Arare (Japanese cuisine): “Arare” is the abbreviation of arare mochi (rice cake). It is a Japanese snack prepared by cutting rice cakes into pieces two to three centimeters long and about five millimeters wide and roasting them.
Usually they are baked, but sometimes they are fried.
The rice cakes are the same as commonly sold and usually to add color, colorful rice cakes containing yomogi (mugwort)...
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