Qalayet bandora (Jordanian cuisine): The Qalayet bandora (Arabic: قلاية بندورة أو مسقة بندورة, translation: "pan […]
Culinary glossary
Sataraš (Balkan cuisine)
Sataraš (Balkan cuisine): Sataraš is a light vegetable stew made with peppers, tomatoes, onions and […]
Ajvar (Balkan cuisine)
Ajvar (Balkan cuisine): Ajvar (Cyrillic script: Ajвар, Aйвар) is a condiment made mainly from sweet peppers and […]
Matbucha (Jewish cuisine)
Matbucha (Jewish cuisine): Matbucha (Hebrew: מטבוחה maṭbūkhah) is a Moroccan Jewish condiment. It is a cooked salad […]
Lecsó (Hungarian cuisine)
Lecsó (Hungarian cuisine): Lecsó is a thick Hungarian vegetable stew that traditionally contains yellow pointed peppers, […]
Đuveč (Serbo-Croatian cuisine)
Đuveč (Serbo-Croatian cuisine): đuveč is a traditional dish from southeastern Europe. It is a braised dish of […]
Samfaina (Spanish cuisine)
Samfaina (Spanish cuisine): Samfaina is a Catalan and Valencian preparation, made with eggplant and zucchini cut into […]
Briam (Greek cuisine)
Briam (Greek cuisine): Briam (in Greek μπριάμ, a word of Turkish origin) is a vegetarian Greek dish, made from […]
Livestock
Livestock: nm. (word coming from the Latin capital, from caput “head”). The word “livestock” has […]
Arare (Japanese cuisine)
Arare (Japanese cuisine): “Arare” is the abbreviation of arare mochi (rice cake). It is a Japanese snack prepared […]
Loma Sotavento (chocolate)
Loma Sotavento (chocolate): Valrhona Loma Sotavento dark chocolate is a chocolate that contains 64% cocoa. He comes from […]
Carne do porco in alentejana (portuguese cuisine)
Carne do porco à alentejana (Portuguese cuisine): Carne do porco à alentejana (“pork meat in Alentejo […]
Flemish red (cattle breed)
Flemish red (cattle breed): The Flemish red, or red of the North, is a French cattle breed. History: She […]
Prim'holstein (cattle breed)
Prim'holstein (cattle breed): The prim'holstein is a dairy cattle breed corresponding to the populations that have become French within the […]
Friesian (cattle breed)
Frisonne (cattle breed): Frisonne is the common name of an old French cattle breed Frisonne Pie-Noir (FFPN), whose […]
Holstein (cattle breed)
Holstein (cattle breed): The Holstein is an international cattle breed. Origin: It belongs to the branch of coastal cattle breeds […]
Brown (cattle breed)
Brown (cattle breed): The brown, previously called brown of the Alps, is a Swiss breed of cattle. She comes from […]
Kesra (Algerian cuisine)
Kesra (Algerian cuisine): Kesra is a traditional Algerian bread from the east of the country, also present in Tunisia […]
Aceitada (Spanish cuisine)
Aceitada (Spanish cuisine): Aceitadas are a typical artisan dessert from Zamora (autonomous community of Castile and León) that is made […]
Florones (Spanish cuisine)
Florones (Spanish cuisine): Florones are a typical pastry from Castile-La Mancha and Castile and León.There are […]
Pan dulce (South American cuisine)
Pan dulce (South American cuisine): Pan dulce is a sweet bread from Latin America. It is also found in Mexico. It is […]
American sauce
American sauce: American sauce is a sauce from French cuisine. Sometimes mistakenly called "Armorican", […]
Japanese peanut
Japanese peanut: Japanese peanut (or brewer's peanut) is a type of dried fruit made from peanuts typical […]
Tostilocos (Mexican cuisine)
Tostilocos (Mexican cuisine): Tostilocos (or dorilocos) is a popular Mexican antojito that consists of tortilla chips coated […]
Cemita (Mexican cuisine)
Cemita (Mexican cuisine): Cemita is a torta originating from Puebla, Mexico. Also known as […]
Chongos zamoranos (Mexican cuisine)
Chongos zamoranos (Mexican cuisine): Chongos zamoranos are a Mexican dessert made from sour milk. It is usually […]
Chifa (Peruvian cuisine)
Chifa (Peruvian cuisine): Chifa (from the Cantonese Chinese words chi [to eat] and fan [rice]) is the noun […]
Tarasca soup (Mexican cuisine)
Tarasca soup (Mexican cuisine): Tarasca soup is a hot soup typical of the gastronomy of the state of Michoacán, […]
Comida corrida (Mexican food)
Comida corrida (Mexican cuisine): In Mexico, comida corrida is a low-cost menu that is served primarily […]
Laghman (Asian cuisine)
Laghman (Asian cuisine): “Laghman” is the name of various Central Asian dishes made from stretched noodles, […]