Hemlock: nf (word coming from the old French ceuë, remade after the Latin cicuta). The word “hemlock” has […]
Product glossary
arboriculture
Arboriculture: nf (word coming from arbori- and culture). Arboriculture is the cultivation of trees. Forest arboriculture (silviculture). Ornamental arboriculture […]
Broccoli rabe
Broccoli rabe: Broccoli rabe or rapini (Botanical name Brassica rapa Cima di Rapa Group = Brassica ruvo) is a species […]
Greens
Grelos: Grelos is a shoot of broccoli rabe harvested before flowering, with a taste reminiscent of broccoli but also […]
Curry Imperator
Imperator Curry: Imperator curry is a mixture of spices composed of turmeric, coriander, fenugreek, cumin and hot pepper, seeds […]
Beekeeping
Beekeeping: nf (word coming from the Latin apis “bee” and culture). Beekeeping is a breeding technique […]
Romanesco artichoke
Romanesco artichoke: The Romanesco artichoke is a variety producing good-sized purple apples ((Asteraceae family – […]
Carciofi alla giudìa (Italian cuisine)
Carciofi alla giudìa (Italian cuisine): Carciofi alla giudìa (literally “Jewish artichokes”) are one of the […]
Turnep
Turnep: nm (word coming from English turnip, turnep, from to turn “to turn”, and Old English naep “[…]
Tomato puree
Tomato puree: Tomato puree is a thick liquid made by cooking and draining tomatoes. […]
Panic
Panic: nm (word from the Latin panicum, from panus "weaver's thread"). The word “Panic” […]
Aroman
Aruman: Aruman (botanical name: Ischnosiphon arouma) is a species of Neotropical herbaceous plant (*) belonging to the […]
Yukon Gold (potato)
Yukon Gold (potato): Yukon Gold is a variety of yellow-fleshed potato grown […]
Picride
Woodpeckers: Woodpeckers are a genus of herbaceous plants of the Asteraceae family (formerly Compositae family), […]
Cod liver oil
Cod liver oil: Cod liver oil is derived from the liver of cod (fish). […]
Tropea onion
Tropea Onion: The red Tropea onion originates from Calabria in Italy. It comes from a vegetable plant of […]
Peppered dulse
Peppered dulse: Peppered dulse is a red algae (Rhodophyceae family – Botanical name: Osmundea pinnatifida), Its color […]
Linseed oil
Linseed oil: Linseed oil or "linseed oil" is a vegetable oil of […]
Cerisier du Japon
Japanese cherry: The Japanese cherry (botanical name: Prunus serrulata) is a species of cherry trees native to Asia […]
Botanical
Botany: adj. and nf (word coming from the Greek botanikê adj. feminine, from botanê “plant”). Word " […]
Froot Loops
Froot Loops: “Froot Loops” is a brand of fruit-flavored breakfast cereal produced by […]
chocolate orange
Chocolate orange: Chocolate oranges (Rutaceae family – Botanical name: Citrus sinensis navel) are sweet oranges, […]
Ginger Sakay tany from Madagascar
Sakay tany ginger from Madagascar: Grown in the Moramanga region, the roots of Sakay tany ginger from Madagascar […]
Sataraš (Balkan cuisine)
Sataraš (Balkan cuisine): Sataraš is a light vegetable stew made with peppers, tomatoes, onions and […]
Ajvar (Balkan cuisine)
Ajvar (Balkan cuisine): Ajvar (Cyrillic script: Ajвар, Aйвар) is a condiment made mainly from sweet peppers and […]
Matbucha (Jewish cuisine)
Matbucha (Jewish cuisine): Matbucha (Hebrew: מטבוחה maṭbūkhah) is a Moroccan Jewish condiment. It is a cooked salad […]
Scots pine
Scots pine: Scots pine is a species of tree in the Pinaceae family (botanical name: Pinus sylvestris) […]
Ginger Kogane
Kogane ginger: Kogane ginger is a Japanese ginger that is often compared to Chinese ginger. However, it has much more […]
Iyokan (Japanese citrus fruit)
Iyokan (Japanese citrus fruit): Iyokan is a Japanese citrus fruit from the Rutaceae family (botanical name: Citrus iyo). Its fruit […]
Horticulture
Horticulture: nf (word coming from the Latin hortus “garden”, after agriculture). Horticulture is the branch of agriculture comprising […]