Kneippbrød (Norwegian bakery): Kneippbrød (pronunciation: Kneippbread) is a bread made from whole wheat flour. It is named after Sebastian Kneipp (1821-1897), a 1895th-century Bavarian priest and hydrotherapist. It is the most popular bread in Norway.History of Kneipp Bread: Publisher Søren Mittet first brought Dr. Kneipp's recipe to Norway, where Baker Hansen AS bakery officially used it in XNUMX. The recipe and the name were quickly copied.The little -...
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