Cream horn (dessert): A cream horn is a pastry made with puff pastry and whipped cream. An alternative version is meringue horn which is made with meringue.
The horn shape is made by wrapping overlapping strips of dough around a conical mold. After cooking, a spoonful of fruit jam is added (sometimes liquid chocolate which is hardened on the inside like cannoli), then the cooked dough is then f...
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