino cuisine)
- Lozenge
- Vichy pastille
- Minor's pastille
- Valda pastille
- Pastis du Quercy (pastry)
- Landes pastis (pastry)
- Pastitsada (Greek cuisine)
- Pastítsio (Greek cuisine)
- Pastizzu (Corsican dessert)
- Pasujl (Serbian cuisine)
- Pata (Filipino cuisine)
- Pata Negra (Iberian pork)
- Pataclet (fish)
- Patacón (Colombian cuisine)
- Patatas a la importancia (Spanish cuisine)
- Patatas bravas (Spanish cuisine)
- Patatnik (Bulgarian cuisine)
- Pete
- Pâté (pastry)
- Clafoutis dough
- Chewing paste (confectionery)
- Spread
- Alphabet paste
- Potato Dough
- Chinese pie (Quebec cuisine)
- Almond paste (confectionery)
- Anchovy paste
- Cocoa paste
- Shrimp paste
- Shrimp paste - Making shrimp paste and various shrimp pastes
- Cooking and pastry dough
- Tikka curry paste
- Fruit paste (confectionery)
- Fermented bean paste (Asian cuisine)
- Soybean paste
- Imperial pâté (Asian cuisine)
- Limpet (shell)
- Limpets - Official names of limpets
- Pasta to cook
- Stuffing dough
- Pasta to gratinate or bake in the oven
- Soup pasta
- Pasta
- Pasta - General information on pasta
- Pasta - List of pasta and illustrated pasta board
- Whole wheat pasta
- Gluten pasta
- Pasta with milk
- Vegetable or flavored pasta
- Egg pasta
- Classic pasta
- Stuffed pasta
- Patience fraxinoise (pastry)
- Patis (Filipino cuisine)
- Pastry
- Pastry - List of regional French pastry and dessert specialties
- Gustavus Adolphus Pastry
- Patjuk (Asian cuisine)
- Patorrillo (Spanish cuisine)
- Patranque
- Patrode (Indian cuisine)
- tab
- Poultry feet (offal)
- Red legs (crayfish)
- Patty (Anglo-Saxon cuisine)
- Paupiette
- Poor man
- Paving stone
- Paver (butcher's shop)
- Pavê (Brazilian cuisine)
- Pavé de Corbie (pastry)
- Pavlova (pastry)
- Paximathia (Greek cuisine)
- Paya (Indian cuisine)
- Peasant woman
- Milk skin
- Pebre (Chilean cuisine)
- Pecel (Indonesian cuisine)
- Peach
- Pekingese (à la)
- Pekmez (syrup)
- Pela
- Pelamide
- Pelmeni (Russian cuisine)
- pemmican
- Pempek (Asian cuisine)
- Penis (organ meats)
- Penne (pasta)
- Pennoni (pasta)
- Penny bun (English cuisine)
- Peperonata (Italian cuisine)
- Pepes (Indonesian cuisine)
- Chocolate Chip
- Pepitoria (Spanish cuisine)
- pepperballs
- Perch (fish)
- Nile perch (fish)
- Partridge and partridge
- Peri peri (sauce)
- Périgourdine (to the)
- Perigueux (sauce)
- Perkedel (Indonesian cuisine)
- Coconut pearl (Chinese cuisine)
- Japanese pearls
- Persian (à la)
- Persiboulette
- Parsley
- Persillé (butcher's shop)
- Pesaha appam (Indian cuisine)
- Pesarattu (Indian cuisine)
- Pescajoune (pastry)
- Pestil (Turkish cuisine)
- Pestiño (Spanish cuisine)
- Pesto
- Sister's fart (pastry)
- Pet-de-nonne (pastry)
- Petaram
- Petit Duc
- Petit Jeannot (pastry)
- Small-boat (fish)
- Small butter (biscuit)
- Breakfast (sandwich)
- English breakfast
- Petit-four (pastry)
- Little grey
- Squirrel - General information on squirrel
- Roll (pastry)
- Small-salted
- Small cooking pot
- Small Stuffed Nice
- Scallop - General information on scallops
- Scallop (shell)
- Blurry
- Pflutters
- Phad thai goong (Thai cuisine)
- Phat thai (Thai cuisine)
- Philosopher (hash)
- Phở (Vietnamese cuisine)
- Pholade (mollusk)
- Pholourie (Caribbean cuisine)
- Phyllo (dough)
- Piadina (Italian cuisine)
- Piaparan (Filipino cuisine)
- Pibale (fish)
- Picada (Catalan cuisine)
- Picada (Spanish cuisine)
- Picadillo (South American cuisine)
- Picanha (Brazilian cuisine)
- Picanha (South American cuisine)
- Picaron (Peruvian cuisine)
- Piccalilli
- Piccata (Italian cuisine)
- Pici (Italian cuisine)
- Pici cone the briciole (pasta)
- Pickelfleisch
- Pickert (German cuisine)
- Mango pickle (Asian cuisine)
- Pickles
- Pico de gallo (Mexican cuisine)
- Picoussel
- Pie (Anglo-Saxon cuisine)
- Black pie (pork)
- Cake
- Dressed room (butcher's shop)
- Horse's foot (oyster)
- Piedmontese (à la)
- Pierogi (Polish cuisine)
- table grill
- Octopus
- Octopus - Vernacular names and corresponding scientific names
- Pigeon
- wood pigeon
- Pigs in blankets (American cuisine)
- Pil pil (cod)
- Pil pil (sauce)
- Pilaf (rice)
- Pilaki (Turkish cuisine)
- Pilchard (fish)
- Pilipit (Filipino cuisine)
- Pylon
- Piloncillo (sugar)
- Pilpil (wheat)
- Pinakbet (Filipino cuisine)
- Pinangat na isda (Filipino cuisine)
- Pinatisan (Filipino cuisine)
- Pincho (Basque cuisine)
- Pindang (Indonesian cuisine)
- Pine de Barbezieux (pastry)
- Pinipig (Filipino cuisine)
- Guinea fowl
- pinata
- Pio Quinto (Nicaraguan cuisine)
- Pickaxes
- Pionono (Spanish cuisine)
- Piperade
- Pipián (Colombian cuisine)
- Spicy (sauce)
- Piqué
- Pique criollo (Puerto Rican cuisine)
- Piquenchâgne (pastry)
- Pirog (cuisine from Eastern countries)
- Pişmaniye (Turkish cuisine)
- Pissaladière
- Pissalat (sauce)
- Pistachio
- Pistarielle (Italian cuisine)
- Track
- Manchego pisto
- Gun (Belgian cuisine)
- Pesto (sauce)
- Pita (bread)
- Pită de Pecica (Romanian cuisine)
- Pitepalt (Swedish cuisine)
- Pithiviers (pastry)
- Pitta di patate (Italian cuisine)
- Pitteddhre (Italian cuisine)
- Piverunata
- Piyaz (Kurdish cuisine)
- Pizokel (Swiss cuisine)
- Pizza (Italian cuisine)
- Capricciosa pizza
- Pizza Margherita (Italian cuisine)
- Pizza
- Pizza four Seasons
- Pizza-cake (Canadian cuisine)
- Pizzaiola (alla)
- Pizzocheri (Italian cuisine)
- Pla ra (Thai cuisine)
- Placali (Ivorian cuisine)
- Plăcintă (Romanian cuisine)
- Placki (Polish cuisine)
- Plancha (Spanish cuisine)
- Plankton
- Plantagenet
- Plate
- Bernese dish (Swiss cuisine)
- A cooked dish
- Rib dish (butcher's shop)
- Main course
- Seafood platter)
- National dishes
- Playfood
- Plecing kangkung (Indonesian cuisine)
- Pleuronectiforme (fish)
- Plaice (fish)
- American plaice (fish)
- Witch flounder (fish)
- Winter flounder (fish)
- Plisson (pastry)
- Plombières
- Plowman's lunch (English cuisine)
- Plov (Uzbek cuisine)
- Plum-cake (English cuisine)
- plum pudding
- Pluma (Spanish cuisine)
- Plumpy'nut
- Plover (bird)
- Po Pia Thot (Thai cuisine)
- Po'e (pastry)
- Po 'boy (American cuisine)
- Pochet (fish)
- Pouch
- Podolica (cow)
- Pan-fried
- Poffertjes (Dutch cuisine)
- Pogne
- Poirat (pastry)
- Pear (butcher's shop)
- Pear with wine
- Pear Belle-Dijonnaise
- Pear Belle-Hélène
- Leek-potato
- Mary Garden pears
- Chickpeas - List of the main dishes made with chickpeas
- Fish
- Fish - Main Varieties of Saltwater Fish and the Illustrated Plate of Marine Fishes
- Fish - Main Varieties of Freshwater Fish and Illustrated Board of Freshwater Fish
- Gefilte fish (Jewish cuisine)
- Fatty fish
- Lean fish
- Semi-fat fish
- Breaded fish
- Salted fish from the Maldives
- Scorpion fish
- Catfish (Fish)
- Knife fish
- Milkfish (fish)
- Rabbitfish
- Wolf fish
- Parrotfish
- White fish
- Blue fish
- Mediterranean rock and bottom fish
- Flat fish
- Breast (butcher's shop)
- Beef brisket (butcher's shop)
- Pepper (sauce)
- Pepper
- Stuffed peppers
- Pojarski (chop)
- Poke (Hawaiian cuisine)
- Polenta
- Polenta e Osei (Italian cuisine)
- Polignac
- Polka (pastry)
- Polkagris (confectionery)
- Polish
- Polish (pastry)
- Polpettone (Italian cuisine)
- Polvorón (Spanish cuisine)
- Apple
- English apple
- Match apple
- Apple Anna
- Apple Berny
- Apple cap
- Byron apple
- Chamonix apple
- Apple castle
- Apple Chatouillard
- Apple chips
- Apple casserole
- Apple croquette
- Love apple
- Dauphine apple
- Sea apple
- Potato - List of the main potato preparations
- Potato - Dishes from all over the world made with potatoes
- Potato - Cuisine and gastronomy
- Flemish potato
- Baked potato
- Potato pancake
- Potato salad
- Potato Tatin
- Salt crusted apple
- Apple gratin
- Apple nest
- Apple in foil
- Apple in a field dress
- Fan apple
- Stuffed apple
- Melting apple
- Apple wafer
- Macarius apple
- Cute apple
- Apple millefeuille
- Muslin apple
- Hazelnut apple
- Apple doormat
- Peasant apple
- Hash brown
- Rösti apple
- Roasted apple
- Apple soap
- Grivette apples (pastry)
- Baked Apples
- Darphin apples
- O'Brien potatoes
- Wrinkled potatoes (Spanish cuisine)
- Uncooked Sautéed Potatoes
- Steamed potatoes
- Duchesse Potatoes
- Crushed apples
- Fondant apples
- French fries
- Maxim's apples
- Straw apples
- Pont-Neuf apples
- Mashed potatoes
- Salardaise apples
- Lyon-style fried potatoes
- Puffed apples
- Savoyard tartiflette apples
- Pump (pastry)
- Oil pump
- Scratch pump
- Pont-neuf (pastry shop)
- Pont-Neuf (apples)
- Pontias
- Ponzu (sauce)
- Poori (Indian cuisine)
- Pop rocks - History and generalities of Pop rocks
- Pop rocks (confectionery)
- Pop corn
- Popiah (Asian cuisine)
- Popover (American cuisine)
- Popping candy
- Poqui poqui (Filipino cuisine)
- Hog
- Pork - Name of pork and characteristics of the main names of pork
- Pork - The different French pig breeds
- Pork - History and symbolism of the pork in the world and in religions
- Western white pork
- Corsican pork
- Pulled pork (American cuisine)
- Woolly pig
- Piglet
- Pig
- Porea
- Pork and beans (American cuisine)
- Pork chop bun (Macanese cuisine)
- Pörkölt (Hungarian cuisine)
- Porridge
- Porruana (Spanish cuisine)
- Portfolio
- Portuguese (à la)
- Portune (crustacean)
- Cream jar (pastry)
- Pot Au Feu
- Albigensian stew
- Soup
- Potatiskorv (Swedish cuisine)
- Potato skins (American cuisine)
- Potaye (Belgian cuisine)
- hotpot
- Hotpot - Illustrated list of hotpots by region and country
- Albigensian hotpot
- Alsatian hotpot
- Arles hotpot
- Artesian hotpot
- Hotpot Auvergnate
- Béarnaise hotpot
- Berry hotpot
- Burgundy hotpot
- Breton hotpot
- Hotpot Champenoise
- Comtoise hotpot
- Languedoc hotpot
- Limousine hotpot
- Lorraine hotpot
- Morvandelle hotpot
- Norman hotpot
- Parisian hotpot
- Provencal hotpot
- Savoyard Stew
- Toulouse hotpot
- Potence
- Potjevleesch (Belgian cuisine)
- Potted char (British cuisine)
- Potthucke (German cuisine)
- Poudre
- Foal
- Poulamon (fish)
- Poularde
- Hen
- White hen
- Boiled chicken
- Moorhen
- Chicken
- Cacciatore chicken (Italian cuisine)
- Comtoise chicken
- Chicken a la King (American cuisine)
- lemon chicken
- Chicken Bicycle (Ivorian cuisine)
- Coronation Chicken (English Cuisine)
- Watchmaker's Chicken
- Chicken Kiev (Ukrainian cuisine)
- Bourbonnais chicken
- General Tao's Chicken (Chinese cuisine)
- Kung Pao Chicken (Chinese cuisine)
- Roast chicken
- Chicken Tetrazzini (American cuisine)
- Chicken (sauce)
- Octopus
- Octopus - Vernacular names and corresponding scientific names
- Galician octopus
- Poumpete (pastry)
- Pounti
- Poupelin (pastry)
- baby doll
- sprout
- Owl (crustacean)
- Poussin
- Day old chick
- Bottarga
- Pouteille
- Poutine (Quebec cuisine)
- Poutine (fish)
- Grated poutine (Acadian cuisine)
- Powidl
- Powidl (Czech cuisine)
- Powsowdie (Scottish cuisine)
- Pozole (Mexican cuisine)
- PP9
- Prahok (Cambodian cuisine)
- Praire (shell)
- Praligrains (pastry)
- Praline
- Praline (confectionery)
- Prat-ar-Coum (oyster)
- Prdelačka (Czech cuisine)
- Pre-dessert
- Pre-salted (butcher's shop)
- Hurry
- Prianik (Russian cuisine)
- Prim'holstein (cattle breed)
- Prince Albert
- Princess
- Pringles
- Springtime (to)
- Prinzregententorte (German cuisine)
- Proben (Filipino cuisine)
- Sea products
- Sweet products
- Profiteroles
- Progress (pastry)
- Proja (Balkan cuisine)
- Protected (species)
- Provençal (à la)
- Plums (sauce)
- Puchero (Spanish cuisine)
- Pudding
- Corn pudding (American cuisine)
- Well of love (pastry)
- Pulenda
- Pulpitos (Spanish cuisine)
- Pumpernickel (German bakery)
- Pupusa (Salvadorian cuisine)
- Purée
- Fruit puree
- Puri (Indian cuisine)
- Pusô (Filipino cuisine)
- Puto (Filipino cuisine)
- Puto bumbóng (Filipino cuisine)
- Putri salju (Indonesian cuisine)
- Puttanesca (alla)
- Putu piring (Indonesian cuisine)
- PX
- Pyaungbu kyaw (Burmese cuisine)
- Pyttipanna (Scandinavian cuisine)
Q
- Qalayet bandora (Jordanian cuisine)
- Qarta (Kazakh cuisine)
- Qatiq (Turkish cuisine)
- Quarkkäulchen (German cuisine)
- Neighborhood
- Quartz (sugar)
- Almost (butcher's shop)
- Quatara di Porto Cesareo (Italian cuisine)
- Four-quarters
- Four Seasons
- Dumpling
- Quepapas (Mexican cuisine)
- Quesadilla (South American cuisine)
- quesillo
- Tail (butcher's shop)
- Quiche
- Quignon
- Quorn
- Quzi (Iraqi cuisine)
R
- Saddle
- Racahout
- Race
- Rachel
- Rack (butcher's shop)
- Raclette
- Rafute (Japanese cuisine)
- Stew
- Corn Stew (American Cuisine)
- Pea Stew (Jamaican Cuisine)
- Ragù (Italian cuisine)
- Stingray - The different species of stingrays and the illustrated board of stingrays
- Fish line)
- Grape
- Raisinée (Swiss cuisine)
- Raisins
- Raisins of Corinth
- Raisins from Malaga
- Raïta (Indian cuisine)
- Raito
- Rajma (Indian cuisine)
- Rakfisk (Norwegian cuisine)
- Rail (game)
- Rāmen (Japanese cuisine)
- Ramekin
- Rapoutet of Thiers
- Ras (Dutch cuisine)
- Rasam (Indian cuisine)
- Scorpionfish (fish)
- Lionfish (fish)
- Raspeball (Norwegian cuisine)
- Rassetegai (Russian cuisine)
- Rassolnik (Russian cuisine)
- Ratatouille
- Ravigote (sauce)
- Ravioli (pasta)
- Ravioli de Royans (pasta)
- Ravioli al plin (pasta)
- Ravioli - The different ravioli in the world
- Ravioli (pasta)
- Raviolone (Italian cuisine)
- Rawa (Indian cuisine)
- Rè gān miàn (Chinese cuisine)
- Recaíto (Puerto Rican cuisine)
- Reg
- Regency (sauce)
- Licorice
- Queen
- Rejane
- Religious (pastry)
- Relish
- Remoulade (sauce)
- Rempeyek (Indonesian cuisine)
- Renaissance (at the)
- Rendang (Indonesian cuisine)
- Reindeer
- Reptile
- Shark (fish)
- Shark - General and illustrated sheet of sharks
- Porbeagle shark (fish)
- Rétès (Hungarian pastry shop)
- Rēti'a (Polynesian cuisine)
- Retortillat
- Revesset
- Revisited
- Revithia (Greek cuisine)
- Rfissa (Moroccan cuisine)
- Rghaif (Moroccan cuisine)
- Ribollita (Italian cuisine)
- Ribot (milk)
- Rica-rica (Indonesian cuisine)
- rice balls
- Riche
- Richelieu
- Richelieu (pastry shop)
- Ricola (confectionery)
- Rigatoni
- Rigó Jancsi (Hungarian cuisine)
- Rigodon (pastry)
- Rigolette (confectionery)
- Rihaakuru (Maldivian cuisine)
- Rijsttafel (Indonesian cuisine)
- Risalamande (Scandinavian cuisine)
- Risi e bisi (Italian cuisine)
- Risoni (pasta)
- Risotto
- Rissole (pastry)
- Riste
- Rivarenne
- Riviera (pastry shop)
- Coconut rice
- Milk rice
- Red bean rice (Asian cuisine)
- Cantonese rice
- Rice and beans
- Rice and peas (Caribbean cuisine)
- Fried rice
- Aligue fried rice (Filipino cuisine)
- Bagoong fried rice (Filipino cuisine)
- Hokkien fried rice (Asian cuisine)
- Mango sticky rice (Asian cuisine)
- Bamboo sticky rice (Asian cuisine)
- Yellow rice
- Poha rice
- Puffed rice
- Wolof Rice (African cuisine)
- Field dress
- Robert (sauce)
- Robespierre (alla)
- Rochambeau
- Rock
- Rodgrod (Danish pastry)
- Rogan Josh (Kashmiri cuisine)
- Arrogant
- Rohan
- Roigebrageldi
- rollmops
- Romaine (to the)
- Romanoff
- Rombou (fish)
- Romeritos (Mexican cuisine)
- Romasco (sauce)
- Romasco (sauce)
- Round (butcher's shop)
- Rodent
- Ropa vieja (Spanish and South American cuisine)
- Roast beef (butcher's shop)
- Roscas (Filipino cuisine)
- Rosette (pastry)
- Rossini (tournedos)
- hash browns
- Roast
- Rotengle (fish)
- Rothomago
- Rothschild (pastry)
- Roast (butcher's shop)
- Roti (Indian cuisine)
- Roti canai (Malaysian cuisine)
- Roti John (Asian cuisine)
- Roast
- Rou jia mo (Chinese cuisine)
- Roudoudou (confectionery)
- Rouelle (butcher's shop)
- Rouennaise (to the)
- Rougail (West Indian cuisine)
- Flemish red (cattle breed)
- Red mullet (fish)
- Senegal red mullet (fish)
- Red mullet (fish)
- Rust
- roulade
- Rolled
- Roller
- Rice noodle roll (Chinese cuisine)
- Pepperoni roll (American cuisine)
- Spring roll (Vietnamese cuisine)
- Sausage roll (English cuisine)
- Roupa vehla (Portuguese cuisine)
- Rousong (Chinese cuisine)
- Rousquille (pastry)
- Rousse (fish)
- Rousseau (fish)
- Rousserolle (pastry)
- Roussette (fish)
- Rustide
- Roustiquette (Belgian cuisine)
- Rouzole
- Rouzole (sauce)
- Royale
- Royal (to the)
- Rubens (sauce)
- Rubia gallega (bovine)
- Rubik's Cube
- Ruby (chocolate)
- Ruifard (pastry)
- Rujak (Asian cuisine)
- Rumaki (American cuisine)
- Rumali roti (Indian cuisine)
- Rumbledethumps (Scottish cuisine)
- Ruminant
- Rumsteak (butcher's shop)
- Run down (Jamaican cuisine)
- Runebergintorttu (Finnish cuisine)
- Rượu nếp (Vietnamese cuisine)
- Russian (à la)
- Russian (pastry)
- Russia
- Rziza (Moroccan cuisine)
S
- S'more (North American pastry shop)
- Saanenland (beef)
- Sabayad (Somali bread)
- Sabayon
- Sabich (Israeli cuisine)
- Shortbread (pastry)
- Shortbread 33
- Abbey shortbread (pastry)
- Tomato sand
- Saber (fish)
- Black saber (fish)
- Sacchettini (pasta)
- Sachertorte (pastry)
- Sacristan (biscuit)
- Sagan
- Saganáki (Greek cuisine)
- Sagnarelli (Italian cuisine)
- Saimin (Hawaiian cuisine)
- Saint-Hubert
- Saint-Epvre (pastry shop)
- Saint-Germain (at the)
- Saint-Honoré (cake)
- Saint Malo (sauce)
- Saint-Mande
- Saint-pierre (fish)
- Saint-Saëns
- Saint-Sever (chicken)
- Sainte-Alliance (at the)
- Sainte-Menehould
- Saka-saka (African cuisine)
- Sakari (sauce)
- Sake kasu (Japanese cuisine)
- Saksang (Indonesian cuisine)
- Salad (dish)
- Snow white salad (Bulgarian cuisine)
- Californian Salad
- Cauchoise salad
- Mixed salad
- Louie Crab Salad (American Cuisine)
- Fruit salad
- Green papaya salad (Asian cuisine)
- Dandelion salad
- Potato salad
- Chicken salad
- Fécampoise salad
- Greek salad
- Landes salad
- Liège salad
- Lyonnaise salad
- Nicoise salad
- Norman salad
- Périgord salad
- Piedmontese salad
- Russian salad
- Tunisian salad
- Saladine
- Salambo (pastry)
- Salame di patate (Italian cuisine)
- Salbut (Mexican cuisine)
- Salchipapas (South American cuisine)
- Salée (Swiss pastry)
- Salers (beef)
- salidou
- salmis
- gazpacho
- salpicon
- Salsa (sauce)
- Salsa criolla (South American cuisine)
- Green Salsa
- Salt potatoes (American cuisine)
- Saltena (Bolivian cuisine)
- Saltimbocca (Italian cuisine)
- Salukara (Filipino cuisine)
- Samana (chocolate)
- Samaritan
- Sambal (Asian cuisine)
- Sambar (Indian cuisine)
- Sambirano
- Samboussa
- Samfaina (Spanish cuisine)
- Samgyetang (Korean cuisine)
- Samlar machu (Cambodian cuisine)
- Samurai (sauce)
- samoussa
- Samp (African cuisine)
- Samsa (North African cuisine)
- Sanciau (pastry)
- Sancocho (South American cuisine)
- Zander (fish)
- Sandwich
- Sandwich - List of sandwiches from around the world
- Sandwich - Illustrated table and description of sandwiches from around the world
- Ice cream sandwich
- Peanut Butter and Jam Sandwich
- Pastrami sandwich (American cuisine)
- Chicken sandwich
- Bauru sandwich (Brazilian cuisine)
- Cuban sandwich (American cuisine)
- Bologna Sandwich
- denver sandwich
- Hillel's sandwich
- French fries-omelet sandwich (Algerian cuisine)
- Italian sandwich
- Reuben sandwich (American cuisine)
- Miga sandwiches
- Blood
- Blood - Consumption of blood and blood dishes worldwide
- Sanglier
- Bloodhound
- Sanguinaccio dolce (Italian cuisine)
- Unrivaled (Filipino cuisine)
- Health (soup)
- Sao toubo (Brazilian cuisine)
- Sapa
- Fir-fir (Filipino cuisine)
- Sar (fish)
- Sarapatel (Indian cuisine)
- Sarapatel (Portuguese cuisine)
- Teal (game)
- Sarcive (Reunion cuisine)
- Sarcophagus (quail)
- Sardine - General information on sardines
- Sardine - Preserves sardines in oil
- Sardine (fish)
- Sarladaise (at the)
- Sarma (Balkan cuisine)
- Sarmale (Romanian cuisine)
- Sarran (fish)
- Sashimi - The techniques of making sashimi
- Sashimi (Japanese cuisine)
- Sataraš (Balkan cuisine)
- Satay (Indonesian cuisine)
- Sate (Asian cuisine)
- Sate lilit (Indonesian cuisine)
- Satsivi (sauce)
- Satsuma age (Japanese cuisine)
- Gravy
- Sauce – List of different sauces and illustrated board of sauces
- French fries sauce
- Garlic sauce
- Garlic and honey sauce
- Onion sauce
- Apricot sauce
- Pineapple sauce
- Pineapple and rum sauce
- Cream sauce
- Devil's sauce
- marrow sauce
- Vanilla sauce
- Vanilla Bourbon Sauce
- Vanilla sauce and Grand Marnier
- Vanilla and rum sauce
- Quebec poutine sauce
- Sweet and sour sauce
- Alexandra Sauce
- Ambassador sauce
- American sauce
- Andalusian sauce
- Coffee sauce
- Caramel sauce
- Chambertin sauce
- Champagne sauce
- Chocolate sauce
- Lemon sauce
- Black pepper sauce
- At Porto sauce
- Horseradish Sauce
- blood sauce
- Muscat wine sauce
- Red wine sauce
- Anchovy sauce
- Cranberry sauce
- Caper sauce
- Caper sauce without capers (recipe)
- Cherry sauce
- Mushroom sauce
- Shrimp sauce
- Mussels sauce
- Olive sauce
- White sauce
- Bonnefoy sauce
- Burgundy sauce
- brown sauce
- Cardinal Sauce
- Chambord sauce
- Cholula sauce (Mexican cuisine)
- Clear sauce
- Coral sauce
- Crapaudine sauce
- cream sauce
- Creole sauce
- Oyster sauce
- dessert sauce
- Leaf sauce (African cuisine)
- Sauce Francois Raffatin
- Game sauce
- Seed sauce (African cuisine)
- gravy sauce
- Grenoble sauce
- HP sauce (English cuisine)
- Italian sauce
- Joppie Sauce
- Laguipiere sauce
- Lizano sauce (Costa Rican cuisine)
- Madeira sauce
- Marinara sauce (Italian cuisine)
- Matelote sauce
- Musketeer sauce
- Mustard sauce
- Mujdei sauce
- Norwegian sauce
- Polish sauce
- Pompadour sauce
- Portuguese sauce
- Spring sauce
- Ranch sauce
- Rântaș sauce (Romanian cuisine)
- Reform Sauce
- rich sauce
- Richelieu sauce
- Rouen sauce
- red sauce
- Russian dressing
- salvitxada sauce
- Sicilian sauce
- Soy sauce - General information on soy sauce by country and type
- Supreme Sauce
- Talleyrand sauce
- Tomato sauce
- Venetian sauce
- Green sauce
- Chausey green sauce
- Victoria sauce
- Villeroy sauce
- XO Sauce (Chinese cuisine)
- Ziska sauce
- Potato sausage (German cuisine)
- Hot sausage
- Sauerbraten (German cuisine)
- Saulieu
- Salmon - General information on salmon
- Smoked salmon)
- Salmon (fish)
- Brook salmon (fish)
- Salma salmon (fish)
- Salmon (definition)
- Salmonette (fish)
- Saupe (fish)
- Saupiquet (sauce)
- Sausselis (Russian cuisine)
- Jumped up
- Savarin (pastry)
- Savoiardi (biscuit)
- Savora (condiment)
- Savory (English cuisine)
- Savoyard (to)
- Sawda nayé (Lebanese cuisine)
- Sayur asem (Indonesian cuisine)
- Sayur lodeh (Indonesian cuisine)
- Sbrisolona (Italian pastry)
- Scampi (crustacean)
- Schankala (pastry)
- Schiffala
- Schillerlocken (Austrian cuisine)
- Schneck (pastry)
- Schniederspaetle
- Schug (Yemeni cuisine)
- Schupfnudeln (German cuisine)
- Schwarzsauer (German cuisine)
- Schweinshaxe (German cuisine)
- Sciatt (Italian cuisine)
- Sciene (fish)
- Scofa (pastry)
- scone
- Potato scone (Scottish cuisine)
- Scorpene (fish)
- Scotch broth (Scottish cuisine)
- Scotch egg (Scottish cuisine)
- Scottiglia (Italian cuisine)
- Scouse (English cuisine)
- Scrapple (American cuisine)
- Scrobicular (seashell)
- Redfish (fish)
- Dry (Swiss pastry)
- Seelac (fish)
- Seffa (Moroccan cuisine)
- Cuttlefish
- Cuttlefish - French names and corresponding scientific names
- Seitan
- Sekihan (Japanese cuisine)
- Saddle (butcher's shop)
- Sellou (Moroccan pastry)
- Semur (Indonesian cuisine)
- Senbei (Japanese cuisine)
- Seonjiguk (Korean cuisine)
- Sepiole
- Serabi (Indonesian cuisine)
- Sergius (to)
- Amberjack (fish)
- Serpent
- Serundeng (Indonesian cuisine)
- Napkin (to)
- Napkin (Swiss pastry)
- Sétoise (to the)
- Sev (Indian cuisine)
- Sevai (Indian cuisine)
- Sevruga (caviar)
- Sfendj (Maghrebian cuisine)
- Sfincione (Sicilian cuisine)
- Sfogliatella (Italian cuisine)
- Shabu-shabu (Japanese cuisine)
- Shacha (Chinese sauce)
- Shahe fen (Chinese cuisine)
- Shakoy (Filipino cuisine)
- Shelpek (Kazakh cuisine)
- Shepherd's pie (English cuisine)
- Shiba zuke (Japanese food)
- Shiro (Ethiopian cuisine)
- shitō (sauce)
- Shooter's (English cuisine)
- Shortbread (Scottish pastry)
- Shortcake (English pastry)
- shot
- Shōyu (Japanese cuisine)
- Sicilian (to)
- Sii (Swiss pastry)
- Siki (fish)
- Catfish (fish)
- Simit (Turkish cuisine)
- Simmental (beef)
- Sinabawang Gulay (Filipino cuisine)
- Sinampalukan (Filipino cuisine)
- Sinangág (Filipino cuisine)
- Sinantolan (Filipino cuisine)
- Sincronizada (Mexican cuisine)
- Singapore (pastry)
- Monkey
- Singju (Indian cuisine)
- Sinigang (Filipino cuisine)
- Sinigapuna (Filipino cuisine)
- Siniyet batata (Middle Eastern cuisine)
- Sino bowl (pastry)
- Siomay (Indonesian cuisine)
- Siomay (Indonesian cuisine)
- Siopao (Filipino cuisine)
- Sirloin (butcher's shop)
- Sirop
- Agave syrup
- Malted barley syrup
- palm syrup
- Grape syrup
- Rice syrup
- Sisig (Filipino cuisine)
- Sispa (Guyanese cuisine)
- Skittles (confectionery)
- Skordaliá (Greek cuisine)
- Skordalia (sauce)
- Skrei (fish)
- Sloke (Scottish cuisine)
- Sloosh (American kitchen)
- Sloppy Joe (American cuisine)
- Smalahove (Norwegian cuisine)
- Smarties
- Smeun (Arabic cuisine)
- Smitane (Russian cuisine)
- Smoked meat (Canadian cuisine)
- Smoothie
- Smôrgàsbord (Scandinavian cuisine)
- Smörgåstårta (Swedish cuisine)
- Smorrebrods (Danish cuisine)
- Snack
- Snickers (confectionery)
- Soan papdi (Indian cuisine)
- Room
- Sobering
- Socca
- Sofregit (Spanish sauce)
- Sofrito (Spanish cuisine)
- Soft shell crab
- Soybean oil
- Soy (Sauce)
- Soybean cotta
- Salted black soybeans (Chinese cuisine)
- Sole fish)
- Solen (mollusk)
- Solette (fish)
- Solferino (sauce)
- Solyanka (Russian cuisine)
- Solilemme (pastry)
- Sologne
- Solok lada (Malay cuisine)
- Solomillo (Spanish cuisine)
- Som Tam (Thai food)
- Somen
- Sopaipilla (South American cuisine)
- Sope (Mexican food)
- Sorbet Ice Cream
- Syringe
- Sorullos (Puerto Rican cuisine)
- Sosso corn (Reunionese cuisine)
- Sot-l'y-leave
- Soto (Indonesian cuisine)
- Soto ayam (Asian cuisine)
- Sub-fassum
- Soubise
- Nutcracker (sauce)
- Soudjouk (middle eastern cuisine)
- Souffle
- Frozen soufflé
- Blow gun
- Soupane (Quebec cuisine)
- Soup
- Congo soup (Guadeloupean cuisine)
- Shallot soup
- Soupe à l'oignon
- Faux Turtle Soup
- Fat soup
- Oxtail Soup
- Tomato soup
- cheese soup
- Pistou soup
- Chicken soup
- Blood soup
- Duck blood and vermicelli soup (Chinese cuisine)
- Chicken and duck blood soup (Chinese cuisine)
- Cabbage soup
- VGE black truffle soup
- Banga soup (African cuisine)
- Brenebon soup (Indonesian cuisine)
- Rawon beef soup (Indonesian cuisine)
- Mannish goat soup (Jamaican cuisine
- Senate bean soup (American cuisine)
- Corn soup (American cuisine)
- Coconut soup
- Noodle soup
- Bull penis soup (Jamaican cuisine)
- Stone soup
- Fish soup
- Rumford Soup
- Turtle soup
- Jenny Lind Soup (American Cuisine)
- Maritata soup (Italian cuisine)
- miso soup
- Black soup
- Tarasca soup (Mexican cuisine)
- Soups - List of soups and soups from around the world
- Sour cream (English cuisine)
- Mouse (butcher's shop)
- Mouse (confectionery)
- Sub (sandwich)
- Sous-nut (butchery)
- Soutzoukakia (Greek cuisine)
- Soutzoukos (confectionery)
- Suvarov
- Souvláki (Greek cuisine)
- Soyer (sorbet)
- Silky (plate of)
- Space cake
- Spaetzle (pasta)
- Spaghetti - History and generalities of spaghetti
- Spaghetti (pasta)
- Spaghetti alla chitarra (Italian cuisine)
- Spam (American cuisine)
- Spanakópita (Greek cuisine)
- Spare ribes (butcher's shop)
- Speculoos (pastry)
- Spekkoek (Dutch cuisine)
- Spettekaka (Swedish cuisine)
- Spetzofai (Greek cuisine)
- Spiringue (butcher's shop)
- Sponge cake (English cuisine)
- Spoom (English pastry)
- spoon sweets
- Spoonbread (American cuisine)
- Sprat (fish)
- Springbok
- Spritz (pastry)
- Spritzkuchen (German cuisine)
- Squale
- Squille (crustacean)
- Sriracha (sauce)
- Ssamjang (Korean cuisine)
- Stamppot (Dutch cuisine)
- Stanley
- Steak (butcher)
- Steak and kidney pie (English cuisine)
- Steak Delmonico (American cuisine)
- Steak and chips
- Chopped steak
- Salisbury Steak (American cuisine)
- Stegt Sild I Lage (Scandinavian cuisine)
- Sterlet (caviar)
- Sterlet (fish)
- Stick
- Stifado (Greek cuisine)
- Stocafi (Monegasque cuisine)
- Stockfish
- Stoemp (Belgian cuisine)
- Stollen (German pastry)
- Stop and go (Jamaican cuisine)
- Stouf (Lebanese pastry)
- Stovies (Scottish cuisine)
- Stracciatella (Italian pastry)
- Strangozzi (Italian cuisine)
- Strapatsada (Greek cuisine)
- Strasbourg (to)
- Strascinati (Italian cuisine)
- streusel
- Stroganov (Russian cuisine)
- Strozzapreti (pasta)
- Strudel (pastry)
- Struffoli (pastry)
- Pavesane stufato (Italian cuisine)
- Stufatu
- Sturia (caviar)
- Sturzappretti
- Su Muhallebisi (Turkish cuisine)
- Su-meshi (Japanese cuisine)
- Suam na mais (Filipino cuisine)
- Suan cai (Chinese cuisine)
- Subric
- Sucarelle
- Success (pastry)
- Lollipop (confectionery)
- Gros Jules lollipop (confectionery)
- Suchard (chocolate)
- Suchet
- Fudge (confectionery)
- Barley sugar (confectionery)
- Cane sugar - The different cane sugars
- Coconut sugar
- Palm sugar
- Apple sugar (confectionery)
- Granulated sugar
- Sucre glace
- Slow sugar
- quick sugar
- Caster sugar
- Vanilla sugar
- Candy
- Swedish (to)
- Sugus (confectionery)
- Swiss (pastries)
- Sujebi (Korean cuisine)
- Suji ka halva (Indian cuisine)
- Sukalki
- Sukiyaki (Japanese cuisine)
- Sultana (to)
- Suman (Filipino cuisine)
- Ice Cream Sundae
- Sunday roast (English cuisine)
- Supion
- Suprême
- Suquet de peix (Spanish cuisine)
- surimi
- Surimi – General – production and consumption of surimi
- Sirloin (butchery)
- Surprise (butcher's shop)
- Surprise
- Surströmming (Swedish cuisine)
- Sushi - General and sushi market
- Sushi (Japanese cuisine)
- Suzette (pancakes)
- Svartsoppa (Swedish cuisine)
- Svið (Icelandic cuisine)
- Syllabub (English cuisine)
- Syllabus (pastry)
- Sylvilagus (hare)
T
- T-Bone (butcher's shop)
- Taameyas (Egyptian cuisine)
- Taba ng talangka (Filipino cuisine)
- Tabasco
- tabbouleh
- Pout (fish)
- Black spot (butcher's shop)
- Taco (Mexican cuisine)
- Tacu-tacu (Peruvian cuisine)
- Tadka (Indian cuisine)
- Tagliata (Italian cuisine)
- Tagliatelle (pasta)
- Tagliolini (pasta)
- Tah digh (Iranian cuisine)
- Tahini (oriental cuisine)
- Tahitian (à la)
- Taho (Filipino cuisine)
- Tahu goreng (Indonesian cuisine)
- Taillaule (Swiss pastry)
- Cut (Swiss pastry)
- Tainori (chocolate)
- Taiyaki (Japanese cuisine)
- Tajine (North African cuisine)
- Takoyaki (Japanese cuisine)
- Takuan (Asian cuisine)
- Takuwan (Japanese cuisine)
- Talibur (pastry shop)
- Tallarín saltado (Peruvian cuisine)
- Talmouse (pastry)
- Talus
- Talon (butcher's shop)
- Tamal (South American cuisine)
- Tamari (sauce)
- Tench (fish)
- Tanche-tautogue (fish)
- Tandoori (Indian cuisine)
- Tangia (Moroccan cuisine)
- Tāngyuán (Chinese cuisine)
- Tapa (Filipino cuisine)
- Tapai (Asian cuisine)
- Tapas (Spanish cuisine)
- Typed
- Tapenade
- Taquitos (Mexican cuisine)
- Tarakihi (fish)
- Tarallo (Italian cuisine)
- Scanning
- Tarator (Bulgarian cuisine)
- Tare (Japanese cuisine)
- Tare (sauce)
- Tarkaris (Asian cuisine)
- Tartar (Sauce)
- Tartar (steak)
- Tartare (steak) - American Filet - definition and recipe
- Pie - List of pies from around the world
- Pie (pastry)
- Pumpkin pie
- Cream pie
- Boston cream pie (American cuisine)
- Coconut tart
- Tarte al d'jote (Belgian cuisine)
- Chocolate pie
- Lemon pie
- Lemon meringue pie
- Me'gin tart (pastry)
- Pecan pie
- Papin tart (pastry)
- Rice pie
- Mapple syrup tart
- Sugar pie (Pastry)
- Wine tart (Swiss cuisine)
- Blueberry pie
- Apple pie
- Praline tart
- Alps tart
- Limousin tart
- Flambé pie
- Meringue pie (pastry)
- Normandy Pie
- Tropézienne pie
- Tartlet (pastry)
- Tartiflette
- Spread
- Tartine
- Tartouillat (pastry)
- Tartruffiere
- Tartufata (Italian cuisine)
- Tartufon (Italian cuisine)
- Tartufo (Italian dessert)
- Tasty
- Tataki (Japanese cuisine)
- Tatami iwashi (Japanese cuisine)
- Tater Tots (American cuisine)
- Tatin (tart)
- Tatsch (Swiss cuisine)
- Tatws Pum Munud (Welsh cuisine)
- Tauco (Chinese cuisine)
- Tauco (Indonesian cuisine)
- Mole (fish)
- Taurus
- Tavë kosi (Albanian cuisine)
- Tchebourek (Eastern European cuisine)
- Chulend (Jewish cuisine)
- Tea sandwich (English cuisine)
- Telera (Mexican cuisine)
- Telline (shell)
- Telur pindang (Indonesian cuisine)
- Temaki (Japanese cuisine)
- Tembleque (Puerto Rican cuisine)
- Bold (pastry)
- Tempeh (Indonesian cuisine)
- Tempura
- Tende-de-tranche (butcher's shop)
- Tendron (butcher's shop)
- Tenkasu (Japanese cuisine)
- Tentacle
- Temptation of Jansson (Swedish cuisine)
- Tentsuyu (Japanese cuisine)
- Teppan-yaki (Japanese cuisine)
- Teppanyaki (sauce)
- Tequeño (Venezuelan cuisine)
- Tequeño (Venezuelan cuisine)
- Teriyaki (Japanese cuisine)
- Testicle
- Tadpole
- Hothead (confectionery)
- Lion's head (Chinese cuisine)
- tetrapod
- Grouse (game)
- Teurgoule
- Teurquette (pastry)
- Tex-Mex (cooking)
- Tfina (North African cuisine)
- Thali (Indian cuisine)
- Thambuli (Indian cuisine)
- King mackerel (fish)
- Fish tea (Caribbean cuisine)
- Theeyal (Indian cuisine)
- Thermidor
- Thiéboudienne (Senegalese cuisine)
- Thiéré (African cuisine)
- Tuna - The different species of tuna and the illustrated sheet of tuna
- Tuna (fish)
- Yellowfin tuna (fish)
- Bigeye tuna (fish)
- Red tuna
- Tuna (fish)
- Thoran (Indian cuisine)
- Thukpa (Tibetan cuisine)
- Thüringer Klösse (German cuisine)
- Tian
- Tianmianjiang (Chinese cuisine)
- Tibok-tibok (Filipino cuisine)
- Tic tac (confectionery)
- Tié bou diene (Senegalese cuisine)
- Tiella
- Tiết canh (Vietnamese cuisine)
- Tiffin (Scottish cuisine)
- Tiffin (Indian cuisine)
- Crying tiger (Thai cuisine)
- Tilapia (fish)
- Timpani
- Timballo (Italian cuisine)
- Tinapa (Filipino cuisine)
- Tinga (Mexican cuisine)
- Tinola (Filipino cuisine)
- Tinutuan (Indonesian cuisine)
- Tiradito
- Tiramisu (Italian pastry)
- Tire (Canadian confectionery)
- Tirggel (Swiss pastry)
- Tirokafteri (Greek cuisine)
- Tirópita (Greek cuisine)
- Tirsik (Kurdish cuisine)
- Tiyula itum (Filipino cuisine)
- Tkemali (Georgian cuisine)
- Tkipiti (Greek cuisine)
- Tlacoyo (Mexican food)
- Tlayuda (Mexican cuisine)
- Tli tli (Algerian cuisine)
- Toast
- Toast Hawaii
- Sandwich toast
- Toast
- Tobiko
- Toblerone (confectionery)
- Tocosh (Peruvian cuisine)
- Tod man pla (Thai cuisine)
- Sizes
- Toffee (confectionery)
- Tofu
- Burmese tofu (Burmese cuisine)
- Smelly tofu
- silken tofu
- Tofurkey (American cuisine)
- Tokàny (Hungarian cuisine)
- Tom Kha and tom yam (Thai food)
- Tom Yam (Thai condiment)
- Tom-inch (pastry)
- Tomahawk (steak)
- Tomalley (American cuisine)
- tomato
- Provencal tomato
- Dried tomato
- Stuffed tomatoes
- Grave (fish)
- fall
- Tonkatsu (Japanese cuisine)
- Tonkinese (pastry)
- Tootsie Roll (confectionery)
- Topik (Armenian cuisine)
- Topset (confectionery)
- Torchi khall (Tunisian cuisine)
- Torresmo (Brazilian cuisine)
- Torresmo (Portuguese cuisine)
- Torrezno (Spanish cuisine)
- Torrone
- Cake
- Torta ahogada (Mexican cuisine)
- Torta de gazpacho (Spanish cuisine)
- Tortang carne norte (Filipino cuisine)
- Tortang kalabasa (Filipino cuisine)
- Tortang sardinas (Filipino cuisine)
- Tortang talong (Filipino cuisine)
- Torteil (pastry)
- Tortellaci (pasta)
- Tortelli (pasta)
- Tortelli di patate (Italian cuisine)
- Tortellini (pasta)
- Torti (pasta)
- Tortilla (pancake)
- Tortilla (omelet)
- Wheat tortilla
- Tortilla sobaquera
- Tortillon (Périgord pastry)
- Tortillon (pastry)
- Turtle
- Turtle
- Turtle (sauce)
- Tuscany (to)
- Tostada (Mexican food)
- Tostilocos (Mexican cuisine)
- Tôt-fait (pastry)
- Totché (Swiss pastry)
- Totene
- Totopos (Mexican cuisine)
- Totsch
- Touffaye (Belgian cuisine)
- Toulouse (to)
- Toum (oriental cuisine)
- Toupinel (egg)
- Touradisse
- Tours (to)
- Turin (soup)
- Tourment d'amour (Guadeloupean cuisine)
- Tournedos (butcher's shop)
- Touron (confectionery)
- Pie
- Berry pie
- Tour de blettes
- Pie Esterházy (Hungarian cuisine)
- Paschal pie (Italian cuisine)
- Woolton Pie (English cuisine)
- Meal (crustacean)
- Cheese cake
- Turtledove
- Tourtiere
- Meat Pie from Limousin
- crab
- Tourton
- tourtou
- Tourville
- Trahana (pasta)
- Tramezzino (Italian cuisine)
- Slice (butcher)
- Sliced (juice)
- Neapolitan slice
- Traou Mad (pastry shop)
- Trapper (spice)
- Travers (butcher's shop)
- Treipaïs (pastry)
- Thirteen desserts
- Dip
- Trenette (Italian cuisine)
- Tres leches (South American cuisine)
- Butter braid (pastry)
- Trianon (pastry shop)
- Trifle (pastry)
- Trileçe (Turkish cuisine)
- Trinxat (Spanish cuisine)
- Tripang
- Tripe (a la)
- Sartenaise tripettes
- Tripterygium (fish)
- Triton (shell)
- Trofiette (pasta)
- Trois-frères (pastry shop)
- Neptune's Trumpet (mollusk)
- Trout
- truffade
- napkin truffle
- chocolate truffle
- Truffle
- Sow
- Trout - The different species of trout and illustrated board of trouts
- Trout (fish)
- Rainbow trout (fish)
- Blue trout
- Sea trout (fish)
- Trout (fish)
- Tsampa (Tibetan flour)
- Tshuah-ping (Taiwanese cuisine)
- Tsouréki (Greek cuisine)
- Tsukemono (Japanese cuisine)
- Tsukudani (Japanese cuisine)
- Tteokguk (Korean cuisine)
- Ttoro (Basque cuisine)
- Tuc (cookie)
- Tucuman (Argentinian cuisine)
- Tucupi (Brazilian cuisine)
- Tile (pastry)
- Tulip (pastry)
- Tumbet: (Spanish cuisine)
- Tumpeng (Indonesian cuisine)
- Tupig (Filipino cuisine)
- Turbigo
- Turbot (fish)
- Turinese (pastry)
- Turkish
- turtle soup
- Tutti Frutti
- Tvorog (Russian cuisine)
- Twix (confectionery)
- Txangurro (Basque cuisine)
- Tyrokafterí (Greek cuisine)
- Zipline (at the)
- Tzatzíki (Greek cuisine)
U
- Ube Crinkles (Filipino cuisine)
- Ube halaya (Filipino cuisine)
- Uchepo (Mexican food)
- Udon
- Udon - The different varieties of udon and the main dishes
- Ugali (African cuisine)
- Uitsmijter (Dutch cuisine)
- Ulam (Malaysian cuisine)
- Umebochi
- Unagi (Japanese cuisine)
- Unilateral (cooking)
- Unni appam (Indian cuisine)
- Untir-untir (Indonesian cuisine)
- Uovo sbattuto (Italian cuisine)
- Upma (Indian cuisine)
- Urap (Javanese cuisine)
- Urnebes (Serbian cuisine)
- Uszka (Polish cuisine)
- Uthappam (Indian cuisine)
V
- Vaccinara (at)
- Vache
- Cow - List and illustrated sheet of the main cattle breeds in France and Europe
- Tiger cow
- Vacherin (pastry)
- Vada (Indian cuisine)
- Minnow (fish)
- Valencian (to)
- Valenciennes
- Valentina (Mexican cuisine)
- Valois
- Valrhona (chocolate)
- Van Houten (chocolate)
- Vandouvan (Indian condiment)
- Vanillekipferl (Austrian cuisine)
- Lapwing (shell)
- Lapwing (bird)
- Varenyky (Russian cuisine)
- Varieniki (Russian cuisine)
- Vatapá (Brazilian cuisine)
- Vatrushka (Russian pastry)
- Veal
- Veal - The most common cuts of veal
- Milk-fed veal
- Sea veal (fish)
- Veal from Ségala and Aveyron
- Vegemite
- Vein (butcher's shop)
- Velvet (soup)
- This coffee presents a rich and creamy mouthfeel, with a sharp acidity and a full lingering body. It has fruity flavours like apricot and peach, as well as almond, but also has floral notes, similar to green tea, and a sweet ending similar to molasse.
- White wine velouté
- Venison
- Vengeron (fish)
- Venetian
- Ventadour
- Belly
- Belly
- Venus (seashell)
- See
- Vérace (shell)
- Greenfinch
- Vergeoise
- Verileipä (Finnish cuisine)
- Veriohukainen (Finnish cuisine)
- Veripalttu (Finnish cuisine)
- Verjuice
- Vermicelli
- Varnished (shell)
- Vernon
- Veron (sauce)
- Véronique
- jar
- Green (au)
- Meadow green
- Vesiga
- Pork bladder
- Meat
- White meat
- Raw meat
- Cold meat
- Minced meat
- Black meat
- Red meat
- Viandox
- Gingham (carrots)
- Vichyssoise (soup)
- Victoria
- Old (fish)
- Viennetta
- Viennese
- Pastry
- Virgin (sauce)
- Winemaker (to the)
- Vigorón (Nicaraguan cuisine)
- Villager (to)
- Villeroi (at)
- Wine (wine cooking)
- Cooked wine (Swiss cuisine)
- Vinegar
- Vinegar - Preparation of vinegars
- Vinegar - Main varieties of vinegars and illustrated sheet of vinegars
- Balsamique vinegar
- White balsamic vinegar
- Cider vinegar
- Malt vinegar
- Kaong palm vinegar (Filipino cuisine)
- Nipa palm vinegar (Filipino cuisine)
- Rice vinegar
- Dressing
- Thousand Islands Vinaigrette (American cuisine)
- Sydney Smith Dressing (English Cuisine)
- Vincent (sauce)
- Vincotto
- Vincotto (Italian cuisine)
- Vindaloo (Indian cuisine)
- Vindaye (Mauritian cuisine)
- Violet (mollusk)
- Violin (sauce)
- Virado (Brazilian cuisine)
- Viroflay
- Visitandine (pastry)
- Vittelo Tonnato (Italian cuisine)
- Snapper (fish)
- Vive (fish)
- vivacious
- Atlantic sailboat (fish)
- Vol-au-vent
- Poultry
- Bresse poultry
- Aviary
- Vongole (shell)
- Vonnassienne (pancake)
- Voronoff
- Vuelve a la vida (Venezuelan cuisine)
W
- Waakye (Ghanaian cuisine)
- Waedele
- Wagashi (Japanese cuisine)
- Wagotine (confectionery)
- Wagyu (beef)
- Waldorf (salad)
- Wallenbergare (Swedish cuisine)
- Wapiti
- Washington
- Wat (Ethiopian and Eritrean cuisines)
- Waterfish (sauce)
- Waterzoï (Flemish cuisine)
- Wazwan (Kashmiri cuisine)
- Web
- Wedding cake (English and American cuisine)
- Wellington (beef)
- Welsh rarebit (English cuisine)
- Werther's Original (confectionery)
- whif
- Whippet (Quebec cuisine)
- Wibele (German cuisine)
- Wiener Schnitzel
- Winterthur
- Wladimir
- Wok (Chinese cuisine)
- Woku (Indonesian cuisine)
- Wonton (Asian cuisine)
- Worcestershire (gravy)
- Wrap
X
Y
- Yack
- Yaguarlocro (Ecuadorian cuisine)
- Yakiniku (Japanese cuisine)
- Yakisoba
- Yakitori
- Yakiudon (Japanese cuisine)
- Yassa Mafé (African cuisine)
- Yellow tail (fish)
- Yemas de Santa Teresa (Spanish cuisine)
- Yeot (Korean cuisine)
- Yeung Chow (Chinese cuisine)
- Yin and yang
- Yogurt
- Yokan (Japanese cuisine)
- Yong tau foo (Chinese cuisine)
- Yorkaise (to)
- Yorkshire (gravy)
- Yorkshire pudding
- You tiao (Chinese cuisine)
- Yuánxiāo (Chinese cuisine)
- Yuba
- Yusheng (Chinese cuisine)
- Yuvarlakia (Greek cuisine)
Z
- Eggnog
- Zakaria
- Zakouski (Russian cuisine)
- Zalouk
- Zan
- Zapiekanka (Polish cuisine)
- Zarajos (Spanish cuisine)
- Zarzuela (Spanish cuisine)
- Zebra
- Zebu
- Zenzai (Japanese cuisine)
- Zephyr
- Zeppola (Italian cuisine)
- Zézette de Sète (pastry)
- Zhajiangmian (Chinese cuisine)
- Zhug (Yemeni cuisine)
- Zigni (Eritrean cuisine)
- Zimino (Sardinian cuisine)
- Zinfandel (sauce)
- Gypsy
- Ziti (pasta)
- Ziti tagliati (Italian cuisine)
- Zizim (pastry)
- Zòngzi (Chinese cuisine)
- Zōni (Japanese cuisine)
- Zurite
- zuccotto
- English soup
- Zurek (Polish cuisine)
- Zurich