Krakowska (Polish sausage): Krakowska is a type of Polish sausage (Kielbasa), usually served cold cut. Krakowska is found in Germany under the name Krakauer.
The name derives from the city of Krakow (medieval capital of the Polish-Lithuanian Commonwealth until the end of the XNUMXth century).
This Krakowska sausage is made from pieces of lean pork seasoned with pepper, allspice, cilantro and garlic, embossed in large envelopes ...
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