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Vietnamese Zimbabwe: Zimbabwean cuisine is southern African cuisine, marked by Shona (*) and Ndebele (**) influences, as well as European cuisine.
Zimbabwe's most popular dish is sadza, made from corn.
(*) The Shonas are a people of southern Africa, mainly present in Zimbabwe, also in southern Mozambique and Zambia.
(**) The Ndebele are a people of South Africa from the Nguni group. They live north-south and east of Pre ...
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