Haydari (Turkish cuisine): Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe does not contain cucumber and calls for strained yogurt or labne.
It is served only as mezze, being more appetizing, due to being saltier, more acidic and thicker in consistency than cacık.
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