Grape Tomato: A grape tomato is a variety of tomato thought to be of South Asian origin, similar in shape […]
Product glossary
Japanese peanut
Japanese peanut: Japanese peanut (or brewer's peanut) is a type of dried fruit made from peanuts typical […]
Boucous peas
Boucoussou pea: The boucoussou pea is part of the Fabaceae family (botanical name: Lablab niger). Genre […]
White balsamic vinegar
White Balsamic Vinegar: White balsamic vinegar is produced in Italy (Italian: aceto balsamico bianco).As white balsamic vinegar […]
Huauzontle
Huauzontle: The huauzontle is a species of edible plant native to Mexico (Amaranthaceae family – Botanical name Chenopodium […]
Hive
Beehive: nf (word coming from the Low Latin of Gallic origin rusca "bark", the first hives being in bark […]
jojoba
Jojoba: Jojoba is a species of shrub in the Simmondsiaceae family (botanical name: Simmondsia chinensis). She is […]
xoconostle
Xoconostle: The xoconostle is a Mexican cactus (Cactaceae family – Botanical name: Opuntia Joconostle) whose fruit […]
Jojoba oil
Jojoba Oil: Jojoba oil is the liquid wax contained in the seed of jojoba, a bushy […]
Chaya
Chaya: The chaya plant is native to Mexico (Euphorbiaceae family – Botanical name: Cnidoscolus aconitifolius). It has been used […]
Morita pepper
Morita pepper: The Morita pepper is a pepper (family Solanaceae – Botanical name: Capsicum annuum morita). This is […]
costeno peppers
Costeños pepper: In Mexico, different regional varieties of pepper (family Solanaceae – Botanical name: Capsicum annuum) grown […]
Amarillo pepper
Amarillo pepper: The amarillo pepper is a yellow pepper from the Solanaceae family (Botanical name: Capsicum baccatum). He […]
Simojovel pepper
Simojovel pepper: The Simojovel pepper is an extremely rare variety of pepper (Family Solanaceae – Botanical name: […]
Mexican pepper
Mexican pepper: Mexican pepper is a species of plant in the Piperaceae family (Botanical name: Piper […]
Chipilin
Chipilín: Chipilín is a species of perennial herbaceous plants (Fabaceae family – botanical name: Crotalaria longirostrata), […]
Pepper X
X Chili: X chili (or x'catic chili) is a chili pepper, developed by the PuckerButt Co. Ranked at 3 […]
Malagueta pepper
Malagueta pepper: The Malagueta pepper is a variety of Capsicum frutescens (family Solanaceae), is a type of pepper […]
Tabasco pepper
Tabasco pepper: The tabasco pepper is a variety of the pepper species Capsicum frutescens tabasco (family Solanaceae), native to […]
chilaca pepper
Chilaca pepper: The chilaca pepper (or chilacate) is a Mexican variety of pepper (Family Solanaceae – Botanical name […]
Tapicon
Tapicón: Tapicón is a species of flowering plant native to the Americas (Family Zingiberaceae – Botanical name […]
Reed
Reed: The term "reed" is used for various plants of fairly large moist soils, with hollow and rigid stems, […]
Chilhuacle Negro pepper
Chilhuacle Negro pepper: The Chilhuacle Negro pepper is a variety of pepper native to the regions of Oaxaca and […]
corn smut
Corn smut: Corn smut is a disease of corn caused by a pathogenic fungus, Ustilago maydis. […]
Escancel
Escancel: Escancel is an erect plant with opposite oval leaves (botanical name: Aerva sanguinolenta (L.) Blume – […]
Wet
Moureiller: Mouriller is a species of flowering plant in the Malpighiaceae family (from the same family of […]
Damiana
Damiana: Damiana (family Passifloraceae – botanical name: Turnera diffusa) is a shrub native to southwestern […]
Synide
Synure: Synure is a genus of Asian plants in the tribe Cardueae within the family […]
Coral lens
Coral lentil: The lentil is a legume (or pulse). It is one of the first vegetables to have been […]
Konjac (plant)
Konjac (plant): Konjac is a plant of the Araceae family (Botanical name: Amorphophallus konjac). It's a […]