Florones (Spanish cuisine): Florones are a typical pastry from Castile-La Mancha and Castile and León. There are many names for this dessert, which is prepared during the Easter period: flores fritas, floretas, hojuelas , carnival flowers,...Its shape resembles that of the Calatrava cross (see illustration below), which is the emblem of the Order of Calatrava (*) and that is why its origin is associated with the region of Campo de Calatrava.A traditional recipe...
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