Semolina

Semolina: In general, the term “semolina” designates the product obtained by grinding the grains of different cereals. It especially designates the granulated flour obtained from durum wheat (Botanical name: Triticum spp) with which we make pasta and couscous semolina and also rice (white semolina) and corn (for polenta), barley (for some North African dishes), or even buckwheat for the kacha (See Kacha). The cereal grains are first freed from impure ...