Soup: Soup is a liquid or unctuous food (exceptionally without any liquid), cold or hot, which is generally served at the start of the meal. Soup corresponds, in the classic Western meal, to the third course (after the appetizer). work). Most traditional soups are made up of cooked vegetables and legumes, to which various supplements are sometimes added: animal proteins (meat, fish, milk, eggs, cheese), fats (bacon, butter, oil, etc.).
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