Kesra (Algerian cuisine): Kesra is a traditional Algerian bread originating in the east of the country, also present in Tunisia and Morocco, made from wheat semolina (zra) or sometimes barley (smita), and having the shape of a pancake. The kesra is usually cooked on a tagine over high heat. This bread can be eaten hot or cold, alone or spread with butter (zebda), jam (murabaa), honey (easal), etc. , stuffed (with vegetables, omelet,...) or dipped in olive oil (zit alzaytun), ...
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