Kazandibi (Turkish cuisine): Kazandibi or kazan dibi (Turkish: Kazandibi, literally. "kazan bottom or cauldron") is a Turkish dessert and a type of caramelized milk pudding.
It was developed in the kitchens of the Ottoman palace (*) and today it is one of the most popular Turkish desserts.
It is traditionally made by burning the bottom of tavuk göğsü.
A variant of kazandibi uses muhallebi instead.
(*) The Ottoman Empire, known historically in Europe from...
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