Confide: v.tr. “Confection” is the preparation of certain foods with a view to preserving them.
Confit in fat. Slow cooking in their own fat (goose, pork, duck, foie gras confit).
Confit in a vinegar preparation, by dipping fruits or vegetables in vinegar: gherkins, capers, prunes, pickles, etc.
Confit in a sweet and sour preparation (vinegar base), by prolonged cooking of fruits and vegetables in a sweet and vinegar preparation...
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