Lecsó (Hungarian Cuisine): Lecsó is a thick Hungarian vegetable stew that traditionally contains yellow pointed peppers, tomato, onion, salt, and sweet and/or hot paprika, ground as in the recipe for base. Other names for lecsó: (English: lecho; Hungarian: lecsó; Czech and Slovak: lečo; German: Letscho; Polish: leczo; Russian and Ukrainian: лечо). Preparation of Lecsó: Most Hungarian recipes recommend the la version softer...
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