Es doger (Indonesian cuisine): Es doger is an Indonesian cup of shaved ice made from dewy colored coconut milk served as a dessert. It is a specialty of Bandung, West Java.
The main part, or base, is sweet ice cream made from sweetened coconut milk in pink syrup, served with pacar cina merah delima (red tapioca pearls), avocado, cassava tapai, tapai of ketan hitam (black sticky rice), jackfruit, diced bread and condensed milk. Condensed milk...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.