Qatiq (Turkish cuisine): Qatiq is a fermented dairy product originating from Turkey.
It is considered a stronger form of yogurt than ayran.
To make qatiq, boiled milk is fermented for 6-10 hours in a warm place.
Sometimes red beets or cherries are used for coloring. The product can be stored in a cool place for two or three days. If stored longer, it will become sour; however, he can still...
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