Carciofi alla giudìa (Italian cuisine): Carciofi alla giudìa (literally “Jewish artichokes”) are among the best-known dishes of Roman Jewish cuisine. The recipe is essentially a fried artichoke and it originated in the Jewish community of Rome, giudìo being the Roman dialect term for Jewish.
It is a culinary specialty of the Roman ghetto, where it is served by Jewish restaurants in the spring. In English, the dish is generally referred to by the spelling...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.