Ukrainian cuisine is based on country traditions, punctuated by the seasons, a long and cold winter, a short and hot summer.
The most common vegetables are potatoes, cabbage, beets (especially red), squash and carrots.
Cereals, especially wheat and barley, buckwheat, corn, oats and millet are omnipresent, transformed into bread, pancakes, pasta, ravioli and kasha.
Meat (especially pork), vegetables, fruit,...
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