Raspberry (pastry): The raspberry is a pastry made from raspberries, sponge cake and cream, sprinkled with flaked almonds. […]
Bakery and pastry shop
Broa (Portuguese cuisine)
Broa (Portuguese cuisine): Broa is a type of Portuguese corn bread (broa de milho) and rye […]
Ash cake
Ash Cake: Ash Cake (also known as Ash Bread; […]
Pear Belle-Hélène
Poire Belle-Hélène: Poire Belle-Hélène is a dessert made from whole pears poached in syrup, accompanied by a […]
Pan bazo (Mexican cuisine)
Pan bazo (Mexican cuisine): Pan bazo or pambazo is a white bread made from wheat flour, yeast, […]
Pesarattu (Indian cuisine)
Pesarattu (Indian cuisine): Pesarattu is a pancake-like Indian bread from Andhra Pradesh, India, which […]
Kulcha (Indian cuisine)
Kulcha (Indian cuisine): Kulcha is a slightly leavened flatbread from the Indian subcontinent. Ingredients and making of kulcha […]
Roti (Indian cuisine)
Roti (Indian cuisine): Roti is a round flatbread from the Indian subcontinent made from flour […]
Corn bread
Cornbread: Cornbread is any bread containing cornmeal, popular in […]
Karē-pan (Japanese bread with curry filling)
Karē-pan (Japanese Curry Filled Bread): See under Japanese Curry…. Hello, You must be a subscriber to read more […]
Markook bread
Markook bread Markook bread: Markook bread (or markouk) is a kind of unleavened flat bread from the Middle East, […]
Saj bread
Saj bread: Saj bread is a large, very fine and fairly large unleavened flatbread (60 cm […]
Shelpek (Kazakh cuisine)
Shelpek Shelpek (Kazakh cuisine): Shelpek is a traditional Kazakh flatbread, also eaten by neighbors in Turkey […]
Tandoori bread
Tandoori Breads Tandoori Bread: Tandoori bread is a type of bread baked on the inside walls of an oven […]
Laffa (Israeli cuisine)
Laffa Laffa (Israeli cuisine): Laffa, also known as lafa or Iraqi pita, is a large […]
Pită de Pecica (Romanian cuisine)
Pită de Pecica Pită de Pecica (Romanian cuisine): Pită de Pecica is a Romanian round bread, roasted directly […]
Matnakash (Armenian cuisine)
Matnakash Matnakash (Armenian cuisine): Matnakash (in Armenian Մատնաքա) is a traditional Armenian soft bread. The matnakash is made of […]
Khubz (Arabic cuisine)
Traditional Khubz Khubz (Arabic cuisine): Khubz is the generic Arabic word for “bread”. He can do […]
Birote (Mexican cuisine)
Birote bread Birote (Mexican cuisine): Birote is a variety of bread of Mexican origin that is baked until […]
Buchteln (pastry)
Butcheln Buchteln (pastry): Buchteln are brioche buns made from yeast dough, filled with jam, […]
Hamantash (Jewish cuisine)
Hamantashen Hamantash (Jewish cuisine): A Hamantash is an Ashkenazi Jewish pastry (*) in the form of a triangular biscuit variously filled or […]
Gustavus Adolphus Pastry
Gustavus Adolphus Patisserie Gustavus Adolphus Patisserie: Gustavus Adolphus Patisserie (Swedish: Gustaf Adolfsbakelse) is a […]
Palačinka (East European cuisine)
Palačinka (East European cuisine): A palačinka is a kind of pancake originating from Central and Eastern Europe. Once cooked, the […]
German chocolate cake
German chocolate cake German chocolate cake: The German chocolate cake is a chocolate cake in […]
Garibaldi (cookie)
Garibaldi biscuits Garibaldi (biscuit): The Garibaldi biscuit consists of crushed and baked currants […]
Cake
Torta: "Torta" is the Spanish name for a pastry that is used all over the world. […]
Dobostorta (Hungarian cuisine)
Dobostorta Dobostorta (Hungarian cuisine): Dobos pie (Hungarian: dobostorta) is a Hungarian pastry. It comes in […]
Flaming banana
Banana flambé with rum Banana flambé: The banana flambé is a sweet dessert made from bananas, flambé with alcohol.Preparation […]
Battenberg cake (English cuisine)
Battenberg cake Battenberg cake (English cuisine): A Battenberg cake is a pastry made from sponge cake, […]
Hallah (Jewish cuisine)
Challah Hallah (Jewish cuisine): Challah is a traditional Jewish bread, with a rich consistency, similar to a brioche (but […]