Grelos: Grelos is a shoot of broccoli rabe harvested before flowering, with a taste reminiscent of broccoli but more pungent. Very popular, cooked in water in Portugal and Galicia where they serve as an ideal accompaniment to pork. (lacón con grelos), we also find them, in water or fried in olive oil and seasoned with garlic, in Italy, and with sausages, or to season pasta (orecchiette alle cime di rapa) .
Grelos sautéed in olive oil and...
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