Bakery and pastry shop

Kesra (Algerian cuisine): Kesra is a traditional Algerian bread from the east of the country, also present in Tunisia […]

Aceitada (Spanish cuisine): Aceitadas are a typical artisan dessert from Zamora (autonomous community of Castile and León) that is made […]

Florones (Spanish cuisine): Florones are a typical pastry from Castile-La Mancha and Castile and León.There are […]

Pan dulce (South American cuisine): Pan dulce is a sweet bread from Latin America. It is also found in Mexico. It is […]

Cemita (Mexican cuisine): Cemita is a torta originating from Puebla, Mexico. Also known as […]

Three milk cake: The three milk cake is a cake that would have its origins in medieval Europe. […]

Gai daan jai (Hong Kong cuisine): Gai daan jai, or egg fritter, also known in some […]

Kifli (European pastry): Kifli is a traditional European yeast bun that is rolled and formed into […]

Vanillekipferl (Austrian cuisine): Vanillekipferl are small crescent-shaped Austrian biscuits. Originally made from […]

Æbleskiver (Danish cuisine): æbleskiver (singular: æbleskive) also called appleskives are traditional Danish pancakes with a […]

Klappertaart (Indonesian cuisine): Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart […]

Spekkoek (Dutch cuisine): Spekkoek is a Dutch-Indonesian cake. It is called lapis legit in Indonesia. The recipe in […]

Mannele (pastry): A mannele or mannala (a word coming from Alsatian Alemannic and Lorraine Franconian, “little fellow”) […]

Twist Donuts: Twist donuts are yeast donuts or dough sticks made from […]

Spritzkuchen (German Cuisine): Spritzkuchen are German ring-shaped pastries made from choux pastry. This cake […]

Cruller (North American cuisine): A cruller is a fried pastry like a doughnut, very popular in the United States of America and […]

Wedding cake (English and American cuisine): The weddding cake (wedding cake) is the traditional cake served at […]

Biberli (Swiss cuisine): Biberli is an Appenzeller gingerbread (also called Bärli-Biber). It's a honey-spiced cake, […]

Basel Läckerlis: Basel Läckerlis (in German Basler Läckerli) are small cakes similar to gingerbread, […]

Birthday cake: A birthday cake is tautologically (*) a cake served on the occasion of a birthday. Contemporary ritual of Western inspiration: […]

Chocolate tart: The chocolate tart is a dessert or a snack made up of dark chocolate, cream […]

Corne de crème (dessert): A corne de crème is a pastry made from puff pastry and cream […]

Viennese coffee: Viennese coffee is a preparation made from slightly sweetened coffee that can be served hot […]

Pears Mary Garden: Mary Garden (1874-1967) was an extremely popular opera singer in Europe and the United States of America in […]

Marie Biscuit: A Marie cookie is a type of dry cookie similar to a tea cookie. He […]

Rosette (pastry): Rosette cookies are thin cookie-like donuts made with iron molds […]

Appam (Indian cuisine): Appam (pronounced: apːam), also called hoppers in English, are kinds of pancakes that […]

Bing (Chinese cuisine): Bing is a term used in Chinese cuisine for different kinds of pancakes or pancakes […]

Basboussa (Middle Eastern pastry): La basboussa, revani in Greece and Turkey, namoura in Lebanon, or hrissa in parts […]