Cicoli (Italian charcuterie): Neapolitan cicoli (or crackers), are a food product obtained by transforming the fat present in […]
Cold cuts from other countries
Culatello di Zibello (Italian charcuterie)
Culatello di Zibello (Italian charcuterie): Culatello di Zibello is an Italian charcuterie produced in the province of Parma. […]
Culaccia (Italian charcuterie)
Culaccia (Italian charcuterie): La Culaccia, also generically called culatello con cotenna or culatta (since culaccia is actually […]
Pitina (Italian charcuterie)
Pitina (Italian charcuterie): The pitina (also peta or petuccia; pitine in the plural) is a polpetta (*) of meat […]
Salsiccia cruda (Italian charcuterie)
Salsiccia cruda (Italian charcuterie): Salsiccia cruda (raw sausage) is a spicy pork cruda made in the northern […]
Weckewerk (German charcuterie)
Weckewerk (German charcuterie): Weckewerk is a sausage originating from northern Hesse, Germany. It is made […]
Slátur (Icelandic charcuterie)
Slátur (Icelandic charcuterie): Slátur is an Icelandic charcuterie made from the entrails of sheep. There are two […]
Pork roll (American deli)
Pork roll (American cold cuts): The pork roll is an American cold cut made from […]
Lorne sausage (Scottish charcuterie)
Lorne sausage (Scottish charcuterie): Lorne sausage is a traditional Scottish charcuterie made from minced meat, […]
Livermush (American cuisine)
Livermush (American cuisine): Livermush is a pork deli product from the southern United States of America prepared from […]
Goetta (American delicatessen)
Goetta (American Deli): A Goetta is a German-inspired sausage (or meat stew) and grain that is […]
Cotechino (Italian charcuterie)
Cotechino (Italian charcuterie): Cotechino is the name given to an Italian charcuterie product that is consumed […]
Zampone (Italian charcuterie)
Zampone (Italian charcuterie): Zampone from Modena (Italy) is boneless pork trotters stuffed with […]
Uterus
Uterus: nm The uterus is an organ located in the pelvic cavity of women, between the bladder and the […]
Luganighe (Swiss charcuterie)
Luganighe (Swiss charcuterie): Luganighe (or Luganiga) sausage is a charcuterie specialty from Ticino in Switzerland. These sausages […]
Parme's ham
Parma ham: Parma ham (in Italian prosciutto di Parma) is the designation of origin of a ham produced in […]
St Galler Bratwurst (Swiss charcuterie)
St. Galler Bratwurst (Swiss charcuterie): The Bratwurst sausage from St. Gallen is a boiled sausage made from […] meat.
Bierwurst (German charcuterie)
Bierwurst (German charcuterie): Bierwurst is a cooked and smoked German sausage of the Brühwurst type, originating in Bavaria, with […]
Käsekrainer (Austrian sausage)
Käsekrainer (Austrian sausage): Käsekrainer are lightly smoked scalded sausages with coarse sausage meat at […]
Bierschinken (German charcuterie)
Bierschinken (German sausage): Bierschinken or Schinkenwurst (called in Austria and Switzerland Krakauer) is a form of sausage […]
Krakowska (Polish cold cuts)
Krakowska (Polish sausage): Krakowska is a type of Polish sausage (Kielbasa), usually served cold cut. We […]
Debrecener (Hungarian cold meats)
Debrecener (Hungarian charcuterie): Un debrecener (Hungarian: debreceni kolbász, German: Debre (c) ziner, Italian: Salsiccia di Debrecen) is a […]
Kranjska klobasa (Slovenian cold cuts)
Kranjska klobasa (Slovenian sausage): Carniolan sausage (Slovenian: Kranjska klobasa) is a Slovenian sausage very similar to this […]
White hot (American charcuterie)
White hot (American charcuterie): White hot sausage is a white variation of the hot dog sausage that is […]
Brühwurst (German charcuterie)
Brühwurst (German sausage): Brühwurst ("scalded sausage" or "steamed sausage") is the collective name of several […]
Morcela (Portuguese charcuterie)
Morcela (Portuguese charcuterie): La morcela is a type of Portuguese black pudding (called in Brazil morcilha or chouriço). It's a […]
Ryynimakkara (Finnish cold cuts)
Ryynimakkara (Finnish sausage): The Ryynimakkara (literally “porridge sausage”) is a type of sausage in the blood of […]
Pinuneg (Filipino charcuterie)
Pinuneg (Filipino charcuterie): Pinuneg is a Filipino black pudding from the Igorots (*). It is made of blood […]
Glamorgan Sausage (Welsh cold cuts)
Glamorgan Sausage (Welsh cold cuts): Glamorgan Sausage (in Welsh Selsig Morgannwg) is a traditional Welsh vegetarian sausage […]
Thüringer (German charcuterie)
Thüringer (German charcuterie): The Thüringer, also called Thüringer Rostbratwurst or Thüringer Roster, is a traditional German sausage. She is […]