Güllaç (Turkish cuisine): Güllaç is a Turkish dessert made from milk, pomegranate and a particular type […]
Culinary glossary
Su Muhallebisi (Turkish cuisine)
Su Muhallebisi (Turkish Cuisine): Su Muhallebisi is a Turkish pudding. It is made up of wheat starch and starch […]
Kazandibi (Turkish cuisine)
Kazandibi (Turkish cuisine): The Kazandibi or kazan dibi (in Turkish: Kazandibi, literally. “bottom of kazan or […]
Tavë kosi (Albanian cuisine)
Tavë kosi (Albanian cuisine): Tavë kosi (literally “sour milk casserole”) is a national dish in […]
Beyti kebab (Turkish cuisine)
Beyti kebab (Turkish cuisine): Beyti kebab is a Turkish dish consisting of minced meat of beef or lamb, […]
Etli ekmek (Turkish cuisine)
Etli ekmek (Turkish cuisine): Etli ekmek (also known as etli pide) is a dish originating from […]
Alinazik kebab (Turkish cuisine)
Alinazik kebab (Turkish cuisine): Alinazik kebab (or simply alinazik) is a home-style Turkish dish that is […]
Hünkârbeğendi (Turkish cuisine)
Hünkârbeğendi (Turkish cuisine): Hünkârbeğendi or simply beğendi (literally, “the sultan liked it”), is a dish of eggplant and […]
Mish-mash (Bulgarian cuisine)
Mish-mash (Bulgarian cuisine): Mish-mash (Bulgarian: Миш-маш) is a Bulgarian spring dish made from […]
Strapatsada (Greek cuisine)
Strapatsada (Greek Cuisine): Strapatsada (Greek: στραπατσάδα) is a popular dish in many parts of Greece, […]
Menemen (Turkish cuisine)
Menemen (Turkish cuisine): Menemen is a popular traditional Turkish dish that includes eggs, tomatoes, bell peppers, […]
Huevos motuleños (Mexican cuisine)
Huevos motuleños (Mexican cuisine): Huevos motuleños is a breakfast dish originating from the town of Motul (Yucatán) […]
Huevos rancheros (Mexican cuisine)
Huevos rancheros (Mexican cuisine): Huevos rancheros (meaning “ranch-style eggs”) is a Mexican dish […]
Ais kacang (Malaysian cuisine)
Ais kacang (Malaysian cuisine): Ais kacang, literally meaning “bean ice cream” in Malay, also known as […]
Karides güveç (Turkish cuisine)
Karides güveç (Turkish cuisine): Karides güveç is a shrimp dish in Turkish cuisine. It also contains […]
Es doger (Indonesian cuisine)
Es doger (Indonesian cuisine): Es doger is an Indonesian cup of shaved ice made from coconut milk […]
Es teler (Indonesian cuisine)
Es teler (Indonesian cuisine): Es teler is an Indonesian fruit cocktail. Avocado, coconut meat, […]
Ezogelin çorbası (Turkish cuisine)
Ezogelin çorbası (Turkish cuisine): Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, “the […]
Analı kızlı (Turkish cuisine)
Analı kızlı (Turkish cuisine): Analı kızlı soup is a soup from southern and southeastern Turkey […]
Qatiq (Turkish cuisine)
Qatiq (Turkish cuisine): Qatiq is a fermented dairy product originating from Turkey. It is considered a form […]
Snow white salad (Bulgarian cuisine)
Snow White Salad (Bulgarian Cuisine): Snezhanka Salad or Bulgarian Snow White Salad (салата Снежанка) is a traditional Bulgarian salad […]
Haydari (Turkish cuisine)
Haydari (Turkish Cuisine): Haydari is a type of yogurt dish similar to a thick cacık, made from […]
Es campur (Indonesian cuisine)
Es campur (Indonesian cuisine): Es campur (Indonesian for 'mixed ice cream') is a cold, sweet Indonesian dessert […]
Cendol (Asian cuisine)
Cendol (Asian cuisine): Cendol is a sweet and frozen Asian dessert that contains jelly droplets of […]
Khanom khrok (Thai food)
Khanom khrok (Thai cuisine): Khanom khrok or coconut rice pancakes (in Thai: ขนมครก […]
Paddu (Indian food)
Paddu (Indian Cuisine): Paddu is an Indian dish made by steaming dough using […]
Jemput-jemput (Indonesian cuisine)
Jemput-jemput (Indonesian cuisine): Jemput-jemput (or cekodok) is a popular traditional donut in Indonesia that is made from […]
Kue cucur (Indonesian cuisine)
Kue cucur (Indonesian cuisine): Kue cucur is a traditional snack from Indonesia and also popular in some parts […]
Pesaha appam (Indian cuisine)
Pesaha appam (Indian cuisine): Pesaha appam (or Kurisappam) is a firm rice cake prepared by Christians […]
Neyyappam (Indian cuisine)
Neyyappam (Indian cuisine): Neyyappam (Malayalam: നെയ്യപ്പം) is a sweet fritter made from rice fried in […]