Spritzkuchen (German cuisine): Spritzkuchen are German pastries in the shape of a ring made from choux pastry. This cake is also known according to the German region under the names of Spritz rings, casserole beignets, fat ringlets, lard ringlets. to prepare it, a lightly sweetened icing is shaped into rounds on parchment paper using a pastry bag fitted with a star-shaped nozzle and then fried in fat. After cooking, the drained dough is sprinkled with...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.