Soupe banga (cuisine africaine) : La soupe banga ou soupe de noix de palme est une soupe consommée dans le […]
Culinary glossary
Seed sauce (African cuisine)
Sauce graine (cuisine africaine) : La sauce graine est une sauce rouge préparée à partir de la pulpe du fruit […]
Placali (Ivorian cuisine)
Placali (cuisine ivoirienne) : Le placali est une pâte de manioc fermentée d’origine ivoirienne généralement dégustée avec la sauce graine, […]
Gethuk (Indonesian cuisine)
Gethuk (cuisine indonésienne) : Le Gethuk (ou getuk) est un plat indonésien – javanais à base de manioc. La racine […]
Cenil (Indonesian cuisine)
Cenil (cuisine indonésienne) : Le cenil ou cetil (mot qui vient du Hanacaraka, un script indonésien) est un aliment de […]
Klepon (Javanese cuisine)
Klepon (cuisine javanaise) : Le klepon (prononcé « klé-pone ») est un gâteau de riz traditionnel javanais qui est désormais […]
Avisance (Belgian cuisine)
Avisance (cuisine belge) : L’avisance est une spécialité culinaire de la ville de Namur en Belgique, prenant la forme d’un […]
Kaya (Malaysian cuisine)
Kaya (Malaysian Cuisine): Kaya is a spread from Malaysia and other Southeast Asian countries. This is […]
Gentleman's Relish (English cuisine)
Gentleman's Relish (English cuisine): Gentleman's Relish is a food preparation made from anchovies, also known as […]
blue crab
Blue crab: The blue crab (scientific name: Callinectes sapidus) is a species of crab in the family […]
Scottish woodcock (Scottish cuisine)
Scottish woodcock (Scottish cuisine): Scottish woodcock is a British savory dish consisting of […]
Small Stuffed Nice
Stuffed vegetables from Nice: See Stuffed…. You must be a subscriber to read the rest of this article. If you have […]
Anchovy paste
Anchovy paste: Anchovy paste is a fish paste food product prepared from […]
Stuffed
Stuffed: Stuffed foods are a traditional culinary specialty of Mediterranean cuisine and the Mediterranean diet, made from Mediterranean vegetables […]
Sausage roll (English cuisine)
Sausage roll (English cuisine): A sausage roll is a pastry snack […]
Pepperoni roll (American cuisine)
Pepperoni roll (American cuisine): The pepperoni roll (in English pepperoni roll) is an Italian-American roll stuffed with […]
Texas toast (American cuisine)
Texas toast (American cuisine): Texas toast (in American: Texas toast or […]
Egg in the basket (American cuisine)
Egg in the basket (American cuisine): Egg in the basket (English: egg in the basket) – also […]
rangoon crab
Crab rangoon (American cuisine): Crab rangoon, sometimes called crab bite, are American appetizers made from […]
Rumaki (American cuisine)
Rumaki (American cuisine): Rumaki (or rumake) is an appetizer originating from the tiki culture (*). He was popularly […]
Juicy Lucy (American cuisine)
Juicy Lucy (American cuisine): The Juicy Lucy (or Jucy Lucy) is a cheeseburger whose ground meat steak is […]
Devil on horseback (English cuisine)
Devil on horseback (English cuisine): Devils on horseback (literally: devils on horseback) are dishes served […]
Foods wrapped in bacon (Anglo-Saxon cuisine)
Bacon-wrapped foods (Anglo-Saxon cuisine): Bacon-wrapped foods are foods that are prepared and then […]
Crabio (Guyanese cuisine)
Crabio (Guyanese cuisine): Crabio is the juice of Guyanese cassava (krabyo in Guyanese), previously detoxified (whose toxins […]
Bagel dog (American cuisine)
Bagel dog (American cuisine): A bagel dog is a food consisting of a full-size or miniature hot dog wrapped […]
Mannele (pastry)
Mannele (pastry): A mannele or mannala (a word coming from Alsatian Alemannic and Lorraine Franconian, “little fellow”) […]
twist donuts
Twist Donuts: Twist donuts are yeast donuts or dough sticks made from […]
Untir-untir (Indonesian cuisine)
Untir-untir (Indonesian cuisine): Untir-untir (or kue tambang) is a traditional Indonesian fried twist donut It is usually fried in […]
Kumukunsi (Filipino cuisine)
Kumukunsi (Filipino cuisine): Kumukunsi is a traditional Filipino deep-fried donut originating from the people of Maguindanao province. […]
Pilipit (Filipino cuisine)
Pilipit (Filipino Cuisine): Pilipit is a traditional Filipino deep fried twist donut. It is made with flour, eggs, […]