Matbucha (Jewish cuisine): Matbucha (Hebrew: מטבוחה maṭbūkhah) is a Moroccan Jewish condiment.
It is a cooked salad consisting of cooked tomatoes and roasted peppers seasoned with garlic and chili, and slowly cooked for several hours. It is traditionally served on Shabbat (*) with challah or "homemade bread" (a traditional Moroccan Jewish bread to serve with matbucha)
Matbucha is a condiment usually served as part of an appetizer or as part of a...
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