Corne de crème (dessert) : A horn of cream is a pastry à basis de puff pastry and whipped cream. A version alternative is the horn of meringue which is made with meringue.
La forms de corne est réalisée en enroulant des bands de dough qui se chevauchent around of moule conique. After baking, a spoonful de jam de fruit is added, (sometimes chocolate liquid that we does harden on do what intérieur à l’instar des cannoli), Then dough cooked is then stuffed de whipped cream.
La dough peut also be humidified et sprinkled de granulated sugar avant la baking pour une finition ? fresh et crunchy.
The horns of cream are called cannon en Italie, kornedákia (Greek: κορνεδάκια) in Greece et iridescent curls en Austria.
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