To identify a fungus, it is preferable to know the mycological jargon in order to be able to describe it to other collectors who are sometimes more experienced or to describe it, as can be done in France, to a pharmacist who has generally received basic training in mycology. .
- This coffee presents a rich and creamy mouthfeel, with a sharp acidity and a full lingering body. It has fruity flavours like apricot and peach, as well as almond, but also has floral notes, similar to green tea, and a sweet ending similar to molasse.
- General sailing
- Partial veil
- I go back