Alfa : n.m. (mot venant de arabe halfâ). L’alfa est une plante herbacée (Nom botanique : Stipa tenacissima – famille […]
Product glossary
Elm
Orme : n.m. (mot venant du latin ulmus). Le mot « orme » a plusieurs acceptions : 1. L’orme est […]
Gui
Mistletoe: nm (word coming from the Latin viscum). Mistletoe is a parasitic plant (Loranthaceae family – Botanical name […]
Garden cress seeds
Garden cress seeds: Garden cress seeds are widely used around the world. They have a […]
Thatch
Thatch: nm (word coming from the Latin calamus “reed stem”). The word “thatch” has several […]
Eleis
Eleis: nm (word coming from the botanists' Latin elæis, Greek elaiêeis "oily"). The eleis is a palm tree with […]
Onigirazu (Japanese cuisine)
Onigirazu (Japanese cuisine): Onigirazu (Japanese: おにぎらず) is a type of Japanese sandwich derived from onigiri and maki. Inside […]
Blue Vanilla
Blue vanilla: Blue vanilla is an exceptional product. It is not a new variety of vanilla but a […]
Black olives from Gaeta
Gaeta black olives: Gaeta Cosmo Di Russo black olives. They are mainly used in brine; […]
Orangery
Orangery: nf (word coming from orange tree). An orangery is a closed place where you can take shelter during […]
Solliès fig
Solliès fig: The Solliès fig is the designation of origin for fig production in the Solliès basin […]
Hemlock
Hemlock: nf (word coming from the old French ceuë, remade after the Latin cicuta). The word “hemlock” has […]
arboriculture
Arboriculture: nf (word coming from arbori- and culture). Arboriculture is the cultivation of trees. Forest arboriculture (silviculture). Ornamental arboriculture […]
Broccoli rabe
Broccoli rabe: Broccoli rabe or rapini (Botanical name Brassica rapa Cima di Rapa Group = Brassica ruvo) is a species […]
Greens
Grelos: Grelos is a shoot of broccoli rabe harvested before flowering, with a taste reminiscent of broccoli but also […]
Curry Imperator
Imperator Curry: Imperator curry is a mixture of spices composed of turmeric, coriander, fenugreek, cumin and hot pepper, seeds […]
Bee
Beekeeping: nf (word coming from the Latin apis “bee” and culture). Beekeeping is a breeding technique […]
Romanesco artichoke
Romanesco artichoke: The Romanesco artichoke is a variety producing good-sized purple apples ((Asteraceae family – […]
Carciofi alla giudìa (Italian cuisine)
Carciofi alla giudìa (Italian cuisine): Carciofi alla giudìa (literally “Jewish artichokes”) are one of the […]
Turnep
Turnep: nm (word coming from English turnip, turnep, from to turn “to turn”, and Old English naep “[…]
Tomato puree
Tomato puree: Tomato puree is a thick liquid made by cooking and draining tomatoes. […]
Panic
Panic: nm (word from the Latin panicum, from panus "weaver's thread"). The word “Panic” […]
Aroman
Aruman: Aruman (botanical name: Ischnosiphon arouma) is a species of Neotropical herbaceous plant (*) belonging to the […]
Yukon Gold (potato)
Yukon Gold (potato): Yukon Gold is a variety of yellow-fleshed potato grown […]
Picride
Woodpeckers: Woodpeckers are a genus of herbaceous plants of the Asteraceae family (formerly Compositae family), […]
Cod liver oil
Cod liver oil: Cod liver oil is derived from the liver of cod (fish). […]
Tropea onion
Tropea Onion: The red Tropea onion originates from Calabria in Italy. It comes from a vegetable plant of […]
Peppered dulse
Peppered dulse: Peppered dulse is a red algae (Rhodophyceae family – Botanical name: Osmundea pinnatifida), Its color […]
Linseed oil
Huile de lin : L’huile de lin ou « huile de graines de lin » est une huile végétale de couleur […]
Cerisier du Japon
Japanese cherry: The Japanese cherry (botanical name: Prunus serrulata) is a species of cherry trees native to Asia […]