Chickpea: Chickpea is a plant with white flowers, pods, cultivated mainly for its seeds which are large, yellowish and edible.
This plant is from the Fabaceae or leguminous family (Botanical name: Cicer arietinum) close to the pea but of a different botanical genus.
Il est cultivé dans les régions méditerranéennes dont il est originaire et produit une graine comestible. Il détient un double record : haute teneur en glucides assimilables et pourcentage élevé e...
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