Culinary glossary

Sauce graine (cuisine africaine) : La sauce graine est une sauce rouge préparée à partir de la pulpe du fruit […]

Placali (cuisine ivoirienne) : Le placali est une pâte de manioc fermentée d’origine ivoirienne généralement dégustée avec la sauce graine, […]

Gethuk (cuisine indonésienne) : Le Gethuk (ou getuk) est un plat indonésien – javanais à base de manioc. La racine […]

Cenil (cuisine indonésienne)  : Le cenil ou cetil (mot qui vient du Hanacaraka, un script indonésien) est un aliment de […]

Klepon (cuisine javanaise) : Le klepon (prononcé « klé-pone ») est un gâteau de riz traditionnel javanais qui est désormais […]

Avisance (cuisine belge) : L’avisance est une spécialité culinaire de la ville de Namur en Belgique, prenant la forme d’un […]

Kaya (Malaysian Cuisine): Kaya is a spread from Malaysia and other Southeast Asian countries. This is […]

Scottish woodcock (Scottish cuisine): Scottish woodcock is a British savory dish consisting of […]

Stuffed vegetables from Nice: See Stuffed…. You must be a subscriber to read the rest of this article. If you have […]

Anchovy paste: Anchovy paste is a fish paste food product prepared from […]

Stuffed: Stuffed foods are a traditional culinary specialty of Mediterranean cuisine and the Mediterranean diet, made from Mediterranean vegetables […]

Sausage roll (English cuisine): A sausage roll is a pastry snack […]

Pepperoni roll (American cuisine): The pepperoni roll (in English pepperoni roll) is an Italian-American roll stuffed with […]

Texas toast (American cuisine): Texas toast (in American: Texas toast or […]

Egg in the basket (American cuisine): Egg in the basket (English: egg in the basket) – also […]

Crab rangoon (American cuisine): Crab rangoon, sometimes called crab bite, are American appetizers made from […]

Rumaki (American cuisine): Rumaki (or rumake) is an appetizer originating from the tiki culture (*). He was popularly […]

Juicy Lucy (American cuisine): The Juicy Lucy (or Jucy Lucy) is a cheeseburger whose ground meat steak is […]

Devil on horseback (English cuisine): Devils on horseback (literally: devils on horseback) are dishes served […]

Bacon-wrapped foods (Anglo-Saxon cuisine): Bacon-wrapped foods are foods that are prepared and then […]

Crabio (Guyanese cuisine): Crabio is the juice of Guyanese cassava (krabyo in Guyanese), previously detoxified (whose toxins […]

Bagel dog (American cuisine): A bagel dog is a food consisting of a full-size or miniature hot dog wrapped […]

Untir-untir (Indonesian cuisine): Untir-untir (or kue tambang) is a traditional Indonesian fried twist donut It is usually fried in […]

Kumukunsi (Filipino cuisine): Kumukunsi is a traditional Filipino deep-fried donut originating from the people of Maguindanao province. […]

Pilipit (Filipino Cuisine): Pilipit is a traditional Filipino deep fried twist donut. It is made with flour, eggs, […]