Güllaç (Turkish cuisine): Güllaç is a Turkish dessert made from milk, pomegranate and a special type of pastry. It is consumed especially during Ramadan.
Güllaç is considered by some to be the origin of baklava. The similarities between the two desserts are many, such as the use of thin layers of dough and nuts in between. Güllaç dough is now prepared with corn starch and wheat flour, although originally it was only made...
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