Ais kacang (Malaysian cuisine): Ais kacang, literally meaning "bean ice cream" in Malay, also known as ABC (acronym for: Air Batu Campur, meaning "mixed ice cream"), is a common Malaysian dessert also in Singapore (where it is called ice kachang) and Brunei.Traditionally an ice crusher machine is used to churn shaved ice used in dessert, originally hand-cranked but now more often motorized.In Malaysia, many...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.