Vanillekipferl (Austrian cuisine): Vanillekipferl are small crescent-shaped Austrian biscuits. Originally made from […]
Bakery and pastry shop
Æbleskiver (Danish cuisine)
Æbleskiver (Danish cuisine): æbleskiver (singular: æbleskive) also called appleskives are traditional Danish pancakes with a […]
Klappertaart (Indonesian cuisine)
Klappertaart (Indonesian cuisine): Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart […]
Spekkoek (Dutch cuisine)
Spekkoek (Dutch cuisine): Spekkoek is a Dutch-Indonesian cake. It is called lapis legit in Indonesia. The recipe in […]
Mannele (pastry)
Mannele (pastry): A mannele or mannala (a word coming from Alsatian Alemannic and Lorraine Franconian, “little fellow”) […]
twist donuts
Twist Donuts: Twist donuts are yeast donuts or dough sticks made from […]
Spritzkuchen (German cuisine)
Spritzkuchen (German Cuisine): Spritzkuchen are German ring-shaped pastries made from choux pastry. This cake […]
Cruller (North American cuisine)
Cruller (North American cuisine): A cruller is a fried pastry like a doughnut, very popular in the United States of America and […]
Wedding cake (English and American cuisine)
Wedding cake (English and American cuisine): The weddding cake (wedding cake) is the traditional cake served at […]
Biberli (Swiss cuisine)
Biberli (Swiss cuisine): Biberli is an Appenzeller gingerbread (also called Bärli-Biber). It's a honey-spiced cake, […]
Basel Läckerlis
Basel Läckerlis: Basel Läckerlis (in German Basler Läckerli) are small cakes similar to gingerbread, […]
Birthday cake
Birthday cake: A birthday cake is tautologically (*) a cake served on the occasion of a birthday. Contemporary ritual of Western inspiration: […]
Chocolate pie
Chocolate tart: The chocolate tart is a dessert or a snack made up of dark chocolate, cream […]
Cream horn (dessert)
Corne de crème (dessert): A corne de crème is a pastry made from puff pastry and cream […]
Viennese coffee
Viennese coffee: Viennese coffee is a preparation made from slightly sweetened coffee that can be served hot […]
Mary Garden pears
Pears Mary Garden: Mary Garden (1874-1967) was an extremely popular opera singer in Europe and the United States of America in […]
Marie cookie
Marie Biscuit: A Marie cookie is a type of dry cookie similar to a tea cookie. He […]
Rosette (pastry)
Rosette (pastry): Rosette cookies are thin cookie-like donuts made with iron molds […]
Appam (Indian cuisine)
Appam (Indian cuisine): Appam (pronounced: apːam), also called hoppers in English, are kinds of pancakes that […]
Bing (Chinese cuisine)
Bing (Chinese cuisine): Bing is a term used in Chinese cuisine for different kinds of pancakes or pancakes […]
Basboussa (Middle Eastern pastry)
Basboussa (Middle Eastern pastry): La basboussa, revani in Greece and Turkey, namoura in Lebanon, or hrissa in parts […]
Lane Cake (American Cuisine)
Lane Cake (American Cuisine): The Lane Cake, also known as the Prize Cake or Alabama Cake […]
Pestiño (Spanish cuisine)
Pestiño (Spanish cuisine): Pestiño is a type of pastry specially made during the end of year celebrations, from […]
Lamington (Australian pastry shop)
Lamington (Australian pastry): Lamington is a traditional Australian cake made up of sponge cake rectangles covered with icing […]
Kossuth Cake (American pastry)
Kossuth Cake (American pastry): The Kossuth cake is a unique cake from Baltimore in the state of Maryland (United States of America) […]
Kneippbrød (Norwegian bakery)
Kneippbrød (Norwegian bakery): Kneippbrød (pronunciation: Kneippbread) is a bread made from whole wheat flour. He is wearing […]
Jefferson Davis Pie (American Cuisine)
Jefferson Davis Pie (American Cuisine): The Jefferson Davis Pie is a variation of the Southern Chess Pie. It is one […]
Penny bun (English cuisine)
Penny bun (English cuisine): A Penny bun is a bun or bun that costs an old […]
Rumali roti (Indian cuisine)
Rumali roti (Indian cuisine): Rumali roti, also called manda, is a thin flatbread originating in India and […]
Polvorón (Spanish cuisine)
Polvorón (Spanish cuisine): A polvorón is a sweet Spanish specialty made in particular of sugar, milk, flour, animal fat. It is […]