Basboussa (Middle Eastern pastry): Basboussa, revani in Greece and Turkey, namoura in Lebanon, or hrissa in parts of the Maghreb, is a Middle Eastern pastry made from fine durum wheat semolina, sugar and dried fruits; it can be flavored in various ways. In Egypt, it can be found prepared with ground almonds, garnished with hazelnuts; in Lebanon, with pistachio powder or crushed pistachios, with coconut or the skin of ...
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