Ajvar (Balkan cuisine): Ajvar (Cyrillic script: Ajвар, Aйвар) is a condiment made mainly from sweet peppers and eggplant, originating in the Balkans. This relish became a popular side dish throughout Yugoslavia after World War II (1939-1945) and it is popular in South Eastern Europe. Homemade ajvar is made with roasted peppers. Depending on the capsaicin content of the peppers and the amount of peppers added, it may be sweet (traditional...
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