Laghman (Asian cuisine): "Laghman" is the name of various Central Asian dishes based on stretched noodles, served in soup or sautéed, usually accompanied by vegetables and meats.
Other names for laghman noodles: (Kazakh: лағман, lağman; Kyrgyz: лагман, lagman; Uzbek: lagʻmon; Uyghur: لەڭمەن lengmen, ләғмән; Chinese: 拉条子; pinyin: lātiáozi)
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