Pestiño (Spanish cuisine): Pestiño is a type of pastry specially made during the end of the year, Christmas and also Easter celebrations, typical of Andalusia as well as other regions of Spain. On a basis of flour and sesame, the dough is then fried in olive oil, then passed in honey or sugar.
History: The history of Pestiño can go back as far as the XNUMXth century and maybe even older. The first reference in the literature is in ...
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