Es campur (Indonesian cuisine): Es campur (Indonesian for "mixed ice cream") is a cold and sweet Indonesian dessert made with fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in crushed ice, syrup and condensed milk.
In Indonesia, es campur is sold from the humble travel cart to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold with...
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