Neyyappam (Indian cuisine): Neyyappam (Malayalam: നെയ്യപ്പം) is a sweet fritter made from rice fried in ghee. Neyyappam has its origins in the southern Indian state of Kerala and coastal Karnataka. The name is derived from the words neyy (നെയ്യ്) meaning "ghee" (clarified butter) and appam (അപ്പം) meaning "pancake". neyyappam is usually made from rice flour (alternatively, with semolina), jaggery sugar, ghee-fried coconut (chopped or grated), ...
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