Abrus precatorius: The abrus prectorius also called "red pea" still called paternoster bean is a climbing shrub […]
Product glossary
Apricot-country
Apricot-country: Apricot-country is a fruit of a tree in the Antilles (Clusiaceae family - Botanical name: Mammea americana L), […]
Dried apricot
Dried apricots: In France and in Europe in general, dried apricots are all imported, from Turkey for the best […]
Apricot
Apricot: The apricot is an indehiscent fruit (drupe) (which does not open spontaneously, at the time of maturity) of the common apricot tree, […]
Abdulavis
Abdelavis: nm Abdelavis is an Egyptian melon whose flesh is sweet and refreshing, highly esteemed. We do with his […]
Valerian
Valerian: Valerian is a herbaceous plant (Valerian family - Botanical name: Valeriana officinalis L.), with pink flowers or […]
Laurel sauce (flower)
Laurel sauce (fleur de): The laurel sauce is a tree (Lauraceae family) native to Mediterranean regions, with leaves […]
Chives
Chives: Chives are a plant (Liliaceae families) similar to scallions, with small bulbs brought together by […]