Chickpea: Chickpea is a plant with white flowers, pods, cultivated mainly for its seeds which are large, yellowish and edible.
This plant is from the Fabaceae or leguminous family (Botanical name: Cicer arietinum) close to the pea but of a different botanical genus.
It is cultivated in the Mediterranean regions from which it originates and produces an edible seed. It holds a double record: high in assimilable carbohydrates and percentage...
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