Nicaragua

Nicaragua has a long, rich culinary tradition and many dishes. Some of them are eaten every day or at holidays. However, almost everything is fried there. Most Nicaraguans try first and foremost to get the best food they can and at the best price. It often happens in the comedor around the comida corriente, the dish of the day.
Nicaraguan dishes are not spicy at the base. On the other hand, we find on each table enough of its ...