Calf: The calf is the small impubertus, whether male or female, of the cow artificially inseminated by the spangles of the semen of a bull. She wears it for nine months, and when she gives birth, it weighs between 40 and 60 kg and measures around 80 cm. The calf is always a bovine animal aged 5 to 10 months (it is generally slaughtered around the age of 5 or 6 months). Veal meat is classified as "white" meats even if it is not always of this color ...
You must be a subscriber to read the rest of this article.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.