Tavë kosi (Albanian cuisine): Tavë kosi (literally "sour milk casserole") is a national dish in Albania. It is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yogurt and eggs (replacing the original sour milk) added to a roux ( wheat flour and butter).
It is also popular in Greece, North Macedonia and Turkey, where it is known as Elbasan tava (Albanian: Tavë Elbasani o...
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