Huevos rancheros (Mexican cuisine) : Huevos rancheros (or “ranch style eggs”) is a flat Mexican de Breakfast compound byfried eggs service style du large flat traditional de milieu de matinee about farms rural mexican.
Basic dish: The flat de basis se compose byfried eggs service on the corn tortillas ou wheat flour tortillas slightly fries or charred, overcome an pico de gallo compound de tomatoes, peppers,onions as well as coriander.
The accompaniments currents include beans frits, rice Mexican style and guacamole to slices bylawyer, with some coriander as garnish.
Variations: As the flat spread beyond the Mexico, variants using of wheat flour tortillas instead of corn tortilla and mash potatoes de chili or enchilada sauce instead of pico de gallo tomato-chili appeared. THE additions not Mexican such as cheese, sour cream and lettuce have also become additions currents in the line de basis these spot.
“Huevos divorciados” (divorced eggs) are simply two people fried eggs service in the same style than huevos rancheros but with a sauce different for each œuf – generally a Red sauce and green sauce.
Dishes similar are the huevos motuleños du Yucatan and Enchiladas mountains of New Mexico.
Another variant, the “huevos ahogados” or eggs drowned, is a flat de Breakfast traditional Mexican compound bypoached eggs in a salsa tomato-chili.
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