Tarasca soup (Mexican cuisine): Tarasca soup is a hot soup typical of the gastronomy of the state of Michoacán, Mexico.
To do this, the vegetables (tomatoes, onion and garlic) are cooked on a comal (*), then mixed and cooked in a pan for a few minutes, to then add a sauce of beans, which have been cooked and mixed with l 'epazote.
The tortillas and the dried pasilla pepper (or ancho pepper) are cut into strips and fried, which are added when serving...
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